Auditory temporal order and resolution in younger and older Maltese adults

Recent studies are accruing support for the existence of auditory processing disorder in adults as a multifactorial condition underlying alterations in the auditory mechanisms and the brain. However, local research that evaluates age-related changes in temporal order and resolution is still very limited. This paper explores agerelated differences on non-speech measures of temporal order and resolution by investigating the performance of younger and older Maltese adults on four tests of temporal processing. The study also compares the four measures of temporal processing and explores their relationship. Sixteen younger adults (YA) aged between 18 and 25 years and 10 older adults (OA) aged between 60 and 74 years participated in the study. Temporal ordering, as measured by the Duration Pattern Test (DPT) and the Frequency Pattern Test (FPT), and temporal resolution, as measured by the Random Gap Detection Test (RGDT) and the Gaps-in-Noise Test (GIN), were evaluated. Results indicated that in comparison to OA, YA performed significantly better in all four tests. Thus, the OA group required more time to identify temporal changes in a stream of sound and were less able to label patterns of duration and frequency. With regards to the comparison between measures, while a statistically significant difference between the two tests of temporal resolution emerged, no significant difference between temporal order tests was revealed. A negative correlation between temporal order and resolution was established, indicating that a greater percentage of correct responses on temporal order tests was related to shorter gap detection thresholds on resolution tests. These findings tentatively suggest that the two subtypes of temporal measures may underlie common auditory processing abilities but may be influenced by the type of stimuli employed or the auditory processing mechanisms being assessed.peer-reviewe

ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS

The taxonomy of the genus Aeromonas is constantly changing and it is important that strains are identified and carefully differentiate. The aim of this preliminary investigation was to assess the presence of Aeromonas spp. in RTE foods from supermarkets and sushi Take Away and stored at refrigeration temperature. Particular attention was given to the choice of culture media in order to assess their ability to differentiate Aeromonas spp. and to perform subsequent phylogenetic analysis and the characterization of the species isolated

Assessment of intelligibility in dysarthria: development of a Maltese word and phrase list

This paper describes the development of the Maltese Intelligibility Lists (MIL) for the assessment of word and phrase intelligibility in dysarthria. Two main tools were employed: the Frenchay Dysarthria Assessment-2 (FDA), and the Maltese Language Resource Server (MLRS). Three main criteria served as the basis for the construction of the word and phrase lists: frequency of occurrence of Maltese phonemes, word frequency and an analysis of syllable types and structures. The most common 500 words in the MLRS corpus (Korpus Malti v. 3) were broadly transcribed and an analysis of different types of syllables and their frequency of occurrence was carried out. Based on this analysis, the relevant proportion of different syllable types required for the word and phrase lists for Maltese was calculated in line with the number of items present in the FDA-2. With regards to phoneme frequency, the words chosen demonstrate a similar short-vowel and consonant distribution as reported in a previous large-scale study. The MIL consists of 116 words and 50 phrases which are representative of Standard Maltese and can be used in the clinic to assess speech intelligibility in Maltese individuals with dysarthria

Food for pollinators: quantifying the nectar and pollen resources of urban flower meadows

Planted meadows are increasingly used to improve the biodiversity and aesthetic amenity value of urban areas. Although many ‘pollinator-friendly’ seed mixes are available, the floral resources these provide to flower-visiting insects, and how these change through time, are largely unknown. Such data are necessary to compare the resources provided by alternative meadow seed mixes to each other and to other flowering habitats. We used quantitative surveys of over 2 million flowers to estimate the nectar and pollen resources offered by two exemplar commercial seed mixes (one annual, one perennial) and associated weeds grown as 300m2 meadows across four UK cities, sampled at six time points between May and September 2013. Nectar sugar and pollen rewards per flower varied widely across 65 species surveyed, with native British weed species (including dandelion, Taraxacum agg.) contributing the top five nectar producers and two of the top ten pollen producers. Seed mix species yielding the highest rewards per flower included Leontodon hispidus, Centaurea cyanus and C. nigra for nectar, and Papaver rhoeas, Eschscholzia californica and Malva moschata for pollen. Perennial meadows produced up to 20x more nectar and up to 6x more pollen than annual meadows, which in turn produced far more than amenity grassland controls. Perennial meadows produced resources earlier in the year than annual meadows, but both seed mixes delivered very low resource levels early in the year and these were provided almost entirely by native weeds. Pollen volume per flower is well predicted statistically by floral morphology, and nectar sugar mass and pollen volume per unit area are correlated with flower counts, raising the possibility that resource levels can be estimated for species or habitats where they cannot be measured directly. Our approach does not incorporate resource quality information (for example, pollen protein or essential amino acid content), but can easily do so when suitable data exist. Our approach should inform the design of new seed mixes to ensure continuity in floral resource availability throughout the year, and to identify suitable species to fill resource gaps in established mixes

ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS

The taxonomy of the genus Aeromonas is constantly changing and it is important that strains are identified and carefully differentiate. The aim of this preliminary investigation was to assess the presence of Aeromonas spp. in RTE foods from supermarkets and sushi Take Away and stored at refrigeration temperature. Particular attention was given to the choice of culture media in order to assess their ability to differentiate Aeromonas spp. and to perform subsequent phylogenetic analysis and the characterization of the species isolated

ISOLAMENTO E GENOTIPIZZAZIONE DI AEROMONAS SPP. IN ALIMENTI DI PRONTO CONSUMO. RISULTATI PRELIMINARI

The taxonomy of the genus Aeromonas is constantly changing and it is important that strains are identified and carefully differentiate. The aim of this preliminary investigation was to assess the presence of Aeromonas spp. in RTE foods from supermarkets and sushi Take Away and stored at refrigeration temperature. Particular attention was given to the choice of culture media in order to assess their ability to differentiate Aeromonas spp. and to perform subsequent phylogenetic analysis and the characterization of the species isolated