An integrated approach project for the revaluation of a traditional sourdough bread production chain

The influence of organic and conventional farming systems on the performance of a panel of old and modern Italian bread wheat varieties has been evaluated, with the aim to individuate an agronomic protocol suitable for the production of a sourdough bread traditionally prepared in a hill zone of Emilia-Romagna. The agronomic and technological characterisation of the wheat samples obtained in organic and conventional farming conditions has been done and the sensorial qualities of the sourdough bread obtained have been evaluated

Identification of a set of widely expressed genes in grape (Vitis vinifera L.) and its functional characterisation: a multi-evidence based study

Quantitative gene expression data analysis requires efficient normalization to be really informative: as a consequence reference genes that are stably expressed in tested vs. control samples are used for results standardization. The identification of tissue-wide-expressed genes makes it easier to highlight the best set of candidate internal controls. While tissue-specific genes are often regulated by microRNA, housekeeping genes, being involved in cell maintenance and thus required in all miRNA expressing cells are not expected to be microRNA targets. In this work we have identified a set of tissue-wide expressed genes in grape which has then been functionally characterised and scanned for the presence vs. absence of putative miRNA target sites. The gene list obtained by this multi-evidence based procedure can be helpful to identify appropriate references in grape.

Awn development in barley : data integration for effective virtual crop modelling

Crop Systems Biology is a promising approach to fulfil challenges in improving complex traits. It combines modern functional genomics and traditional sciences approaches, such as crop physiology and biochemistry, to understand phenotype at the crop level (e.g. grain yield). Data integration thus plays a fundamental role in systems-based approaches and numerous studies are underway to deal with this issue. Our study shows an example of such a working strategy for the analysis of awn development in barley. The role of awn photosynthetic activity, particularly during stress periods, on grain yield has been largely proven: as a consequence awn characteristics have received quite a lot of attention from the breeders. Here, a mutant phenotype with a modified awn shape and increased awn area has been utilize as a black box in comparison with its wild type counterpart. System responses to both genotype and environment changes are being evaluated as a basis for application of virtual crop modelling

Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria Avoid Processing Tomato Leaf Damage during Chilling Stress

Chilling stress limits processing tomato growth and yield, leading to high losses. An approach to increase the sustainability of crop production could involve the use of beneficial microorganisms. The objectives of this research were to investigate: (i) the ecacy of Funneliformis mosseae and Paraburkholderia graminis C4D1M in avoiding processing tomato damage during severe chilling stress; (ii) the synergic eect of the two microorganisms inoculated as a consortium; (iii) if the putative microorganism eects depended on the processing tomato genotype. To achieve these objectives, two experiments were carried out. In the first experiment, a modern genotype was assessed, while three genotypes were evaluated in the second experiment. At sowing, F. mosseae was mixed with peat. Nine days after sowing, P. graminis was inoculated close to the plant\u2019s root collar. After 40 days of seed sowing, chilling treatment was performed at 1 C for 24 h. F. mosseae mainly reduced the cell membrane injuries in term of electrolytic leakage and eciency of photosystem II, after the chilling stress in both experiments. Conversely, in the second experiment, the consortium improved the seedling regrowth, increasing the eciency of photosystem II. In addition, modern genotypes inoculated with microorganisms showed a better seedling regrowth.Chilling stress limits processing tomato growth and yield, leading to high losses. An approach to increase the sustainability of crop production could involve the use of beneficial microorganisms. The objectives of this research were to investigate: (i) the efficacy of Funneliformis mosseae and Paraburkholderia graminis C4D1M in avoiding processing tomato damage during severe chilling stress; (ii) the synergic effect of the two microorganisms inoculated as a consortium; (iii) if the putative microorganism effects depended on the processing tomato genotype. To achieve these objectives, two experiments were carried out. In the first experiment, a modern genotype was assessed, while three genotypes were evaluated in the second experiment. At sowing, F. mosseae was mixed with peat. Nine days after sowing, P. graminis was inoculated close to the plant's root collar. After 40 days of seed sowing, chilling treatment was performed at 1 \ub0C for 24 h. F. mosseae mainly reduced the cell membrane injuries in term of electrolytic leakage and efficiency of photosystem II, after the chilling stress in both experiments. Conversely, in the second experiment, the consortium improved the seedling regrowth, increasing the efficiency of photosystem II. In addition, modern genotypes inoculated with microorganisms showed a better seedling regrowth

Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications

Triticale-based biscuits were formulated with increasing substitution levels (i.e., 0, 25, 50, 75, and 100% w/w) of malted triticale flour (MTF). The products were analyzed for technological and nutritional characteristics, including the evaluation of the in vitro starch digestion. The results indicated that the substitution of triticale flour with MTF increased (p < 0.05) the total dietary fiber and ash contents. Total starch decreased (p < 0.05) when the level of MTF increased in the formulation, causing an increase in reducing sugars and an increase in the starch hydrolysis index and in the in vitro predicted glycemic index (pGI). The hardness and spread ratio values of biscuits decreased (p < 0.05) with increasing levels of MTF in the recipe. The lightness of doughs and biscuits decreased (p < 0.05) with increasing MTF levels. Overall, MTF could be used to formulate biscuits with higher dietary fiber content than native triticale flour and a medium to high in vitro glycemic index value as a function of the substitution level

Double gamers—can modified natural regulators of higher plants act as antagonists against phytopathogens? The case of jasmonic acid derivatives

As key players in biotic stress response of plants, jasmonic acid (JA) and its derivatives cover a specific and prominent role in pathogens-mediated signaling and hence are promising candidates for a sustainable management of phytopathogenic fungi. Recently, JA directed antimicrobial effects on plant pathogens has been suggested, supporting the theory of oxylipins as double gamers in plant-pathogen interaction. Based on these premises, six derivatives (dihydrojasmone and cis-jasmone, two thiosemicarbazonic derivatives and their corresponding complexes with copper) have been evaluated against 13 fungal species affecting various economically important herbaceous and woody crops, such as cereals, grapes and horticultural crops: Phaeoacremonium minimum, Neofusicoccum parvum, Phaeomoniella chlamydospora, Fomitiporia mediterranea, Fusarium poae, F. culmorum, F. graminearum, F. oxysporum f. sp. lactucae, F. sporotrichioides, Aspergillus flavus, Rhizoctonia solani, Sclerotinia spp. and Verticillium dahliae. The biological activity of these compounds was assessed in terms of growth inhibition and, for the two mycotoxigenic species A. flavus and F. sporotrichioides, also in terms of toxin containment. As expected, the inhibitory effect of molecules greatly varied amongst both genera and species; cis-jasmone thiosemicarbazone in particular has shown the wider range of effectiveness. However, our results show that thiosemicarbazones derivatives are more effective than the parent ketones in limiting fungal growth and mycotoxins production, supporting possible applications for the control of pathogenic fungi