Field Education and Critical Pedagogy: A Conversation

The author concludes, "Maybe the best thing we could do for our students is help them not to become "fit" for ministry today but to figure out what ministry will be tomorrow.

Trustworthy or Accountable: Which is Better?

What is the relationship between trust and accountability? The answer is not as staightforward as might commonly be assumed. In the supervisory relationship, it is not enough that supervisors and supervisees prove themselves trustworthy by demonstrating their accountability to each other

The Environment and Trade Agreements: Should the WTO Become More Actively Involved

The article first explores several basic arguments concerning whether the World Trade Organization (WTO) should require member states to adopt environmental standards as major components of international trade agreements. Section II provides a brief background on the debate surrounding environmental aspects of trade agreements and their relationship to development. Section III discusses the benefits and problems associated with enforcing environmental standards through the WTO. Section IV provides arguments for the incorporation of environmental standards in trade agreements through the WTO

A Primer On International Environmental Law: Sustainability As A Principle Of International Law And Custom

International environmental law draws from two important sources: international treaties and conventions\u27 and customary international law

Social Enterprise: Raffirming Public Purpose Governance Through Shared Value

Article published in the Michigan State Journal of Business and Securities Law

State Oversight of Nonprofit Governance: Confronting the Challenge of Mission Adherence Within a Multi-dimensional Standard

State Oversight of Nonprofit Governance: Confronting the Challenge of Mission Adherence Within a Multi-dimensional Standar

Spectrum of injuries resulting from gunshot wounds in car hijacking: a South African experience.

BACKGROUND: Car hijacking, known as “carjacking”, is a form of aggravated robbery of a vehicle from the driver frequently involving firearm and is common in South Africa. There is, however, little literature on the spectrum of injuries sustained by victims of car hijacking. The study aimed to describe the spectrum of gunshot wound-related (GSW) injuries and review our experience of management of victims of car hijacking in our trauma center based in South Africa. METHODS: A retrospective review was conducted during an 8-year period from January 2010 to January 2018 on all patients who presented with any form of GSW after a car hijacking incident. RESULTS: During the 8-year study period, a total of 101 patients were identified. Seventy-four percent were male (75 of 101) and the mean age was 34 years. The mean time from injury to arrival at our trauma center was 7 hours (rural district: 10 hours, urban district: 4 hours; p<0.001). Seventy-five percent (76 of 101) of all patients sustained GSWs to multiple body regions, whereas the remaining 25% (25 of 101) were confined to a single body region. The most common region involved was the chest (48 cases), followed by the abdomen (46 cases) and neck (34 cases). Sixty-three of the 101 (62%) patients required one or more operative interventions. The most common procedure was laparotomy (28 cases), followed by vascular (20 cases) and neck (14) exploration. Eighteen percent (18 of 101) of all patients required intensive care unit admission. The mean length of hospital stay was 7 days. The overall morbidity was 13% (16 of 101) and the overall mortality was 18% (18 of 101). DISCUSSION: The spectrum of injuries from GSW related to car hijacking commonly involves close range GSWs to multiple body regions. Torso trauma is common and a substantial proportion of victims require major operative interventions. The mortality from these injuries is significant. LEVELS OF EVIDENCE: Level III

Comparison of Swine Performance When Fed Diets Containing Corn Root Worm Protected Corn, Parental Line Corn, or Conventional Corn Grown During 2000 in Nebraska

This experiment was conducted to evaluate growth performance and carcass quality measurements in growing-finishing pigs fed diets containing either Corn Root Worm Protected Corn (CRW0586), the parental control corn (RX670), or two commercial sources of non-genetically modified corn (DK647 and RX740). The experiment used 72 barrows and 72 gilts with an average initial body weight of 50 lb. The pigs were allotted to a randomized complete block design with a 2 x 4 factorial arrangement of treatments (two sexes x four corn hybrids). The experiment continued until the average body weight was 260 lb, at which time all pigs were slaughtered. Real-time ultrasound measurements were taken on the final day of the experiment. Carcass quality measurements were made 24 hours postmortem. Corn hybrid did not affect average daily gain (ADG) or average daily feed intake (ADFI), but there was an effect of sex, with barrows having greater (P\u3c0.01) ADG and ADFI than gilts. Feed efficiency was not affected by the different corn hybrids, but gilts had improved (P\u3c0.01) feed efficiency compared to barrows during Finisher 1 (0.37 versus 0.35) and Finisher 2 (0.32 versus 0.30). Real-time ultrasound measurements were similar corns; however, a sex effect was detected for backfat (BF) depth, with gilts having less (P\u3c0.01) BJ than barrows (0.78 versus 0.98 in). There were no differences in carcass midline BF measurements among corns, but there was a significant difference between barrows and gilts, with gilts having less (P\u3c0.05) BF than barrows. Hot carcass weight was greater (P\u3c0.01) in barrows than gilts (210 versus 190 lb). Also, the percent carcass lean was greater (P\u3c0.01) in gilts than barrows (51.7 versus 49.5%). Longissimus muscle quality scores were similar among corns and between barrows and gilts. Analysis of longissimus muscle composition revealed no main effect of corn (P\u3e0.20) or sex (P\u3e0.30) for protein, fat, and water percentages. However, Corn Root Worm Protected Corn (73.1%) differed (P\u3c0.04) from parental control corn (73.6%) but not commercial corns (73.3 and 73.3%) in longissimus water content. In summary, there were no differences in growth performance or carcass measurements in growing-finishing pigs fed diets containing either Corn Root Worm Protected Corn, the parental control corn, or two commercial sources of non-genetically modified corn. Thus, the replacement of non-genetically modified corn. Thus, the replacement of non-transgenic corn with Corn Root Worm Protected Corn in growing-finishing diets will result in similar growth performance and(or) carcass measurements