Effects of species-diverse high-alpine forage on in vitro ruminal fermentation when used as donor cow's feed or directly incubated

Alpine forages are assumed to have specific effects on ruminal digestion when fed to cattle. These effects were investigated in an experiment from two perspectives, either by using such forages as a substrate for incubation or as feed for a rumen fluid donor cow. In total, six 24-h in vitro batch culture runs were performed. Rumen fluid was collected from a non-lactating donor cow after having grazed pastures at ∼2000 m above sea level for 2, 6 and 10 weeks. These ‘alpine runs' were compared with three lowland samplings from before and 2 and 6 weeks after the alpine grazing where a silage-concentrate mix was fed. In each run, nine replicates of four forages each were incubated. These forages differed in type and origin (alpine hay, lowland ryegrass hay, grass-maize silage mix, pure hemicellulose) as well as in the content of nutrients. Concentrations of phenolic compounds in the incubated forages were (g/kg dry matter (DM)): 20 (tannin proportion: 0.47), 8 (0.27), 15 (0.52) and 0 (0), respectively. Crude protein was highest in the silage mix and lowest with hemicellulose, whereas the opposite was the case for fiber. The total phenol contents (g/kg DM) for the high altitude and the lowland diet of the donor cow were 27 (tannins: 0.50 of phenols) and 12 (0.27), respectively. Independent of the origin of the rumen fluid, the incubation with alpine hay decreased (P < 0.05) bacterial counts, fermentation gas amount, volatile fatty acid (VFA) production as well as ammonia and methane concentrations in fermentation gas (the latter two being not lower when compared with hemicellulose). Alpine grazing of the cow in turn increased (P < 0.001) bacterial counts and, to a lesser extent, acetate proportion compared with lowland feeding. Further, alpine grazing decreased protozoal count (P < 0.05) and VFA production (P < 0.001) to a small extent, whereas methane remained widely unchanged. There were interactions (P < 0.05) between forage type incubated and feeding period of the donor cow in protozoal counts, acetate:propionate ratio, fermentation gas production and its content of methane, in vitro organic matter digestibility and metabolizable energy. Although increased phenolic compounds were the most consistent common property of the applied alpine forages, a clear attribution to certain effects was not possible in this study. As a further result, adaptation (long-term for donor cow, short term for 24 h incubations) appears to influence the expression of alpine forage effects in ruminal fermentatio

MRI and venographic aspects of pelvic venous insufficiency.

Pelvic venous insufficiency is a frequent pathology in multiparous women. Diagnosis can be made by chance or suspected in the case of symptoms suggesting pelvic congestion syndrome or atypical lower limb varicosity fed by pelvic leaks. After ultrasound confirmation, dynamic venography is the reference pretherapeutic imaging technique, searching for pelvic varicosity and possible leaks to the lower limbs. MRI is less invasive and allows a three-dimensional study of the varicosity and, with dynamic angiography, it can assess ovarian reflux. It also helps to plan or even sometimes avoid diagnostic venography

A Low-Cost, Wireless, Multi-Channel Deep Brain Stimulation System for Rodents

We present a small (43mm x 24mm x 15mm), off-the-shelf wireless neurostimulator for rodent deep brain stimulation research. Our device enables researchers to wirelessly configure stimulator settings, such as amplitude, pulse width, channel selection, and frequency, via a phone app. The system uses impedance-independent current-mode stimulation and steers current to a selected channel. In addition to monophasic and biphasic stimulation, the system also supports arbitrary waveform stimulation using pre-stored lookup tables. The system uses a configurable grounding phase to clear residual charge and a stimulation compliance monitor to ensure safe operation. The compliance monitor wirelessly reports the current during stimulation, the amount of passive recharge current, and the DC voltage of the electrode interface. The 400mAh battery is easy to replace and can go over 40 hours between charges. The system can be built for less than $50 using easy-to-source components to support inexpensive, highly-parallel research applications

Duckweed production on diluted chicken manure

The aim of this study was to test chicken manure as duckweed (Lemna minor) fertiliser. Duckweed was grown using three different concentrations (low, medium and high; dilution factors 1:16, 1:12 and 1:8, respectively) of previously solubilised chicken manure. Subsequently, duckweed was evaluated for its fresh and dry biomass production, protein content and protein production capacity. Ammonium-nitrogen (NH4-N) concentrations increased in all substrates during an experimental week, with the increase being steeper in the treatments with higher chicken manure concentrations. However, duckweed populations were unable to fully utilise all the provided nitrogen. As the concentration of chicken manure increased, growth and protein production decreased. Adding the highest concentration of chicken manure (1:8 dilution) led to nearly complete die-off of the duckweed population. The low concentrated (1:16 dilution) chicken manure fertilisation resulted in acceptable growth (1.85 g dry matter (DM) per m2 and day) and high crude protein content (42.8% DM). The medium concentration (1:12 dilution) of chicken manure still stimulated growth, although it was significantly lower compared to duckweed grown on the low concentrated poultry manure and declined towards the end of the experiment (0.88 g DM per m2 and day). The biomass from this treatment also contained slightly lower protein content (40.6% DM). Duckweed cultivated using low and medium chicken manure concentrations produced an average of 0.79 and 0.36 g protein per m2 and day, respectively. Although solubilised chicken manure can serve as a potential fertiliser for duckweed, balancing the amount of chicken manure necessary to obtain a target NH4-N concentration when compared to cow or pig slurries is challenging

