Avaliação da eficiencia energetica e do conforto termico em instalações de frango de corte

Orientador : Luiz Antonio RossiDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia AgricolaMestrad

Laying productivity with constant renewal in water fountains during heatwave

This study aimed to evaluate the effect of the water renewal system of drinking fountains in laying hens and its relationship with productivity. For this, 5,000 laying hens of the Dekalb White line were used in each shed, which received food and water ad libitum. The warehouses had a conventional typology, Californian type. For this, a digital water renewal system was installed in three nipple drinking fountains in one of the warehouses (treatment 2 - T2) and the other remained without the water renewal system (treatment 1 - T1). Using Thermo hygrometers, the average air temperature (° C) and the average relative humidity of the air (%) were measured. For the water temperature (° C), a water renewal system (Flushing Control® - Lubing model) was used, which carried out the renewal of the birds\u27 drinking water six times a day. Feed consumption (g / bird / day), water consumption (ml), egg production (%) and mortality (%) were evaluated. During the study period, using data from the weather station, the occurrence or not of heatwaves was defined. A completely randomized design (DIC) was performed in a 2 × 2 factorial scheme (two sheds: conventional system and with water renewal; with and without heatwave) and the data were subjected to analysis of variance (5%). It concludes the efficiency of the use of the water renewal system for zootechnical performance, during the heatwave, but the use of air conditioning systems and measures to reduce the direct radiation in the birds and installation is still necessary. There was a positive influence (p <0.05) in the use of the water renewal system for water temperature (° C), water consumption (ml) and egg production (%). In the presence of a heatwave, the feed and water consumption variables were lower (p <0.05). There was no interaction between the systems and the presence of heatwaves. It is concluded that the use of a water renewal system has benefits in zootechnical indexes, however, it does not interact with the presence of heatwaves

Data Mining Generating Decision Trees to Alert System Against Death and Losses in Egg Production

Climatic changes and high temperatures have been affecting animal production and the well-being of laying birds, with heat stress and high mortality rates, generating economic losses. Legacy databases can contain information to help model thermal comfort at climatic extremes. They can enable decision trees to be created through the use of data mining to prevent mortality and production losses. Thus, the objective of this study is to seek to develop decision trees, for application as an alert system, for the incidence of caloric stress in the production of layers. We used a database of three aviaries located in the city of Bastos-SP, collected in 2013. The data were organized in Excel® spreadsheets, and processed with the Weka® software with the J48 (C4.5) algorithm for mining of the data. The technique allowed the construction of decision trees that in the chosen sheds were classified with respectively 99.73%, 99.61%, and 98.71% of correct answers and with Kappa indexes equal to 0.9958, 0.9907 and 0.9663, which indicate that the three classifiers built are excellent. Thus, the proposed system, with the decision trees built, can serve as a basis for the construction of an alert system to be applied to the three warehouses simultaneously

Nonlinear Feed Formulation For Broiler: Modeling And Optimization

The current scenario requires the application of new computational tools for the feed formulation strategy that uses mathematical modeling in decision making. Noteworthy is the nonlinear programming, which aims not only to formulate a diet that meets the needs of the animal, but also the minimum cost and the maximum profit margin. Thus, the work aimed to validate the use of the nonlinear model (NLM), with maximization of the economic return, through estimates of animal performance and feed costs, according to the price variation of the kg of the broiler (price historical average of 2009 and 2010), the phases of creation and sex. For this purpose, 480 broiler broiler chickens, 240 males and 240 females of the same strain (Cobb 500) were used, from 1 to 56 days of age. The experimental design was entirely randomized, totaling 6 treatments (increasing or decreasing the average historical price of live chicken by 25% or 50%), with 4 replicates and 10 broiler chickens per experimental plot. Performance (weight gain and feed consumption), total energy consumption and profit margin were evaluated. Regarding the formulation principle (Linear and Nonlinear), the performance was very similar in relation to the studied parameters. However, when simulated values of 50% below the historical average, performance was significantly impaired in this specific condition. However, due to the profit margin, it demonstrated that the principle of nonlinear formulation allows to significantly reduce losses (P <0.05), mainly in unfavorable conditions of the price of chicken in the market. It is concluded that the nonlinear principle is more appropriate, since the requirements of all nutrients are automatically adjusted by the mathematical model and with the premise of increasing profitability, different from the linear one, which is to achieve maximum performance and not is directly related to the economic factor

Identification of Variables and Information Requirements for Implementation of Traceability in Egg Production

Brazil is the 3rd largest egg producer in the Americas and for production to be achieved, it must be organized to produce with quality and productivity. For all quality requirements to be met, guidance documents such as EMBRAPA and the Brazilian Poultry Union cover all stages of the production process, from the origin of the inputs to the later stages of production. In addition to these instructions, other legislation dealing with traceability is used to regulate production processes in food chains. In this context, the objective of this work is to confront the main national and international standards related to traceability to verify common requirements and that can compose a system of data collection. The work was divided into three stages and presented as a result the common requirements: sanitary management in the breeding and rearing phases, lineage, input control, poultry vaccination, poultry feeding, sanitary monitoring, egg collection information, eggs, and biosafety, product description, batch identification, date of shipment and data of the sending company and data of the company of destination, in addition to the information retrieval system

