Study of Magnetic Superexchange in diluted Systems Znx Cd1-xCr2Se4 ( 0.35 ≤ x ≤ 0.58 )

The effects of cationic substitutions at different concentrations within the lattice Znx Cd1-xCr2Se4 (0.35≤x≤0.58) on the electronic transfer in chromium ions are investigated. For this propose, after taking into account the exchange integrals, we use the Anderson’s-Kanamori theory of superexchange to determine the transfer integrals bσσ and bπσ . With the use of the conventional molecular orbital model the covalency-mixing parameters, λσ and λπ, the electron spin transfer coefficients, ƒ i (i=σ, π, s ), and the total charge, C, transferred from ligand to the chromium ions, are evaluated. The variation of bσσ and bσπ with x agree with the passage of the system from ferromagnetic to antiferromagnetic order. For the compound presenting re-entrant behaviour (0.45≤x≤0.58), f s exhibits anomalous. The increasing in C with x is consistent with the expected decrease in covalency of the non magnetic cation in tetrahedral site.The effects of cationic substitutions at different concentrations within the lattice Znx Cd1-xCr2Se4 (0.35≤x≤0.58) on the electronic transfer in chromium ions are investigated. For this propose, after taking into account the exchange integrals, we use the Anderson’s-Kanamori theory of superexchange to determine the transfer integrals bσσ and bπσ . With the use of the conventional molecular orbital model the covalency-mixing parameters, λσ and λπ, the electron spin transfer coefficients, ƒ i (i=σ, π, s ), and the total charge, C, transferred from ligand to the chromium ions, are evaluated. The variation of bσσ and bσπ with x agree with the passage of the system from ferromagnetic to antiferromagnetic order. For the compound presenting re-entrant behaviour (0.45≤x≤0.58), f s exhibits anomalous. The increasing in C with x is consistent with the expected decrease in covalency of the non magnetic cation in tetrahedral site

Reconstruction of longitudinal electrons bunch profiles at FACET, SLAC

Work supported by funding from Universite Paris Sud, program "Attractivite" and by the ANR under contract ANR-12-JS05-0003-01 - http://accelconf.web.cern.ch/AccelConf/IPAC2014/papers/thpme093.pdfInternational audienceThe E-203 collaboration is testing a device on FACET at SLAC to measure the longitudinal profile of electron bunches using Smith-Purcell radiation [1]. At FACET the electron bunches have an energy of 20 GeV and a duration of a few hundred femtoseconds [2]. Smith-Purcell radiation is emitted when a charged particle passes close to the sur- face of a metallic grating. We have studied the stability of the measurement from pulse to pulse and the resolution of the measure depending on the number of gratings used

Spectra of Coherent Smith-Purcell Radiation Observed from Short Electron Bunches: Numerical and Experimental Studies

MOPWA056 - ISBN978-3-95450-122-9International audienceThere is a significant interest in the development of compact particle accelerators within research areas including X-ray and THz (T-ray) sources of radiation, particle physics and medical sciences. To support the progress in these areas, non-invasive, electron beam diagnostics that are capable of measuring a single femtosecond electron bunch are required. At the current stage such beam diagnostics for femtosecond-long electron bunches are still not available. The goal of the work presented is to understand the spectral characteristics of coherent Smith-Purcell radiation to enable its quick and reliable interpretation including the longitudinal profile reconstruction of electron bunches. The research presented comprises results from numerical modelling and experimental studies. Using the numerical data, we discuss the radiated spectra dependence on the electron bunch profile and analyse the results. We also discuss the experimental data and compare it with theoretical predictions

Longitudinal Profile Monitor Using Smith-Purcell Radiation: Recent Results from the E-203 Collaboration

TUPC38 - Work supported by seed funding from the John Fell Fund, University of Oxford, Université Paris-Sud, program "Attractivité" and by the ANR under contract ANR-12-JS05-0003-01International audienceWe report on recent measurements made at FACET by the E-203 collaboration to test a longitudinal bunch profile monitor based on Coherent Smith-Purcell radiation. The capacity of this monitor to resolve sub-picosecond bunches will be shown as well as a comparison of profile reconstructed for different beam compression settings. We will also present recent electromagnetic simulations of the interactions between the beam and the grating as well as the expected resolution of such monitor. Comparison between Coherent Smith-Purcell radiation measurement and those made with other techniques will also be discussed. Finally future upgrades of the experiment and steps toward the construction of a single shot longitudinal profile monitor will be presented

In vitro activities of natural products against oral Candida isolates from denture wearers

Background: Candida-associated denture stomatitis is a frequent infectious disease. Treatment of this oral condition is difficult because failures and recurrences are common. The aim of this study was to test the in vitro antifungal activity of pure constituents of essentials oils. -- Methods: Eight terpenic derivatives (carvacrol, farnesol, geraniol, linalool, menthol, menthone, terpinen-4-ol, and aterpineol), a phenylpropanoid (eugenol), a phenethyl alcohol (tyrosol) and fluconazole were evaluated against 38 Candida isolated from denture-wearers and 10 collection Candida strains by the CLSI M27-A3 broth microdilution method. -- Results: Almost all the tested compounds showed antifungal activity with MIC ranges of 0.03-0.25% for eugenol and linalool, 0.03-0.12% for geraniol, 0.06-0.5% for menthol, a-terpineol and terpinen-4-ol, 0.03-0.5% for carvacrol, and 0.06-4% for menthone. These compounds, with the exception of farnesol, menthone and tyrosol, showed important in vitro activities against the fluconazole-resistant and susceptible-dose dependent Candida isolates. -- Conclusions: Carvacrol, eugenol, geraniol, linalool and terpinen-4-ol were very active in vitro against oral Candida isolates. Their fungistatic and fungicidal activities might convert them into promising alternatives for the topic treatment of oral candidiasis and denture stomatitis.Funding: this work has been funded in part by projects GIC07 123-IT-222-07 (Departamento de Educacion, Universidades e Investigacion, Gobierno Vasco), S-PR09UN01 and S-PR10UN03 (Saiotek 2009 and 2010, Departamento de Industria, Comercio y Turismo, Gobierno Vasco)

Essential oils as antibacterial agents against food-borne pathogens: are they really as useful as they are claimed to be ?

Original articleMost studies evaluating the use of essential oils (EO) as antibacterial agents focus mainly on minimal inhibitory concentrations (MIC) rather than minimal bactericidal concentrations (MBC). In this work, we compared MICs and MBCs of EO from condiment plants commonly used in Mediterranean Europe, namely Origanum vulgare, Salvia lavandulaefolia, Salvia officinalis, Salvia sclarea and Rosmarinus officinalis, aiming to evaluate their application as disinfecting agents in minimally processed produce. Outbreaks-related pathogens such as Listeria monocytogenes, Pseudomonas aeruginosa and Yarrowia lipolytica were used. Results showed that all EO were able to reduce bacterial growth in all bacterial strains tested, particularly O. vulgare. However, fewer EO exhibited bactericidal activities, and were only effective against one or two bacterial strains, hence eliminating the possibility to use them as broad range disinfectants. Furthermore, the necessary concentrations were too high for food application. Hence, our work suggests the need to evaluate MBC rather than MIC and questions EO usefulness in controlling undesired microorganisms. Overall, and despite the large volume of data published on EO, results obtained were not very encouraging for a realistic application on produce and question the viability of EOs as disinfecting agents in foodinfo:eu-repo/semantics/publishedVersio