Assessment of dehulling effect on volatiles, phenolic compounds and antioxidant activities of faba bean seeds and flours

The effects of dehulling and milling of seeds on the volatiles of two Vicia faba L. cultivars were evaluated using headspace-solid phase micro-extraction (HS-SPME) coupled to gas chromatographymass spectrome- try (GC-MS). The phenolic constituents and antioxidants activities were also estimated on the same kind of samples. A total of 36 volatiles belonging to six different chemical classes were identified. Among them, 11 compounds were determined in the emission profile of whole faba bean seeds, 19 from dehulled legume seeds, 14 from whole seed flours, and 24 from dehulled seed flours. A difference in term of volatiles was observed between whole and dehulled seeds and flours. Additionally, the evaluation of phenolic compounds and antioxidant activities showed significant differences between dehulled seeds in comparison to the corre- sponding whole ones, in terms of total antioxidant capacity, DPPH radical scavenging activity, b-carotene bleaching test, and iron reducing power. Nevertheless, the dehulling effect did not affect the total phenols, flavonoids, and tannins contents. Besides phenolic compounds in whole and dehulled faba bean flours, ascor- bic acid was detected by HPLC-UV-DAD in both cultivars

Differential gene expression reveals candidate genes for osmotic stress response in faba bean (Vicia faba L.) involved in different molecular pathways

peer reviewedDrought and salinity are the most important environmental constraints affecting faba bean (Vicia faba L.) development and crop yield in Tunisia and other Mediterranean countries. Through using different strategies, associating in silico analysis of gene expression and qRT-PCR, this study aims at identifying key genes of faba bean molecular pathways potentially involved in salt and drought response. The impact of these stresses on several physiological and biochemical parameters were investigated in two genotypes (Bachar and Giza 3). To uncover abiotic stress-related genes and better understand the mechanisms of salt and drought stress tolerance in faba bean, a total of 25 faba bean genes were identified through in silico analysis. These genes were associated with important cellular processes such as transcription regulation, signal transport, kinases, phytohormonal signaling, and defense/stress responses. Most of the studied candidates were expressed at various levels in different organs including leaves, roots, flowers, stems, cotyledons, and seeds suggesting a potential role in the growth and development of faba bean plants. Furthermore, qRT-PCR was used to study gene expression profiles in leaves and roots of Bachar and Giza 3 plants under salt and drought stresses, and ABA treatment. The results showed that selected transcripts were differentially expressed under various treatments in both genotypes suggesting their important roles in abiotic stress tolerance responses. The osmotic-responsive genes identified in this study may be considered as potential candidates with a further application as stress selection markers for the creation of faba bean stress-tolerant varieties in various breeding programs

The ecological genomic basis of salinity adaptation in Tunisian Medicago truncatula

Background: As our world becomes warmer, agriculture is increasingly impacted by rising soil salinity and understanding plant adaptation to salt stress can help enable effective crop breeding. Salt tolerance is a complex plant phenotype and we know little about the pathways utilized by naturally tolerant plants. Legumes are important species in agricultural and natural ecosystems, since they engage in symbiotic nitrogen-fixation, but are especially vulnerable to salinity stress. Results: Our studies of the model legume Medicago truncatula in field and greenhouse settings demonstrate that Tunisian populations are locally adapted to saline soils at the metapopulation level and that saline origin genotypes are less impacted by salt than non-saline origin genotypes; these populations thus likely contain adaptively diverged alleles. Whole genome resequencing of 39 wild accessions reveals ongoing migration and candidate genomic regions that assort non-randomly with soil salinity. Consistent with natural selection acting at these sites, saline alleles are typically rare in the range-wide species\u27 gene pool and are also typically derived relative to the sister species M. littoralis. Candidate regions for adaptation contain genes that regulate physiological acclimation to salt stress, such as abscisic acid and jasmonic acid signaling, including a novel salt-tolerance candidate orthologous to the uncharacterized gene AtCIPK21. Unexpectedly, these regions also contain biotic stress genes and flowering time pathway genes. We show that flowering time is differentiated between saline and non-saline populations and may allow salt stress escape. Conclusions: This work nominates multiple potential pathways of adaptation to naturally stressful environments in a model legume. These candidates point to the importance of both tolerance and avoidance in natural legume populations. We have uncovered several promising targets that could be used to breed for enhanced salt tolerance in crop legumes to enhance food security in an era of increasing soil salinization

The ecological genomic basis of salinity adaptation in Tunisian Medicago truncatula.

BackgroundAs our world becomes warmer, agriculture is increasingly impacted by rising soil salinity and understanding plant adaptation to salt stress can help enable effective crop breeding. Salt tolerance is a complex plant phenotype and we know little about the pathways utilized by naturally tolerant plants. Legumes are important species in agricultural and natural ecosystems, since they engage in symbiotic nitrogen-fixation, but are especially vulnerable to salinity stress.ResultsOur studies of the model legume Medicago truncatula in field and greenhouse settings demonstrate that Tunisian populations are locally adapted to saline soils at the metapopulation level and that saline origin genotypes are less impacted by salt than non-saline origin genotypes; these populations thus likely contain adaptively diverged alleles. Whole genome resequencing of 39 wild accessions reveals ongoing migration and candidate genomic regions that assort non-randomly with soil salinity. Consistent with natural selection acting at these sites, saline alleles are typically rare in the range-wide species' gene pool and are also typically derived relative to the sister species M. littoralis. Candidate regions for adaptation contain genes that regulate physiological acclimation to salt stress, such as abscisic acid and jasmonic acid signaling, including a novel salt-tolerance candidate orthologous to the uncharacterized gene AtCIPK21. Unexpectedly, these regions also contain biotic stress genes and flowering time pathway genes. We show that flowering time is differentiated between saline and non-saline populations and may allow salt stress escape.ConclusionsThis work nominates multiple potential pathways of adaptation to naturally stressful environments in a model legume. These candidates point to the importance of both tolerance and avoidance in natural legume populations. We have uncovered several promising targets that could be used to breed for enhanced salt tolerance in crop legumes to enhance food security in an era of increasing soil salinization