Feeding value of black soldier fly larvae compared to soybean in methionine- and lysine-deficient laying hen diets

To increase the sustainability of egg production, alternatives to soybean in poultry nutrition are intensively searched for. Black soldier fly larvae (BSFL) could have a great potential, but the comparative protein value to soybean is not well known. The main objective of this study was to facilitate this comparison by using experimental diets clearly limited in calculated supply of sulphurous amino acids and lysine. Fifty laying hens (Lohmann Brown Classic), aged 40 weeks, were fed one of five diets for 7 weeks (n=10). Two diets were based on soybean cake and oil (SS, SS-) as protein and energy sources, and three diets contained partially defatted BSFL meal and fat from two different origins (AA-, AB-, BB-). Different from SS, all other diets were designed to be deficient in methionine and lysine in relation to requirements by >20%. The realised supply with total sulphurous amino acids and lysine was indeed superior with SS even though this diet was analysed to be more deficient in methionine than the BSFL-based diets. Despite the calculated deficiency in limiting amino acids, laying performance of the hens of all groups was similar and ranged between 93 and 97%. Similarly, egg mass, daily feed intake and feed efficiency were not influenced by the BSFL-based diets. The yolks of group BB- were more intensely coloured compared to the others indicating a difference between BSFL origins. Yolks of SS-, but not of the BSFL-based diets, had lower contents of dry matter and ether extract than those of SS. Including BSFL into the diet did not influence the odour of the eggs tested in scrambled form. The results show that soybean-based feeds for laying hens may be completely replaced by BSFL- based feeds and suggest that the recommendations for amino acid supply of laying hens might need revision

Technical design and commissioning of the KATRIN large-volume air coil system

The KATRIN experiment is a next-generation direct neutrino mass experiment with a sensitivity of 0.2 eV (90% C.L.) to the effective mass of the electron neutrino. It measures the tritium $\beta$-decay spectrum close to its endpoint with a spectrometer based on the MAC-E filter technique. The $\beta$-decay electrons are guided by a magnetic field that operates in the mT range in the central spectrometer volume; it is fine-tuned by a large-volume air coil system surrounding the spectrometer vessel. The purpose of the system is to provide optimal transmission properties for signal electrons and to achieve efficient magnetic shielding against background. In this paper we describe the technical design of the air coil system, including its mechanical and electrical properties. We outline the importance of its versatile operation modes in background investigation and suppression techniques. We compare magnetic field measurements in the inner spectrometer volume during system commissioning with corresponding simulations, which allows to verify the system's functionality in fine-tuning the magnetic field configuration. This is of major importance for a successful neutrino mass measurement at KATRIN.Comment: 32 pages, 16 figure

Black soldier fly larvae meal and fat can completely replace soybean cake and oil in diets for laying hens

Currently, there is a great interest in finding alternative protein and energy sources to replace soybean-based feeds in poultry diets. The main objective of the present study was to completely replace soybean in layer diets with defatted meal and fat from black soldier fly larvae without adverse effects. For this purpose, 5 × 10 Lohmann Brown Classic hens were fed either a soybean-based diet or diets based on defatted black soldier fly larvae meal and fat from 2 producers (1 commercial, 1 small-scale) operating with different rearing substrates, temperatures, and larvae processing methods (10 hens/diet). The data obtained included nutrient composition of larvae meals and diets, amino acid digestibility (6 hens/diet), and metabolizability, performance and egg quality (all 10 hens/diet). In addition, the acceptance of the 4 larvae-based diets was tested against the soybean-based diet in a 6-day choice feeding situation (10 hens/treatment). The nutritional value of the larvae-based diets was equivalent to the soybean-based diet in hens with a laying performance of 98%. Although average feed intake was not significantly different over the 7 experimental weeks, the diets based on larvae feeds from the small-scale production appeared to be slightly less accepted in a choice situation than the soy-based diet and those with larvae from commercial origin. This was more likely the effect of the larvae fat rather than that of the larvae protein meal. In addition, the commercial larvae material was superior to that from the small-scale production concerning supply with digestible sulfur-containing amino acids (548 vs. 511 mg/day) and lysine (792 vs. 693 mg/day), egg weight (67 vs. 63 g), daily egg mass (66 vs. 61 g/day) and, in tendency, feed efficiency. The results indicate that soybean-based feeds can be replaced completely by black soldier fly meal and fat in diets of high-performing layers. However, because of nutritional differences between the larvae materials of different origin the quality of the larvae has to be closely monitored before being used