Flight Modes in Migrating European Bee-Eaters: Heart Rate May Indicate Low Metabolic Rate during Soaring and Gliding

BACKGROUND: Many avian species soar and glide over land. Evidence from large birds (m(b)>0.9 kg) suggests that soaring-gliding is considerably cheaper in terms of energy than flapping flight, and costs about two to three times the basal metabolic rate (BMR). Yet, soaring-gliding is considered unfavorable for small birds because migration speed in small birds during soaring-gliding is believed to be lower than that of flapping flight. Nevertheless, several small bird species routinely soar and glide. METHODOLOGY/PRINCIPAL FINDINGS: To estimate the energetic cost of soaring-gliding flight in small birds, we measured heart beat frequencies of free-ranging migrating European bee-eaters (Merops apiaster, m(b)∼55 g) using radio telemetry, and established the relationship between heart beat frequency and metabolic rate (by indirect calorimetry) in the laboratory. Heart beat frequency during sustained soaring-gliding was 2.2 to 2.5 times lower than during flapping flight, but similar to, and not significantly different from, that measured in resting birds. We estimated that soaring-gliding metabolic rate of European bee-eaters is about twice their basal metabolic rate (BMR), which is similar to the value estimated in the black-browed albatross Thalassarche (previously Diomedea) melanophrys, m(b)∼4 kg). We found that soaring-gliding migration speed is not significantly different from flapping migration speed. CONCLUSIONS/SIGNIFICANCE: We found no evidence that soaring-gliding speed is slower than flapping flight in bee-eaters, contradicting earlier estimates that implied a migration speed penalty for using soaring-gliding rather than flapping flight. Moreover, we suggest that small birds soar and glide during migration, breeding, dispersal, and other stages in their annual cycle because it may entail a low energy cost of transport. We propose that the energy cost of soaring-gliding may be proportional to BMR regardless of bird size, as theoretically deduced by earlier studies

A Mass Balance Approach to Identify and Compare Differential Routing of \u3csup\u3e13\u3c/sup\u3eC-Labeled Carbohydrates, Lipids, and Proteins In Vivo

All animals route assimilated nutrients to their tissues where they are used to support growth or are oxidized for energy. These nutrients are probably not allocated homogeneously among the various tissue and are more likely to be preferentially routed toward some tissues and away from others. Here we introduce an approach that allows researchers to identify and compare nutrient routing among different organs and tissues. We tested this approach by examining nutrient routing in birds. House sparrows Passer domesticus were fed a meal supplemented with one of seven 13C-labeled metabolic tracers representing three major classes of macronutrients, namely, carbohydrates, amino acids, and fatty acids. While these birds became postabsorptive (2 h after feeding), we quantified the isotopic enrichment of the lean and lipid fractions of several organs and tissues. We then compared the actual 13C enrichment of various tissue fractions with the predictions of our model to identify instances where nutrients were differentially routed and found that different classes of macronutrients are uniquely routed throughout the body. Recently ingested amino acids were preferentially routed to the lean fraction of the liver, whereas exogenous carbohydrates were routed to the brain and the lipid fraction of the liver. Fatty acids were definitively routed to the heart and the liver, although high levels of palmitic acid were also recovered in the adipose tissue. Tracers belonging to the same class of molecules were not always routed identically, illustrating how this technique is also suited to examine differences in nonoxidative fates of closely related molecules. Overall, this general approach allows researchers to test heretofore unexamined predictions about how animals allocate the nutrients they ingest

Allocation of endogenous and dietary protein in the reconstitution of the gastrointestinal tract in migratory blackcaps at stopover sites

During migratory flight, the mass of the gastrointestinal tract (GIT) and its associated organs in small birds decreases in size by as much as 40%, compared with the preflight condition because of the catabolism of protein. At stopover sites, birds need 2–3 days to rebuild their GIT so that they can restore body mass and fat reserves to continue migration. The source of protein used to rebuild the GIT may be exogenous (from food ingested) or endogenous (reallocated from other organs) or both. Because the relative contribution of these sources to rebuild the GIT of migratory birds is not yet known, we mimicked in-flight fasting and then re-feeding in two groups of blackcaps (Sylvia atricapilla), a Palearctic migratory passerine. The birds were fed a diet containing either 3% or 20% protein to simulate different refueling scenarios. During re-feeding, birds received known doses of 15N-l-leucine before we measured the isotope concentrations in GIT and associated digestive organs and in locomotory muscles. We then quantified the extent to which blackcaps rebuilt their GIT with endogenous and/or dietary protein while refeeding after a fast. Our results indicate that blackcaps fed the low-protein diet incorporated less exogenous nitrogen into their tissues than birds fed the 20% protein diet. They also allocated relatively more exogenous protein to the GIT than to pectoral muscle than those birds re-fed with the high-protein diet. However, this compensation was not sufficient for birds eating the low-protein diet to rebuild their intestine at the same rate as the birds re-fed the high-protein diet. We concluded that blackcaps must choose stopover sites at which they can maximize protein intake to minimize the time it takes to rebuild their GIT and, thus, resume migration as soon as possible

