1,721 research outputs found
N released from organic amendments is affected by soil management history
A ryegrass bioassay was conducted to investigate the effect of soil management history on nitrogen mineralisation from composted manure and pelleted poultry manure. Soils were used from 2 field experiments comparing conventional and organic/low input management systems. When composted manure was added, soils which had received high rates of composted FYM under biodynamic management released a greater amount of nitrogen for plant uptake than those with a history of mineral or fresh manure fertilisation, suggesting that biological preconditioning may result in greater efficiency of composted FYM as a nitrogen source for plants. “Native” N mineralisation was found to be related to total soil N content
A Genecological Study of the Widespread Australian Native Grass \u3ci\u3eAustrodanthonia Caespitosa\u3c/i\u3e (Gaudich.) H.P. Linder.
The lack of commercial quantities of seed is preventing the use of native grasses in large-scale revegetation programmes. Sourcing wild-land non-local provenance seed from distant locations brings with it risks associated with maladaptation and potential genetic pollution. Understanding of intra-specific ecotypic variation and its adaptive consequences is required to both increase seed supply and retain adaptive characteristics in native plant revegetation programmes. A recently commenced genecological study on the widespread Australian native grass, Austrodanthonia caespitose, aims to examine quantitative traits in a common garden study and genetic structure (using DNA analysis) of 35 populations collected from a large geographic range. Examination of the adaptive significance of these traits using reciprocal transplant experiments will aid in the development of provenance guidelines for Australian native grasses. In this paper we report the initial findings for one of many characteristics being measured in a common garden study, namely plant transpiration efficiency
Eficiência de duas populações de Amblyseius largoensis na pedração de Raoiella indica em casa-de-vegetação.
Effects of Nutritional Interventions on Cardiovascular Disease Health Outcomes in Aboriginal and Torres Strait Islander Australians: A Scoping Review.
Nutrition interventions can support Aboriginal and Torres Strait Islander peoples to reduce their risk of cardiovascular disease (CVD). This review examines nutritional interventions aiming to improve CVD outcomes and appraises peer-reviewed interventions using an Aboriginal and Torres Strait Islander Quality Appraisal Tool. Five electronic databases and grey literature were searched, applying no time limit. Two reviewers completed the screening, data extraction and quality assessment independently. The study quality was assessed using the South Australian Health and Medical Research Institute and the Centre of Research Excellence in Aboriginal Chronic Disease Knowledge Translation and Exchange Aboriginal and Torres Strait Islander Quality Appraisal Tool (QAT). Twenty-one nutrition programs were included in this review. Twelve reported on anthropometric measurements, ten on biochemical and/or hematological measurements and sixteen on other outcome domains. Most programs reported improvements in measurable CVD risk factors, including reduced body mass index (BMI), waist circumference (WC), weight, blood pressure and improved lipid profiles. Most programs performed well at community engagement and capacity strengthening, but many lacked the inclusion of Indigenous research paradigms, governance and strengths-based approaches. This review highlights the need for contemporary nutrition programs aimed at improving cardiovascular health outcomes to include additional key cultural components
Brazil, Ethiopia, and New Zealand lead the way on climate-smart agriculture.
As countries around the world face urgent agricultural challenges, the concept of ?climate-smart? agriculture (CSA) has been put forward to achieve climate change adaptation, mitigation, and food security synergistically. A new report explores how three countries are using integrated policy approaches to CSA and offers insights for how other countries can build CSA into their policy mix. Brazil has invested in research to support sustainable intensification while creating legal and enforcement mechanisms to protect forest areas as a response to unrestrained agricultural expansion driven by market demand. Ethiopia initiated innovative participatory watershed development programs, in partnership with numerous international institutions, which helped smallholder farmers to rehabilitate marginal land and break out of a poverty cycle. New Zealand has removed agricultural subsidies while partnering on research and development with the private sector as a way to ensure efficiency and resilience in an agricultural sector influenced by climate change and international trade dynamics. To assemble an integrated set of national policies that fosters CSA, governments will need context-specific assessments, strong multi-stakeholder institutions, coordination frameworks, and multi-scale information systems. Governments can select from an array of policy instruments ranging from regulatory mechanisms and economic incentives to public investments and educational campaigns. Many existing national policy goals and public programs designed to increase agricultural production, improve livelihoods, and reduce environmental risks can become important pillars of a national CSA strategy. Countries have obvious interests in fostering an agriculture sector that is climate-resilient, provides national needs for food, fiber, and fuel, and supports farm livelihoods. However, the incentives for national-level action toward reducing global greenhouse gas (GHG) levels are less clear in the absence of serious and shared international commitment. Integrated national CSA policies will be encouraged by clear, consistent signals from multilateral agencies, global donors, and international conventions and trade agreements that promote agriculture as a pathway for poverty reduction and food security
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