In situ measurement of root reinforcement using corkscrew extraction method

Mechanical root reinforcement is an important parameter to evaluate for stability analysis of rooted slopes. The contribution of roots is however difficult to quantify in situ without time-consuming methods or heavy equipment. Here we report field testing using the newly developed “corkscrew” method at two different sites with plantings of conifers and blackcurrant. In both sites we found positive correlations between root quantity and root reinforcement in surface layers where many roots were found. Below 125 mm depth, no correlations could be found, probably due to variability in soil stress and gravel content. Roots were shown not only to increase the soil peak strength, but also to add ductility to the soil, i.e., adding strength over much larger displacement ranges. Measured reinforcement, although similar to other experimental studies, was smaller than predicted using existing models. This may be attributed to the distinct difference in shear displacement required to mobilize the strength of rooted soil as compared with fallow soil. At displacements sufficient to mobilize root strength, the soil strength component has reduced from peak to a much smaller residual strength. The corkscrew method proved a promising tool to quantify root reinforcement in field conditions due to its ease of use and short test duration.</p

Rhizosphere-scale quantification of hydraulic and mechanical properties of soil impacted by root and seed exudates

Using rhizosphere-scale physical measurements we test the hypothesis that plant exudates gel together soil particles and on drying they enhance soil water repellency. Barley and maize root exudates were compared with chia seed exudate, a commonly used root exudate analogue. Sandy loam and clay loam soils were treated with root exudates at 0.46 and 4.6 mg exudate g-1 dry soil, and chia seed exudate at 0.046, 0.46, 0.92, 2.3 and 4.6 mg exudate g-1 dry soil. Soil hardness and modulus of elasticity were measured at -10 kPa matric potential using a 3 mm diameter spherical indenter. Water sorptivity and repellency index of air-dry soil were measured using a miniaturized infiltrometer device with a 1 mm tip radius. Soil hardness increased by 28% for barley root exudate, 62% for maize root exudate, and 86% for chia seed exudate at 4.6 mg g-1 concentration for sandy loam soil. For a clay loam soil, root exudates did not affect soil hardness, whereas chia seed exudate increased soil hardness by 48% at 4.6 mg g-1concentration. Soil water repellency increased by 48% for chia seed exudate and 23% for maize root exudate, but not for barley root exudate at 4.6 mg g-1 concentration for sandy loam soil. For clay loam soil, chia seed exudate increased water repellency by 45%, whereas root exudates did not affect water repellency at 4.6 mg g-1concentration. Water sorptivity and repellency were both correlated with hardness, presumably due to the combined influence of exudates on hydrological and mechanical properties of soils

Scaling of the reinforcement of soil slopes by living plants in a geotechnical centrifuge

The research described here in was funded by a EPSRC (EP/M020355/1) project in collaboration with the University of Dundee, the University of Southampton, the University of Aberdeen, the Durham University and The James Hutton Institute. The authors thank Professor Mike Humphreys (IBERS, Aberystwyth University) and Scotia seeds for providing seeds used in this study and Dr Gary Callon (University of Dundee) for arranging indoor growing area. The James Hutton Institute receives funding from the Scottish Government (Rural & Environmental Services & Analytical Services Division).Peer reviewedPublisher PD