WGEUROBUS – Working Group “Towards a EURopean OBservatory of the non-indigenous calanoid copepod Pseudodiaptomus marinUS”

Since 2007, the non-indigenous calanoid copepod Pseudodiaptomus marinus Sato, 1913 has been increasingly recorded in numerous European sites, spreading at an unexpectedly fast pace over a short time-span. This species presents specific biological and behavioural traits which make it of particular interest for ecological and applied research topics. On 29–30 January 2018, 29 scientists from nine European Countries established the EUROBUS (Towards a EURopean OBservatory of the nonindigenous calanoid copepod Pseudodiaptomus marinUS) Working Group (WG). This WG aimed at creating a European network of institutions and researchers working on the various aspects of the biology and ecology of P. marinus, with an open forum where sharing experience and know-how among WG participants. This brought to an updated distribution map of P. marinus in European waters, as well as to the identification of priority research lines and potential joint initiatives under the WGEUROBUS umbrella. This contribution, stemming from the experts participating at the WG, represents the manifesto of the current and future initiatives developed within WGEUROBUS

General regularization schemes for signal detection in inverse problems

The authors discuss how general regularization schemes, in particular linear regularization schemes and projection schemes, can be used to design tests for signal detection in statistical inverse problems. It is shown that such tests can attain the minimax separation rates when the regularization parameter is chosen appropriately. It is also shown how to modify these tests in order to obtain (up to a $\log\log$ factor) a test which adapts to the unknown smoothness in the alternative. Moreover, the authors discuss how the so-called \emph{direct} and \emph{indirect} tests are related via interpolation properties

Spatial Distribution of the Pathways of Cholesterol Homeostasis in Human Retina

The retina is a light-sensitive tissue lining the inner surface of the eye and one of the few human organs whose cholesterol maintenance is still poorly understood. Challenges in studies of the retina include its complex multicellular and multilayered structure; unique cell types and functions; and specific physico-chemical environment.We isolated specimens of the neural retina (NR) and underlying retinal pigment epithelium (RPE)/choroid from six deceased human donors and evaluated them for expression of genes and proteins representing the major pathways of cholesterol input, output and regulation. Eighty-four genes were studied by PCR array, 16 genes were assessed by quantitative real time PCR, and 13 proteins were characterized by immunohistochemistry. Cholesterol distribution among different retinal layers was analyzed as well by histochemical staining with filipin. Our major findings pertain to two adjacent retinal layers: the photoreceptor outer segments of NR and the RPE. We demonstrate that in the photoreceptor outer segments, cholesterol biosynthesis, catabolism and regulation via LXR and SREBP are weak or absent and cholesterol content is the lowest of all retinal layers. Cholesterol maintenance in the RPE is different, yet the gene expression also does not appear to be regulated by the SREBPs and varies significantly among different individuals.This comprehensive investigation provides important insights into the relationship and spatial distribution of different pathways of cholesterol input, output and regulation in the NR-RPE region. The data obtained are important for deciphering the putative link between cholesterol and age-related macular degeneration, a major cause of irreversible vision loss in the elderly

Ongoing strategies to improve the management of upper respiratory tract infections and reduce inappropriate antibiotic use particularly among lower and middle-income countries: findings and implications for the future

Introduction: Antibiotics are indispensable to maintaining human health; however, their overuse has resulted in resistant organisms, increasing morbidity, mortality and costs. Increasing antimicrobial resistance (AMR) is a major public health threat, resulting in multiple campaigns across countries to improve appropriate antimicrobial use. This includes addressing the overuse of antimicrobials for self-limiting infections, such as upper respiratory tract infections (URTIs), particularly in lower- and middle-income countries (LMICs) where there is the greatest inappropriate use and where antibiotic utilization has increased the most in recent years. Consequently, there is a need to document current practices and successful initiatives in LMICs to improve future antimicrobial use. Methodology: Documentation of current epidemiology and management of URTIs, particularly in LMICs, as well as campaigns to improve future antimicrobial use and their influence where known. Results: Much concern remains regarding the prescribing and dispensing of antibiotics for URTIs among LMICs. This includes considerable self-purchasing, up to 100% of pharmacies in some LMICs. However, multiple activities are now ongoing to improve future use. These incorporate educational initiatives among all key stakeholder groups, as well as legislation and other activities to reduce self-purchasing as part of National Action Plans (NAPs). Further activities are still needed however. These include increased physician and pharmacist education, starting in medical and pharmacy schools; greater monitoring of prescribing and dispensing practices, including the development of pertinent quality indicators; and targeted patient information and health education campaigns. It is recognized that such activities are more challenging in LMICs given more limited resources and a lack of healthcare professionals. Conclusion: Initiatives will grow across LMICs to reduce inappropriate prescribing and dispensing of antimicrobials for URTIs as part of NAPs and other activities, and these will be monitored

Measuring Service Quality in Restaurants: An Application of the Servqual Instrument

Can SERVQUAL-Traditionally an Instrument for Measuring Service Quality- Be Proven as an Effective Tool in Assessing Customer Perceptions of Service Quality in Restaurants? the Research Presented in This Article is an Examination of the Nature of the Association between Service Quality as Perceived Byconsumers and its Service Determinants. the SERVQUAL Instrument itself is Discussed, and a Demonstration of How It Can Be Used by Restaurants in Assessing Quality Service is Included. the Managerial Implications of using SERVQUAL as an Assessment Tool Include Meeting and Managing Customer Expectations, Managing the Physical Design of the Product, Educating Service Customers, Developing a Total Quality Management Program, Achieving Continuous Quality through Automation, and Engaging in Periodic Review of the Procedures, Personnel, and Property of the Operation. with the Assessment Knowledge Generated by Such a Review, Restaurants May Then Begin to Manage their Strengths and Weaknesses Productively. © 1994, Sage Publications. All Rights Reserved

Exploring Hospitality Program Rankings

An increasing number of people in both the public and private sector are demanding that institutions of higher education ought to be held to higher levels of accountability and delivery of services. One of the most popular tools used to meet these demands have been the ranking of academic programs. This study explored the ranking of undergraduate hospitality programs as perceived by industry recruiters. The implications of utilizing rankings as decision-making tools were also researched. Based on the data gathered by surveying more than 100 hospitality industry recruiters, there are clear indications that program rankings would be more beneficial if used as ratings, not rankings, and tailored more to specific attributes of the program being rated. Other studies have demonstrated that results may vary by respondent. Future research should be conducted which tests the “ratings” approach with other industry stakeholders (e.g. academics, hospitality executives, etc)