Variación geográfica en la composición de ácidos grasos y fuente de alimento de la almeja comercial (Venerupis decussata, Linnaeus, 1758), de las costas tunecinas: cadenas tróficas

Lake and coastal Tunisian areas are rich biodiversity habitats, although little information is available about the distribution of food sources for the inhabitant species. In this study, a fatty acid analysis was used to study the trophic ecology of Venerupis decussatac ommunities from 10 sites located along the Tunisian Coast. The richest population in fatty acids was found in S4 followed by S5 and S8, while that of S1, S3 and S10 were the least rich. Results from multivariate analysis confirmed the ecological position of the studied population based on their fatty acid composition. Our results divided the ten studied populations into three similar groups according to their ecological and geographical positions in relation to environmental parameters and food and trophic links. A principal component analysis revealed that diatoms and dinoflagellates were the predominate diets in all the sampling stations. Bacteria and urban discharge dominated the dietary source of clams from S10 and S9. Zooplankton were the preferred diet of V. decussata harvested from the two S2 and S3 lakes; although green algae, phytoplankton and detritus were absent from the dietary source of the two previous populations. Despite spatial differences, clams from the north and the south could be easily distinguished from each other, which indicates the utility of this method in the dietary analysis of different food chain links. This study proves that geographic, ecologic and abiotic factors as well as their mutual interaction should be properly investigated in studies focusing on the trophic chains of aquatic ecosystems.Los lagos y las zonas costeras de Túnez son ricos en hábitats de biodiversidad. Sin embargo, hay poca información disponible sobre la distribución de las fuentes de alimentos para las especies residentes. En este trabajo se utilizó el análisis de ácidos grasos para estudiar la ecología trófica de las comunidades de Venerupis decussata de 10 localizaciones a lo largo de las costas tunecinas. La población más rica en ácidos grasos se encontró en S4 seguida de S5 y S8, mientras que la de S1, S3 y S10 fueron las menos ricas. Los resultados del análisis multivariante confirmaron la posición ecológica de la población estudiada en función de su composición de ácidos grasos. Nuestros resultados dividieron las diez poblaciones estudiadas en tres grupos similares según sus posiciones ecológicas y geográficas en relación con los parámetros ambientales y con los enlaces tróficos y alimentarios. El análisis de los componentes principales reveló que las dietas predominantes eran las diatomeas y los dinoflagelados en todas las estaciones de muestreo. Mientras que, las bacterias y la descarga urbana dominaron la fuente dietética de almejas de S10 y S9. Sin embargo, el zooplancton fue la dieta preferida de V. decussata cosechada de los dos lagos S2 y S3; las algas verdes, el fitoplancton y los detritos estaban ausentes en la fuente dietética de las dos poblaciones anteriores. A pesar de las diferencias espaciales, las almejas del norte y del sur se pueden distinguir fácilmente entre sí, lo que indica la utilidad de este método en el análisis dietético de los diferentes enlaces de la cadena alimentaria. Este estudio demuestra que los factores geográficos, ecológicos y abióticos, así como su interacción mutua deben investigarse adecuadamente en estudios centrados en las cadenas tróficas de los ecosistemas acuáticos

Mobilisation and dynamics of energy reserves in different tissues of Donax trunculus (Bivalvia: Donacidae) in the Gulf of Tunis (eastern Mediterranean Sea, Tunisia)

Seasonal changes in condition index and the biochemical components (proteins, lipids and glycogen) of the gonad/digestive gland, foot, labial palp, mantle, gills and adductor muscles of Donax trunculus Linnaeus, 1758 from the Gulf of Tunis were monitored seasonally, from November 2006 to October 2007, in relation to environmental conditions and reproductive events. The condition index increased during late gametogenesis and the ripe stage, coinciding with enrichment of the water by phytoplankton, and decreased during late summer and autumn (i.e. the spawning and rest periods). Glycogen increased during early gametogenesis and peaked during winter, pointing to its mobilisation in the formation of active ripe gametes. The foot, gonad/digestive gland, and adductor muscle were the three major glycogen-reserve tissues. Protein content was high during the end of summer in the whole individual and during autumn in the gonad/digestive gland. Lipid content started to increase as gametogenesis began, reached its peak at gonad ripeness and during the early spawning stage (summer) and sharply declined due to the shedding of gametes (autumn). A transformation of glycogen for de novo synthesis of lipids, in the gonad/ digestive gland, was suggested during the later stages of the gonadic cycle, in support of gametogenesis. Temporal fluctuations in environmental factors, particularly temperature and food supply, drive the cycle of storage and utilisation of metabolic energy reserves which in turn govern gametogenesis in Donax trunculus. Keywords: bivalve tissue, environmental parameters, glycogen, lipids, nutritional quality, protein, reproductive cycl