Magnetic, electrical, and GPR waterborne surveys of moraine deposits beneath a lake: A case history from Turin, Italy

Bathymetry and bottom sediment types of inland water basins provide meaningful information to estimate water reserves and possible connections between surface and groundwater. Waterborne geophysical surveys can be used to obtain several independent physical parameters to study the sediments. We explored the possibilities of retrieving information on both shallow and deep geological structures beneath a morainic lake by means of waterborne nonseismic methods. In this respect, we discuss simultaneous magnetic, electrical, and groundpenetrating radar (GPR) waterborne surveys on the Candia morainic lake in northerly Turin (Italy).We used waterborne GPR to obtain information on the bottom sediment and the bathymetry needed to constrain the magnetic and electrical inversions. We obtained a map of the total magnetic field (TMF) over the lake from which we computed a 2D constrained compact magnetic inversion for selected profiles, along with a laterally constrained inversion for one electrical profile. The magnetic survey detected some deep anomalous bodies within the subbottom moraine. The electrical profiles gave information on the more superficial layer of bottom sediments. We identify where the coarse morainic material outcrops from the bottom finer sediments from a correspondence between high GPR reflectivity, resistivity, and magnetic anomalie

Milking procedures, milk flow curves and somatic cell count in dairy cows

Recent availability of electronic mobile milk flow meters allows to study in details milk flow patterns during milking. A normal milk flow profile is characterized by an incline phase, with increasing milk flow, a plateau phase, with steady milk flow, and a decline phase. In these phases milk flow is influenced by many factors: genetic characteristics of the cows, regulation of milking machine and milking routine

Effect of raw sunflower seeds on goat milk production in different farming systems

Aim of this study was to test the effect of raw sunflower seeds on goat milk production. Two farms with different farming systems (intensive and semi-intensive) participated to the trial. In each farm about 60 mid-lactation Alpine goats were divided in two groups during spring-summer time. A diet containing 5-6% of sunflower seeds on DM basis was compared with a control diet in a change-over design. In the semi-intensive farm milk yield of goats fed sunflower was 3.46 kg/d compared to 3.58 kg/d of goats fed control diet, whereas in the intensive farm milk yield was 4.60 kg/d vs 4.66 kg/d. Fat content increased significantly from 2.99% to 3.23% only in the intensive farm. The research in the intensive farm investigated also milk and cheese fatty acids composition. Medium and short chain fatty acids (C8-C16) content dropped and long chain fatty acids content increased when sunflower was added. In conclusion raw sunflower seed inclusion in dairy goat diets can be useful, in order to limit the inversion of fat and protein percentages in milk

Feeding behaviour, digestibility, energy balance and productive performance of lactating goats fed forage-based and forage-free diets

Six lactating Saanen goats have been used in a Latin Square design to evaluate a grass-based diet (G), a hay-based diet(H) and a nonforage diet (NF). On dry matter, grass and hay contributed for 55% of the diets and had 13.7 and 16.1%CP, 55.4 and 49.4% NDF, 38.0 and 31.6% ADF, respectively. Diet NF had beet pulp, cracked carob beans and whole cottonseedas main ingredients, with more than 75% of the particles greater than 2 mm.Independently of the dietary treatment, the goats spent more time eating than ruminating. Diet NF proved to be effectivein stimulating chewing activity, despite a trend for a lower chewing activity for eating (178, 185, 125 min/kg DMIfor diets G, H and NF, respectively), but not for ruminating (84, 80, 80 min/kg DMI for diets G, H and NF, respectively).Feed intake did not differ among diets, while regarding digestibility diet NF had the highest values for DM (74.1%), OM(75.7%) and non-fibrous carbohydrates (92.0%), but the lowest for ADF (44.5%). For treatments G, H and NF milk yieldswere 3011, 3688 and 3212 g/d (P<0.05 between H and G), while milk fat and protein were respectively 3.37, 3.24,2.96% (P<0.05 between G and NF) and 3.11, 3.32, 3.29%. Milk urea N was lower for diet NF (18.8, 18.6, 12.7 mg/100ml, P<0.001). Diet NF increased the concentration of the short chain fatty acids of milk fat and decreased the content ofC18:0, C18:1 and C18:3 in comparison to the other two diets. No difference among treatments was recorded for CLA.Intake energy was digested to a lesser extent for diet G (68.9, 70.0, 72.7%, P<0.05 between G and NF) due to its poorquality forage. Urinary energy losses reflected the corresponding protein contents of the diets, while no difference wasrecorded for methane production. ME resulted higher for diet NF (60.0, 60.7, 65.1% of the intake energy, P<0.01), whileheat production and milk energy yield were similar in the three treatments. Diet NF had a higher ME content (11.13,11.26, 11.93 MJ/kg DM, P<0.05), while no significant difference among the diets was recorded in terms of kl (0.64, 0.70,0.69) and NEl (7.20, 7.93, 8.30 MJ/kg DM).It is concluded from the study that a nonforage diet with an adequate amount of structured fibre could substitute a rationbased on poor quality forage in lactating goats; however, good forage seems to enhance milk performance to a greaterextent

