Soybean maturity group and planting date effects on seed yield and population densities of Heterodera glycines

Au cours de deux séries d'expérimentations factorielles ont été étudiés les effets de la classe de précocité et de la date du semis du soja sur les rendements en grains du soja et sur les taux de populations d'#Heterodera glycines$, le nématode à kyste du soja (SCN). La première série d'expérimentations a évalué les effets de semis en mai ou juin pour des cultivars de soja appartenant à deux classes de précocité (V et VI, hâtive et tardive), avec ou sans traitement nématicide, dans quatre localisations différentes (environnements différents) de la Caroline du Nord en 1986 et 1987. La deuxième série d'expérimentations a comparé les effets de trois dates de semis (avril, mai et juin) pour des cultivars de soja appartenant à quatre classes de précocité (IV à VII) dans six localisations différentes, de 1989 à 1992. Les semis tardifs ont provoqué une diminution significative (P < 0.05) des taux de population initiale (Pi) du SCN. La date de semis provoque un effet généralement significatif, mais impossible à prédire, sur les taux de population finale (Pf) du SCN. Les différences liées aux dates de semis et aux localisations des expérimentations sont probablement à l'origine des taux de Pf plus ou moins élevés. Le taux de Pf du SCN a été toujours plus élevé (P < 0.0001) avec les cultivars tardifs qu'avec les cultivars précoces. Les rendements du soja ont été plus élevés avec des semis précoces et avec des traitements nématicides (P < 0.05), mais pas avec des semis tardifs, probablement en relation avec la baisse des taux de Pi du SCN associée aux semis tardifs. Les semis effectués à la mi-mai correspondent généralement aux meilleurs rendements du soja. (Résumé d'auteur

Effects of paylean (ractopamine⋅HCl) on finishing pig growth and variation

A total of 336 pigs were used in a 21-day trial to determine the effect of Paylean (9.0 g/ton Ractopamine·HCl) on finishing pig growth and variation. Pigs were allotted based on weight so that all pens had the same initial weight and degree of variation within the pen. Pigs fed Paylean had greater ADG and better feed efficiency than control-fed pigs (P<0.05). However, no differences in pen coefficient of variation were observed (P>0.70). The results suggest that adding Paylean to the diet improves finishing pig growth performance but does not affect weight variation within the pen

A Feature Vector Compression Approach for Face Recognition using Convolution and DWT

The biometric identification of a person using face trait is more efficient compared to other traits as the co-operation of a person is not required. In this paper, we propose a feature vector compression approach for face recognition using convolution and DWT. The one level DWT is applied on face images and considered only LL band. The normalized technique is applied on LL sub band to reduce high value coefficients into lower range of values ranging between Zero and one. The novel concept of linear convolution is applied on original image and LL band matrix to enhance quality of face images to obtain unique features. The Gaussian filter is applied on the output of convolution block to reduce high frequency components to generate fine-tuned feature vectors. The numbers of feature vectors of many samples of single person are converted into a single vector which reduces number of features of each person. The Euclidean distance is used to compare test image features with features of database persons to compute performance parameters. It is observed that the performance recognition rate is high compared to existing techniques

Evaluation of different soy protein concentrate sources on growth performance of weanling pigs

Three experiments were conducted using 486 weanling pigs (216 in Experiment 1; 210 in Experiment 2; 60 in Experiment 3) to determine the effects of different soy protein concentrate (SPC) sources on growth performance. Soy protein concentrate source 1 is dried with a torus disk following the concentration of soy proteins. This drying procedure will generate some degree of heat and possibly mechanical forces somewhat similar to extrusion processing (Soycomil P®, ADM). Soy protein concentrate source 2 is dried by a different process, and then it is moist extruded (Profine E, Central Soya). Therefore, the objective of our study was to determine the relative feeding value of the different SPC sources compared with a complex diet containing milk and other specialty proteins (no soy protein), or a diet containing 40% soybean meal. In Experiment 1, each SPC source (28.6%) replaced all the soybean meal (SBM) in the control diet on a lysine basis. Pigs fed the diet containing 40% SBM had similar performance to pigs fed the milk-protein based diet from d 0 to 14. Pigs fed either SPC source had lower ADG and ADFI compared to pigs fed either the diet containing 40% SBM or the milkprotein based diet. Pigs fed the diet containing 40% SBM and SPC from source 2 had better F/G than pigs fed the milk-protein based diet or SPC from source 1. In Experiment 2, either all or half of the soybean meal was replaced by the 28.6 or 14.3% SPC from source 1 and 2. From d 0 to 14 and d 0 to 28, an SPC source by level interaction was observed for ADG (P<0.01) and ADFI (P<0.07). Replacing soybean meal with SPC from source 1 did not influence pig performance. However, replacing soybean meal with SPC from source 2 resulted in a quadratic (P<0.05) improvement in ADG with performance being improved for the diet containing 14.3% SPC, but no benefit to replacing all the soybean meal with SPC. Replacing soybean meal with SPC from either source influenced feed efficiency in a quadratic (P<0.01) manner with feed efficiency being optimal for pigs consuming the diet with half the soybean meal replaced by SPC. Because replacing all of the soybean meal with SPC reduced ADFI in Experiments 1 and 2, we hypothesized that pigs may not prefer the taste of a diet with a high inclusion rate of SPC (28.6%). To test this theory, a 7-day preference test was conducted to determine feed intake of weanling pigs provided the option of consuming diets containing either 40% soybean meal or 28.6% SPC (from source 2). Average daily feed intake was 0.41 and 0.01 lb for the 40% soybean meal and 28.6% soy protein concentrate diets, respectively (P<0.0001). The poor intake of the SPC diet may indicate a palatability problem when high levels of SPC are included in the diet. Our results suggest replacing a portion of the soybean meal in the diet with SPC from source 2 improves ADG and feed efficiency; however, high levels (28.6%) of SPC should not be included in the diet