Qualidade da cama e do ar em diferentes condições de alojamento de frangos de corte

The objective of this work was to assess the initial conditions of poultry housing for one‑day‑old chicks regarding the quality of reused bedding and of the air in commercial broiler houses with different types of minimum ventilation and typology, using geostatistical analysis. The experiment was carried out in four broiler houses: Blue House I (T1) and Blue House II (T2), Dark House (T3), and Conventional (T4). The following variables were evaluated: pH, moisture, surface temperature, and ammonia concentration, and samples were collected at bird height at 80 equidistant points in the brooding areas. Geostatistical analysis helped to identify the environmental critical control points. The management of minimum ventilation is not sufficient to guarantee air quality in the brooding area. The reused coffee and rice husk beds (T1 and T2) show better quality than the reused wood shaving beds (T3 and T4). The minimum ventilation system, in T2 and T4, is the most efficient regarding air renovation inside the brooding areas.O objetivo deste trabalho foi avaliar as condições iniciais de alojamento de aves, de um dia de idade, em termos da qualidade da cama de frango reutilizada e do ar, em aviários comerciais de produção com diferentes sistemas de ventilação mínima e tipologia, por meio de análise geoestatística. O experimento foi realizado em quatro aviários: Blue House I (T1) e Blue House II (T2), Dark House (T3) e Convencional (T4). As variáveis analisadas foram: pH, umidade, temperatura superficial e concentração de amônia, tendo-se coletado as amostras na altura dos frangos, em 80 pontos equidistantes no interior do pinteiro. A análise geoestatística auxiliou a identificação de pontos críticos no controle dos ambientes estudados. O manejo da ventilação mínima não é suficiente para garantir a qualidade do ar nos pinteiros. A cama reutilizada de casca de café e arroz (T1 e T2) apresenta melhor qualidade do que a cama reutilizada de maravalha fina (T3 e T4). O sistema de ventilação mínima, em T2 e T4, é o mais eficiente quanto à renovação do ar nos pinteiros

Litter and air quality in different broiler housing conditions

The objective of this work was to assess the initial conditions of poultry housing for one-day-old chicks regarding the quality of reused bedding and of the air in commercial broiler houses with different types of minimum ventilation and typology, using geostatistical analysis. The experiment was carried out in four broiler houses: Blue House I (T1) and Blue House II (T2), Dark House (T3), and Conventional (T4). The following variables were evaluated: pH, moisture, surface temperature, and ammonia concentration, and samples were collected at bird height at 80 equidistant points in the brooding areas. Geostatistical analysis helped to identify the environmental critical control points. The management of minimum ventilation is not sufficient to guarantee air quality in the brooding area. The reused coffee and rice husk beds (T1 and T2) show better quality than the reused wood shaving beds (T3 and T4). The minimum ventilation system, in T2 and T4, is the most efficient regarding air renovation inside the brooding areas.O objetivo deste trabalho foi avaliar as condições iniciais de alojamento de aves, de um dia de idade, em termos da qualidade da cama de frango reutilizada e do ar, em aviários comerciais de produção com diferentes sistemas de ventilação mínima e tipologia, por meio de análise geoestatística. O experimento foi realizado em quatro aviários: Blue House I (T1) e Blue House II (T2), Dark House (T3) e Convencional (T4). As variáveis analisadas foram: pH, umidade, temperatura superficial e concentração de amônia, tendo-se coletado as amostras na altura dos frangos, em 80 pontos equidistantes no interior do pinteiro. A análise geoestatística auxiliou a identificação de pontos críticos no controle dos ambientes estudados. O manejo da ventilação mínima não é suficiente para garantir a qualidade do ar nos pinteiros. A cama reutilizada de casca de café e arroz (T1 e T2) apresenta melhor qualidade do que a cama reutilizada de maravalha fina (T3 e T4). O sistema de ventilação mínima, em T2 e T4, é o mais eficiente quanto à renovação do ar nos pinteiros.35136

Behavior of hens reared at different densities and group sizes in an enriched environment

