NLO predictions for the growth of F2F_2 at small xx and comparison with experimental data

We present parametrizations for the proton structure function $F_2$ in the next to leading order in perturbative QCD. The calculations show that the dominant term to $F_2(x,Q^2)$ should grow as x^{-\ls} for small $x$ values, with the exponent \ls being essentially independent of $Q^2$. Comparisons with the most recent H1 and ZEUS data confirm the value \ls \sim 0.35 obtained previously from fits to low energy data.Comment: 18 page

Pomerons and Jet Events at HERA

We study two and three jet events with a large rapidity gap at HERA. Unlike in the Ingelman-Schlein approach we do not adscribe a structure to the Pomeron. Instead, the coupling of the Pomeron to quarks or gluons is taken pointlike, which makes the model easy to test: the only degrees of freedom are the coupling constants of the Pomeron to the quarks or the gluons and a cutoff procedure to keep the Pomeron-gluon coupling well behaved.Comment: Latex fil

An identification procedure for woolly soft-flesh peaches by instrumental assessment

Woolliness in peaches, a negative attribute of sensory texture characterized by the lack of crispness and juiciness, also known as mealiness in other fruits, has been identified fruit-by fruit by instrumental means. The use of a non-supervised clustering data analysis procedure, studying crispness and juiciness, enables four instrumental degrees of texture degradation to be defined, of which woolliness appears to be the last stage. This procedure also provides some information on several experimental factors (ripeness stages, storage time and storage temperature) with regard to the onset of woolliness. It is confirmed through this study that, in Maycrest peaches, woolliness starts to appear after 2 weeks of storage at 5°C. Fruits classified at harvest in 'first' and 'second' ripeness stages are more susceptible to woolliness than those in the third ripeness stage. This clustering procedure may also be effective for studying other species, varieties and quality attributes of fruit

Identifiability of large nonlinear biochemical networks

Dynamic models formulated as a set of ordinary differential equations provide a detailed description of the time-evolution of a system. Such models of (bio)chemical reaction networks have contributed to important advances in biotechnology and biomedical applications, and their impact is foreseen to increase in the near future. Hence, the task of dynamic model building has attracted much attention from scientists working at the intersection of biochemistry, systems theory, mathematics, and computer science, among other disciplines-an area sometimes called systems biology. Before a model can be effectively used, the values of its unknown parameters have to be estimated from experimental data. A necessary condition for parameter estimation is identifiability, the property that, for a certain output, there exists a unique (or finite) set of parameter values that produces it. Identifiability can be analysed from two complementary points of view: structural (which searches for symmetries in the model equations that may prevent parameters from being uniquely determined) or practical (which focuses on the limitations introduced by the quantity and quality of the data available for parameter estimation). Both types of analyses are often difficult for nonlinear models, and their complexity increases rapidly with the problem size. Hence, assessing the identifiability of realistic dynamic models of biochemical networks remains a challenging task. Despite the fact that many methods have been developed for this purpose, it is still an open problem and an active area of research. Here we review the theory and tools available for the study of identifiability, and discuss some closely related concepts such as sensitivity to parameter perturbations, observability, distinguishability, and optimal experimental design, among others.This work was funded by the Galician government (Xunta de Galiza) through the I2C postdoctoral program (fellowship ED481B2014/133-0), and by the Spanish Ministry of Economy and Competitiveness (grant DPI2013-47100-C2-2-P)

HiggsToFourLeptonsEV in the ATLAS EventView Analysis Framework

ATLAS is one of the four experiments at the Large Hadron Collider (LHC) at CERN. This experiment has been designed to study a large range of physics topics, including searches for previously unobserved phenomena such as the Higgs Boson and super-symmetry. The physics analysis package HiggsToFourLeptonsEV for the Standard Model (SM) Higgs to four leptons channel with ATLAS is presented. The physics goal is to investigate with the ATLAS detector, the SM Higgs boson discovery potential through its observation in the four-lepton (electron and muon) final state. HiggsToFourLeptonsEV is based on the official ATLAS software ATHENA and the EventView (EV) analysis framework. EventView is a highly flexible and modular analysis framework in ATHENA and it is one of several analysis schemes for ATLAS physics user analysis. At the core of the EventView is the representative "view" of an event, which defines the contents of event data suitable for event-level physics analysis. The HiggsToFourLeptonsEV package, presented in this paper, prepares the data for the given analysis context on the Analysis Object Data (AOD) files, the event-level physics analysis is performed and finally the output information is written as an Ntuple which can be read in stand-alone ROOT. This paper describes the HiggsToFourLeptonsEV package and its structure as a collection of EVTools and EVModules. It also presents some illustrative results from the SM Higgs baseline analysis, like the SM Higgs into four-lepton mass reconstruction for a nominal Higgs mass of 130 GeV. The lepton reconstruction performance as well as the SM Higgs to four leptons analysis performance is studied in detail, in particular the dependence on kinematics, lepton reconstruction algorithms, isolation cuts and Higgs masses. Finally the paper discusses plans to adapt the code in order to produce Derived Physics Data (DPD) in POOL format which can be read in ROOT or ATHENA, thus following the ATLAS analysis model recommendations