Theoretical description of phase coexistence in model C60

We have investigated the phase diagram of the Girifalco model of C60 fullerene in the framework provided by the MHNC and the SCOZA liquid state theories, and by a Perturbation Theory (PT), for the free energy of the solid phase. We present an extended assessment of such theories as set against a recent Monte Carlo study of the same model [D. Costa et al, J. Chem. Phys. 118:304 (2003)]. We have compared the theoretical predictions with the corresponding simulation results for several thermodynamic properties. Then we have determined the phase diagram of the model, by using either the SCOZA, or the MHNC, or the PT predictions for one of the coexisting phases, and the simulation data for the other phase, in order to separately ascertain the accuracy of each theory. It turns out that the overall appearance of the phase portrait is reproduced fairly well by all theories, with remarkable accuracy as for the melting line and the solid-vapor equilibrium. The MHNC and SCOZA results for the liquid-vapor coexistence, as well as for the corresponding critical points, are quite accurate. All results are discussed in terms of the basic assumptions underlying each theory. We have selected the MHNC for the fluid and the first-order PT for the solid phase, as the most accurate tools to investigate the phase behavior of the model in terms of purely theoretical approaches. The overall results appear as a robust benchmark for further theoretical investigations on higher order C(n>60) fullerenes, as well as on other fullerene-related materials, whose description can be based on a modelization similar to that adopted in this work.Comment: RevTeX4, 15 pages, 7 figures; submitted to Phys. Rev.

Stigma and Fear: the 'Psy Professional' in Cultural Artifacts

This is the author accepted manuscript. The final version is available from Wiley via the DOI in this record.The loss of reason called madness provokes perhaps the greatest human fear, for it is reason that dignifies humanity and separates us from beasts. The ‘psy professionals’ - those who prescribe and administer treatments for madness - are frequently portrayed in fiction, film, comics, computer games and entertainments, along with the mad themselves and the asylums that confine them. Overall, these depictions are malign: the reader/watcher/player is encouraged to fear the mad, the madhouse and the mad-doctor. Choosing to use less abrasive vocabulary to name the condition of madness makes no difference to the terror the condition arouses, for the content of many books and games aims to inspire fear. In spite of considerable efforts over many years, the stigma which attaches to mental illness remains firmly in place for patients, while psy professionals also carry their share of “some of the discredit of the stigmatized” (Goffman 1968, p 43) and join patients in a stigmatized group. Popular belief often equates the psy professions with madness (Walter, 1989). This paper explores ways in which the fear of madness, and the stigma which clings to sufferers and their professional carers, is perpetuated by a constant stream of popular cultural artifacts

Automated Analysis in Feature Modelling and Product Configuration

The automated analysis of feature models is one of the thriving topics of research in the software product line and variability management communities that has attracted more attention in the last years. A recent literature review reported that more than 30 analysis operations have been identi ed and di erent analysis mechanisms have been proposed. Product con guration is a well established research eld with more than 30 years of successful applications in di erent industrial domains. Our hypothesis, that is not really new, is that these two independent areas of research have interesting synergies that have not been fully explored. To try to explore the potential synergies systematically, in this paper we provide a rapid review to bring together these previously disparate streams of work. We de ne a set of research questions and give a preliminary answer to some of them. We conclude that there are many research opportunities in the synergy of these independent areas.Ministerio de Ciencia e Innovación TIN2009- 07366Junta de Andalucía TIC-590