Paracellular absorption is relatively low in the herbivorous Egyptian spiny-tailed lizard, Uromastyx aegyptia

Extent: 9 p.Absorption of small water-soluble nutrients in vertebrate intestines occurs both by specific, mediated transport and by nonspecific, passive, paracellular transport. Although it is apparent that paracellular absorption represents a significant route for nutrient absorption in many birds and mammals, especially small, flying species, its importance in ectothermic vertebrates has not previously been explored. Therefore, we measured fractional absorption (e) and absorption rate of three paracellular probes (arabinose, L-rhamnose, cellobiose) and of 3-O-methyl D-glucose (absorbed by both mediated and paracellular pathways) by the large herbivorous lizard, Uromastyx aegyptia, to explore the relative importance of paracellular and mediated transport in an ectothermic, terrestrial vertebrate. Fractional absorption of 3-O-methyl D-glucose was high (e = 0.7360.04) and similar to other vertebrates; e of the paracellular probes was relatively low (arabinose e = 0.3160.03, Lrhamnose e = 0.1960.02, and cellobiose e = 0.1460.02), and decreased with molecular mass, a pattern consistent with other vertebrates. Paracellular absorption accounted for approximately 24% of total 3-O-methyl D-glucose uptake, indicating low reliance on this pathway for these herbivorous lizards, a pattern similar to that found in other terrestrial vertebrates, and different from small flying endotherms (both birds and bats).Todd J. McWhorter, Berry Pinshow, William H. Karasov and Christopher R. Trac

Air Temperature and Humidity at the Bottom of Desert Wolf Spider Burrows Are Not Affected by Surface Conditions

Burrows are animal-built structures that can buffer their occupants against the vagaries of the weather and provide protection from predators. We investigated whether the trapdoors of wolf spider (Lycosa sp.; temporary working name "L. hyraculus") burrows in the Negev Desert serve to maintain favorable environmental conditions within the burrow by removing trapdoors and monitoring the ensuing temperature and relative humidity regime within them. We also monitored the behavioral responses of “L. hyraculus” to trapdoor removal at different times of the day and in different seasons. “L. hyraculus” often spun silk mesh in their burrow entrances in response to trapdoor removal during the day, possibly to deter diurnal predators. The frequency of web-spinning peaked on summer mornings, but spiders began spinning webs sooner after trapdoor removal later in the day. In addition, we monitored temperature and relative humidity in artificial burrows in the summer during the morning and at midday. At noon, air temperature (Ta) at the bottom of open burrows increased by <1 °C more than in covered burrows, but water vapor pressure in burrows did not change. The relatively small increase in Ta in uncovered burrows at midday can probably be ascribed to the penetration of direct solar radiation. Thus, air temperature and humidity at the bottom of the burrow are apparently decoupled from airflow at the surface

Effects of Ethanol on Food Consumption and Skin Temperature in the Egyptian Fruit Bat (Rousettus aegyptiacus)