O objetivo deste trabalho foi determinar diferenças comportamentais entre poedeiras criadas sob diferentes densidades e tamanhos de grupo, em condições de ambiente enriquecido. Foram utilizadas poedeiras Isa Brown com idade entre 30 e 32 semanas alojadas em galpões de escala reduzida e distorcida. As aves foram criadas durante 28 dias, em baias com cama de maravalha, poleiro e ninho. Foram avaliados dois tamanhos de grupos (6 e 12 aves) e duas densidades de criação (774 e 1.440 cm² por ave), em arranjo fatorial com três repetições. Em amostras de vídeo de 15 min, foram registrados as frequências e os tempos de expressão dos comportamentos: arrumar penas, banho de areia, bater asas, beber água, bicar, coçar a cabeça, ciscar, comer, empoleirar, esticar perna, perseguir, sentar e visitar o ninho. Foram observados efeitos significativos dos tratamentos e da interação entre eles. O grupo de seis aves manifestou aumento da frequência de comportamentos que indicam maior frustração das aves, independentemente da densidade. O tamanho de grupo é o fator mais importante para o bem‑estar das aves.The objective of this work was to determine the behavioral differences among laying hens reared at different densities and group sizes, in an enriched environment. Isa Brown laying hens with ages from 30 to 32‑week‑old, in small‑sized and deformed pens, were used. Hens were raised during 28 days in bays with shavings bedding, perch and nest. Two group sizes were evaluated (6 and 12 fowls) and at two rearing densities (774 and 1,440 cm² by fowl) in a factorial arrangement with three replicates. In fifteen‑minute video footages, it was recorded the frequency and the expression period for the following behavior were recorded: feather scratching, sand bath, wing beating, drinking water, pecking, head scratching, earth scratching, eating, perching, leg stretching, pursuing, sitting, and nest visiting. The treatments and the interaction between them had significant effects. The six‑hen group increased the frequency of behavior types that indicate fowl frustration, regardless of density. The group size is the most important factor for hen well‑being

Use of geostatistics on broiler production for evaluation of different minimum ventilation systems during brooding phase

The objective of this research was to evaluate different minimum ventilation systems, in relation to air quality and thermal comfort using geostatistics in brooding phase. The minimum ventilation systems were: Blue House I: exhaust fans + curtain management (end of the building); Blue House II: exhaust fans + side curtain management; and Dark House: exhaust fans + flag. The climate variables evaluated were: dry bulb temperature, relative humidity, air velocity, carbon dioxide and ammonia concentration, during winter time, at 9 a.m., in 80 equidistant points in brooding area. Data were evaluated by geostatistic technique. The results indicate that Wider broiler houses (above 15.0 m width) present the greatest ammonia and humidity concentration. Blue House II present the best results in relation to air quality. However, none of the studied broiler houses present an ideal thermal comfort.19420

Medida de deficiência locomotora em frango de corte

Deficiência em locomoção é hoje um dos problemas mais importantes na produção de frangos de corte. É causa de baixo bem-estar e leva a alteração no comportamento de bebida e alimentação, com conseqüente perda de ganho de peso. Mediram-se deficiências locomotoras em frango de corte por meio da análise do pico de força plantar vertical em ambas as patas, durante a caminhada. Foi construída uma câmara com uma rampa de entrada, uma área horizontal de passagem e uma rampa de saída. Na parte horizontal da área de passagem foi colocado um tapete fino, com elementos sensores de cristal piezoelétrico, para registrar o pico de força vertical das patas do frango quando este caminhava sobre a plataforma. O sistema de mensuração consistiu de um tapete com sensores eletrônicos e um programa computacional que permitiu o registro de forças em tempo real e o processamento e a análise de dados. Imagens de vídeo foram tomadas a partir de duas câmeras digitais para atribuir o gait score. Quarenta frangos machos foram aleatoriamente selecionados em condições similares de alojamento e da mesma granja, com idade variando de 49 a 28 dias (dez de cada idade) e usados no experimento. A medida consistiu em induzir a ave a caminhar sobre a plataforma de força que automaticamente registrava o pico de força da passada. O gait score aumentou com o peso e a idade das aves. Foi encontrada assimetria nos picos de força da cada pata, independente da idade ou gait score. Embora não tenha sido identificado visualmente nos frangos, o pico de força vertical é diferente tanto na pata direita quanto na esquerda, levando a um caminhar lento e desigual. A deficiência locomotora foi mais intensa em aves mais velhas.Locomotion deficiencies in broiler production cause poor welfare and lead to change in drinking and feeding behavior with consequent loss in weight gain. This research aimed to assess locomotion deficiencies in broiler chicken by analyzing the vertical peak force on both feet during walk. A chamber was built with an inlet ramp, a horizontal walkway in the middle and an outlet ramp. In the walkway a thin mat with piezoelectric crystal sensors was placed to record the step vertical peak force of the feet while walking on the force platform. The measurement system consisted of a mat with electronic sensors and software that allowed real time recording of the forces and the processing and analysis of data. Footage was taken from two digital video cameras and used for gait scoring. Forty male broilers were chosen at random, grown under similar rearing conditions and farms, with age varying from 49 to 28 days (ten birds of same age) to be used in the trial. Measurement consisted of inducing the bird to walk on the force platform which automatically registered the peak vertical force of the steps. Results showed that the gait score increased with the weight and age of the birds. Peak force asymmetry was found for each foot, independent of age or gait score. Although not identified visually in the broilers, the peak vertical force values differed in both right and left feet leading to slow and uneven walking. Walking deficiency was more severe in older birds