Structural Identifiability Analysis via Extended Observability and Decomposition

7 páginasStructural identifiability analysis of nonlinear dynamic models requires symbolic manipulations, whose computational cost rises very fast with problem size. This hampers the application of these techniques to the large models which are increasingly common in systems biology. Here we present a method to assess parametric identifiability based on the framework of nonlinear observability. Essentially, our method considers model parameters as particular cases of state variables with zero dynamics, and evaluates structural identifiability by calculating the rank of a generalized observability-identifiability matrix. If a model is unidentifiable as a whole, the method determines the identifiability of its individual parameters. For models whose size or complexity prevents the direct application of this procedure, an optimization approach is used to decompose them into tractable subsystems. We demonstrate the feasibility of this approach by applying it to three well-known case studiesPeer reviewe

Study of packing lines for stone fruits and citrus using two instrumented spheres in some cooperatives in the region of Murcia (Spain).

Two instrumented spheres IS 100 were used to evaluate the quality of post-harvest operations. Results obtained from measurements made with both IS (8.8 cm 0 and 6.2 cm 0) show significant differences. Both IS measure the same values of the same variables for soft materials, but not for hard surfaces. Four packing lines belonging to different cooperatives of the region of Murcia (two for stone fruits and two for citrus) were tested. IS values obtained in transfers belonging to the tested lines lay well above 50 g's in most of them Much higher impact intensities are registered in citrus lines than in stone fruit packing lines. To study the incidence of a certain packing line on different products an interaction fruit-packing line test was perf01med. In all cases, more than 50% of fruits belonging to the post-handling sample showed some kind of damage. Bruises evolve after 48 hours storage at room temperature

Estudio de líneas de manipulación de fruta de hueso y cítricos con ayuda de frutos electrónicos en cooperativas de la región de Murcia (España).

Se emplearon dos frutos electrónicos simulados IS-100 de diferente tamaño(grande: 300.6 gr y 8.8 cm de diámetro; pequeña: 114.7 gr y 6.2 cm de diámetro) para evaluar la calidad de las operaciones de post-recolección. Cotí la ayuda de los frutos electrónicos IS-100 es posible detectar en qué lugar y con qué intensidad se produce un impacto, asi como el tipo de material contra el que estos frutos están impactando. Se estudiaron cuatro líneas de manipulación en varias cooperativas (dos de fruta de hueso y dos de cítricos). En la mayoría de puntos de transferencia se registran impactos con intensidades superiores a 50 g's. Los impactos registrados en las líneas de manipulación de cítricos son mayores que los correspondientes a las líneas de fruta de hueso. Para estudiar el efecto de las líneas sobre diferentes variedades de las especies manipuladas en ellas, se diseñó un ensayo de interacción fruta-línea de manipulación, a través del cual se comparan lotes de fruta manipulados y sin manipular, cuantificándose los daños atribuibles a la recolección y a la manipulación. En todos los casos estudiados, más del 50% de los frutos ya manipulados presentan algún tipo de daño. La observación de estos daños al cabo de 2 días, en el caso de La fruto de hueso, y 10 días, en el caso de los cítricos, revela que estos daños evolucionan, siendo mayores y más patentes en la segunda fecha de observación

Segregación de variedades de albaricoque y de sus estados fisiológicos de madurez mediante ensayos mecánicos.

Ensayos de laboratorios de compresión y punción cuasiestáticas realizados: en las campañas 1.990-1.991 sobre muestras de doce variedades de albaricoque, evidencian la posibilidad de establecer una segregación de las variedades en base a sus propiedades mecánicas. Dichas características pueden a su vez relacionarse con el estado fisiológico de los frutos a través de sus índices de emisión de etileno. Por otra parte, se confirma la punción como prueba de menor variabilidad, y los valores en N/mm deformado recogidos en este ensayo demuestran una elevadísima correlación con la resistencia a compresión por mm de deformación y la magulladura producida en el fruto