Since mammalian frugivores generally choose to eat ripe fruit in which ethanol concentration ([EtOH]) increases as the fruit ripens, we asked whether ethanol acts as an appetitive stimulant in the Egyptian fruit bat, Rousettus aegyptiacus, and also studied the effects of ethanol on their skin temperature (Ts). We hypothesized that the responses of fruit bats to dietary ethanol are concentration dependent and tested the predictions that the bats’ response is positive, i.e., they eat more when [EtOH] in the food is in the range found in naturally ripe fruit, while it negatively affects them at higher concentrations. We also tested the prediction that in winter, even when availability of fruit is low and thermoregulatory costs are high, ingestion of ethanol by fruit bats is low because assimilated ethanol reduces shivering thermogenesis and peripheral vasodilation; these, alone or together, are detrimental to the maintenance of body temperature (Tb). In summer, captive bats offered food containing 0.1% ethanol significantly increased consumption over food with no ethanol; they did not change consumption when food contained 0.01, 0.3, or 0.5% ethanol; but significantly decreased consumption at higher levels of ethanol [EtOH], i.e., 1 and 2%. In winter, captive bats ate significantly less when their food contained 0.1% ethanol than when it contained 0, 0.3, or 0.5%. During summer, freshly caught bats ate significantly more ethanol-containing food than freshly caught bats in winter. Skin temperature (Ts) in Egyptian fruit bats decreased significantly at an ambient temperature (Ta) of 128C (winter conditions) after gavage with liquid food containing 1% ethanol. The effect was clearly temperature-dependent, since ethanol did not have the same effect on bats gavaged with food containing 1% or no ethanol at a Ta of 258C (summer conditions). In conclusion, ethanol may act as an appetitive stimulant for Egyptian fruit bats at low concentrations, but only in summer. Bats are deterred by food containing [EtOH] corresponding to that in overripe, unpalatable fruit (1 and 2%). Furthermore, during winter, Egyptian fruit bats are deterred by ethanol-rich fruit, possibly due to the potential thermoregulatory consequences of ethanol consumption

Reduced body mass gain in small passerines during migratory stopover under simulated heat wave conditions

For birds that migrate long distances, maximizing the rate of refueling at stopovers is advantageous, but ambient conditions may adversely influence this vital process. We simulated a 3-day migratory stopover for garden warblers (Sylvia borin) and compared body temperatures (Tb) and rates of refueling under conditions of a heat wave (Ta=40°C by day, and 15°C at night) with those under more moderate conditions (Ta=27°C by day, and 15°C at night). We measured Tb with implanted thermo-sensitive radio transmitters. Birds had significantly lower rates of body mass gain on the first day of stopover (repeated measures mixed model ANOVA, p=0.002) affecting body mass during the entire stopover (p=0.034) and higher maximum Tb during the day when exposed to high Ta than when exposed to moderate Ta (p=0.002). In addition, the birds exposed to high Ta by day had significantly lower minimum Tb at night than those exposed to moderate daytime Ta (p=0.048), even though Ta at night was the same for both groups. We interpret this lower nighttime Tb to be a means of saving energy to compensate for elevated daytime thermoregulatory requirements, while higher Tb by day may reduce protein turnover. All effects on Tb were significantly more pronounced during the first day of stopover than on days two and three, which may be linked to the rate of renewal of digestive function during stopover. Our results suggest that environmental factors, such as high Ta, constrain migratory body mass gain. Extreme high Ta and heat waves are predicted to increase due to global climate change, and thus are likely to pose increasing constraints on regaining body mass during stopover and therefore migratory performance in migratory birds. © 2010 Elsevier Inc

Ontogeny and nutritional status influence oxidative kinetics of nutrients and whole-animal bioenergetics in zebra finches, Taeniopygia guttata: New applications for \u3csup\u3e13\u3c/sup\u3eC breath testing

Rapidly growing animals or those that are recovering from nutritional stress may use exogenous nutrients differently from well fed adults. To test this possibility, we compared the rates of exogenous nutrient oxidation among fledgling, fasted adult, and refed adult zebra finches using a technique called breath testing, where animals are fed 13C-labeled nutrients and 13C in the exhaled breath is collected and quantified. In order to identify the possible mechanisms responsible for differences in oxidative kinetics of ingested nutrients, we also compared body mass (mb), organ mass, core body temperature (Tb), and metabolic rate (MR). We found that fasted birds had lower Tb, relative liver and intestine masses, MR, and respiratory exchange ratios (RERs) than fed adults. Adult birds recovering from nutritional stress had much lower rates of exogenous nutrient oxidation than fed birds; this difference was particularly evident for fatty acids. Differences in oxidative kinetics were correlated with reduced RER, mb, and liver mass, suggesting that previously fasted birds were using recently assimilated nutrients to replenish exhausted fuel stores. Rapidly growing fledglings oxidized exogenous nutrients as quickly as fed adults, despite their significantly lower mb and Tb. We suggest that fledglings had higher mass-specific rates of exogenous nutrient oxidation because they must compensate for the relatively low conversion efficiency of feather production and other lean tissue growth, which was not taking place in the adults. Although this study demonstrates that ontogeny and nutritional status influence the way that birds oxidize exogenous nutrients, it also underscores the likelihood that environmental and endogenous factors shape how other types of animals spend the nutrients they ingest. © 2010 by The University of Chicago