Milk ejection during automatic milking in dairy cows

Tactile stimulation (manual or mechanical) of the mammary gland causes alveolar milk ejection through a neuro-endocrine reflex arc (Dzidic et al., 2004). Oxytocin is the hormone that induces the contraction of the myoepitelial cells surrounding the alveoli

Environmental impact of the typical heavy pig production in Italy

The Italian pig sector is mainly focused on the production of heavy pigs used for the traditional dry-cured hams. At slaughter a minimum of 160 kg and 9 months age are required to comply with the production specifications of the ham consortia. Advancing livestock age and increasing fat deposition negatively affect feed conversion ratio, which is one of the main determinants of meat production environmental impact. The aim of the study was to provide a first evaluation of the environmental impact potentials of heavy pig production in Italy through a Life Cycle Assessment approach. Additional objectives were to identify the main hot spots and the most important data gaps in the analysis. A cradle to farm gate Life Cycle Assessment was performed in 6 intensive pig farms located in Northern Italy. Key parameters concerning on-farm activities, inputs and outputs were collected through personal interviews with farmers. The functional unit was 1 kg live weight. Direct land use change was considered in the emissions of imported soybean. The average pig slaughter live weight was 168.7 \ub1 33.3 kg. Environmental impacts per kg live weight were generally higher than those generated in the production of pigs slaughtered at lower weight. The global warming potential was on average 4.25 \ub1 1.03 kg CO2 eq/kg live weight. Feed chain (crop production at farm and purchased feed) was the major source of impact for all the categories and the most important hotspot of heavy pig production. Farm size and reproductive efficiency appeared important factors in the environmental burden of heavy pig production: the largest and most efficient farm (as live weight produced per sow) had impact potentials per kg live weight much lower than those generated in the less efficient farm and similar to the ones reported on pigs slaughtered at a lower weight. The wide range of impact values within farms reveals opportunities for environmental improvements in the production of the traditional heavy pig. There is a need for further data and models on methane enteric emissions and nitrogen excretions above 100 kg of live weight

Effect of season and cow cleanliness on teat apex score and milk somatic cell count

Teat end tissue could change after repeated milkings, resulting in the development of a callous ring around the teat orifice. Factors affecting teat hyperkeratosis include: teat end shape, production level, stage of lactation, lactation number, milking management (especially slow milking and over-milking). Also harsh weather conditions or sudden weather changes can affect the level of teat hyperkeratosis. Somatic cells count in milk is an indicator of udder safety and is influenced by stage and number of lactation, milking procedure, hygiene condition of cubicles and udder, seasonal variations. The aim of the study was to investigate the effects of season and cow cleanliness on teat end condition and somatic cell count (SCC). A sample of 16 dairy farms (80 cows on average) were visited during winter, summer and intermediate seasons (autumn or spring) at evening milking. Hygiene score (Schreiner and Ruegg, 2003) and teat score (Mein et al., 2001) were assessed for each milking cows. Individual SCC and milk quality were obtained from AIA database. Records were Linear Score (LS) per cell count, average Udder hygiene Score (US) and average Teat Score (TS). Two classes of observations were defined on US basis: 642 or &gt;2 score. All data (2161 observations) were analyzed using analysis of variance (proc GLM, SAS). LS showed very low values but with high variability (2.9\ub11.7 on average); TS was very good (1.8\ub10.62). Season had a significant effect (P &lt; 0.001) on milk quality (fat and protein) with higher values during winter in comparison with other season; unexpected no effect was obtained on LS. Season also affected TS with higher value during intermediate seasons. US was significantly higher (P&lt;0.05) during winter in comparison with other seasons. TS were significantly lower (P&lt;0.02) in the first class (based on US) compared to the second one. The study confirmed the great effect of season on milk quality and teat conditions and showed that udder cleanliness had a positive consequence on teat apex condition

