Sustainable Production and in vitro Biodegradability of Edible Films from Yellow Passion Fruit Coproducts via Continuous Casting

Edible films made up of yellow passion fruit (YPF) rind and pectin as a matrix-forming agent are proposed as a means of valorizing passion fruit processing wastes. YPF films were produced at pilot-scale using continuous casting from aqueous formulations covering pectin/rind and water/pulp mass ratios of 100/0-0/100. YPF films were successfully obtained with systematic, tunable yellowish coloration and were achieved at an optimal temperature of 120 °C, leading to a drying time of 7 min and productivity of 0.03 m2 film min-1. YPF pulp is found to plasticize the pectin matrix of the films and thus can replace glycerol or other synthetic plasticizers. Films with the largest rind content (50 wt %) showed mechanical strength comparable to that of PVC cling film (9 vs 5 MPa). The biodegradable, renewable character of YPF films was demonstrated upon exposure to Escherichia coli, Staphylococcus aureus, and Bradyrhizobium diazoefficiens, a nitrogen-fixing symbiotic bacterium

Evaluation of Antimicrobial Activity of Silver Nanoparticles for Carboxymethylcellulose Film Applications in Food Packaging

In this study, silver nanoparticles were prepared and incorporated into carboxymethylcellulose films to evaluate the antimicrobial activity for food packaging applications. The techniques carried out for material characterization were: infrared spectroscopy and thermal analysis for the silver nanoparticles and films, as well as particle size distribution for the nanoparticles and water vapor permeability for the films. The antimicrobial activity of silver nanoparticles prepared by casting method was investigated. The minimum inhibitory concentration (MIC) value of the silver nanoparticles to test Gram-positive (Enterococcus faecalis) and Gram-negative (Escherichia coli) microorganisms was carried out by the serial dilution technique, tested in triplicate to confirm the concentration used. The results were developed using the Mcfarland scale which indicates that the presence or absence of turbidity tube demonstrates the inhibition of bacteria in relation to the substance inoculated. It was found that the silver nanoparticles inhibited the growth of the tested microorganisms. The carboxymethylcellulose film embedded with silver nanoparticles showed the best antimicrobial effect against Gram-positive (E. faecalis) and Gram-negative (E. coli) bacteria (0.1 mu g cm(-3)).Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES

Sustainable Production and <i>In vitro</i> Biodegradability of Edible Films from Yellow Passion Fruit Coproducts via Continuous Casting

Edible films made up of yellow passion fruit (YPF) rind and pectin as a matrix-forming agent are proposed as a means of valorizing passion fruit processing wastes. YPF films were produced at pilot-scale using continuous casting from aqueous formulations covering pectin/rind and water/pulp mass ratios of 100/0–0/100. YPF films were successfully obtained with systematic, tunable yellowish coloration and were achieved at an optimal temperature of 120 °C, leading to a drying time of 7 min and productivity of 0.03 m² film min^–1. YPF pulp is found to plasticize the pectin matrix of the films and thus can replace glycerol or other synthetic plasticizers. Films with the largest rind content (50 wt %) showed mechanical strength comparable to that of PVC cling film (9 vs 5 MPa). The biodegradable, renewable character of YPF films was demonstrated upon exposure to <i>Escherichia coli</i>, <i>Staphylococcus aureus,</i>, and <i>Bradyrhizobium diazoefficiens</i>, a nitrogen-fixing symbiotic bacterium