How can farming intensification affect the&#160;environmental impact of milk production?&#160;

The intensification process of the livestock sector has been characterized in recent decades by increasing output of product per hectare, increasing stocking rate, including more concentrated feed in the diet, and improving the genetic merit of the breeds. In dairy farming, the effects of intensification on the environmental impact of milk production are not completely clarified. The aim of the current study was to assess the environmental impacts of dairy production by a life cycle approach and to identify relations between farming intensity and environmental performances expressed on milk and land units. A group of 28 dairy farms located in northern Italy was involved in the study; data collected during personal interviews of farmers were analyzed to estimate emissions (global warming potential, acidification, and eutrophication potentials) and nonrenewable source consumption (energy and land use). The environmental impacts of milk production obtained from the life cycle assessment were similar to those of other recent studies and showed high variability among the farms. From a cluster analysis, 3 groups of farms were identified, characterized by different levels of production intensity. Clusters of farms showed similar environmental performances on product basis, despite important differences in terms of intensification level, management, and structural characteristics. Our study pointed out that, from a product perspective, the most environmentally friendly way to produce milk is not clearly identifiable. However, the principal component analysis showed that some characteristics related to farming intensification, such as milk production per cow, dairy efficiency, and stocking density, were negatively related to the impacts per kilogram of product, suggesting a role of these factors in the mitigation strategy of environmental burden of milk production on a global scale. Considering the environmental burden on a local perspective, the impacts per hectare were positively associated with the intensification level

Effects of a nonforage diet on milk production, energy and nitrogen metabolism in dairy goats throughout lactation

The objective of the experiment was to compare a silage-based control diet (C) with a nonforage diet (NF) in dairy goats throughout lactation in terms of animal performance and energy utilization. Eight Saanen goats were divided into two groups and fed C or NF, a commercial blend that included sunflower meal, cassava, coconut meal, and whole cottonseeds as the main ingredients that was characterized by a small particle size and a high crude protein content. In early, mid, and late lactation (44, 100, and 219 days in milk) the goats were individually tested for dry matter intake (DMI), digestibility, milk yield and composition, milk renneting properties, rumen and plasma parameters, and nitrogen and energy utilization (open circuit respiration chambers). During early and mid lactation, the NF fed goats had a very high DMI: 2946 and 2915 g/ d, respectively. Nevertheless, milk yield was similar for the two treatments: 4369 vs. 4342 and 3882 vs. 3841 g/d for goats fed diets C and NF during the first and second periods, respectively. Milk fat content was not statistically different between the two diets. The protein content and rheological parameters of milk were similar for the two diets. Nonprotein nitrogen and urea levels in milk of goats fed NF were significantly higher than goats fed C. Ruminal ammonia and plasma urea nitrogen were also significantly increased by diet NF, due to its high protein content. Plasma glucose, \u3b2-hydroxybutyrate, and nonesterified fatty acids and ruminal volatile fatty acids were not influenced by dietary treatment. Dietary NF significantly decreased energy digestibility (74.5 vs. 65.8%, on average for the lactation, for C and NF, respectively) and had a significantly lower metabolizability (metabolizable energy/intake energy; 66.6 vs 58.0%, on average); however, the efficiency of utilization of metabolizable energy was unaffected by the diet. In conclusion, goats were fed a nonforage diet during the entire lactation without detrimental effect on their health and productive performance

Strain improvement and strain maintenance revisited. The use of actinoplanes teichomyceticus atcc 31121 protoplasts in the identification of candidates for enhanced teicoplanin production

Multicellular cooperation in actinomycetes is a division of labor-based beneficial trait where phenotypically specialized clonal subpopulations, or genetically distinct lineages, perform complementary tasks. The division of labor improves the access to nutrients and optimizes reproductive and vegetative tasks while reducing the costly production of secondary metabolites and/or of secreted enzymes. In this study, we took advantage of the possibility to isolate genetically distinct lineages deriving from the division of labor, for the isolation of heterogeneous teicoplanin producer phenotypes from Actinoplanes teichomyceticus ATCC 31121. In order to efficiently separate phenotypes and associated genomes, we produced and regenerated protoplasts. This approach turned out to be a rapid and effective strain improvement method, as it allowed the identification of those phenotypes in the population that produced higher teicoplanin amounts. Interestingly, a heterogeneous teicoplanin complex productivity pattern was also identified among the clones. This study suggests that strain improvement and strain maintenance should be integrated with the use of protoplasts as a strategy to unravel the hidden industrial potential of vegetative mycelium