APPLICATION-DRIVEN OPTIMIZED SLA-AWARE PATH SELECTION FOR COLLABORATION APPLICATIONS

Currently, applications are at the mercy of a network’s infrastructure for the selection of a path within a network environment where more than one path exists between a source and a destination. Too often, the network infrastructure elements are unaware of an application’s requirements, or are aware of them in only a very rudimentary way. This situation is particularly dire for collaboration applications, which often have the most stringent requirements for path characteristics including delay, jitter, and packet loss. Techniques are presented herein that move the point of control for path selection to a collaboration application through a lightweight, in-band signaling mechanism that is exposed by the application to a network’s infrastructure for appropriated and differentiated traffic routing. Aspects of the presented techniques support the use of a per-application tunneled path for traffic flows, combined with a measurement methodology for those multiple paths and a mechanism for the application-level designation of specific and differentiated traffic pathing via an upstream router, allowing an application to measure performance across multiple paths and then signal to a network which path to choose based on per-application preference and service-level agreement (SLA) criteria

The derivation of performance expressions for communication protocols from timed Petri net models

Petri Net models have been extended in a variety of ways and have been used to prove the correctness and evaluate the performance of communication protocols. Several extensions have been proposed to model time. This work uses a form of Timed Petri Nets and presents a technique for symbolically deriving expressions which describe system performance. Unlike past work on performance evaluation of Petri Nets which assumes a priori knowledge of specific time delays, the technique presented here applies to a wide range of time delays so long as the delays satisfy a set of timing constraints. The technique is demonstrated using a simple communication protocol

Comparative estrogenic activity of wine extracts and organochlorine pesticide residues in food.

The human diet contains industrial-derived, endocrine-active chemicals and higher levels of naturally occurring compounds that modulate multiple endocrine pathways. Hazard and risk assessment of these mixtures is complicated by noadditive interactions between different endocrine-mediated responses. This study focused on estrogenic chemicals in the diet and compared the relative potencies or estrogen equivalents (EQs) of the daily consumption of xenoestrogenic organochlorine pesticides in food (2.44 micrograms/day) with the EQs in a single 200-ml glass of red cabernet wine. The reconstituted organochlorine mixture contained 1,1,1-trichloro-2-(p-chlorophenyl)-2-(o-chlorophenyl)ethane, 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane, 1,1-dichloro-2,2-bis(p-chlorophenyl)ethylene, endosulfan-1, endosulfan-2, p,p'-methoxychlor, and toxaphene; the relative proportion of each chemical in the mixture resembled the composition reported in a recent U.S. Food and Drug Administration market basket survey. The following battery of in vitro 17 beta-estradiol (E2)-responsive bioassays were utilized in this study: competitive binding to mouse uterine estrogen receptor (ER); proliferation in T47D human breast cancer cells; luciferase (Luc) induction in human HepG2 cells transiently cotransfected with C3-Luc and the human ER, rat ER-alpha, or rat ER-beta; induction of chloramphenicol acetyltransferase (CAT) activity in MCF-7 human breast cancer cells transfected with E2-responsive cathepsin D-CAT or creatine kinase B-CAT plasmids. For these seven in vitro assays, the calculated EQs in extracts from 200 ml of red cabernet wine varied from 0.15 to 3.68 micrograms/day. In contrast, EQs for consumption of organochlorine pesticides (2.44 micrograms/day) varied from nondetectable to 1.24 ng/day. Based on results of the in vitro bioassays, organochlorine pesticides in food contribute minimally to dietary EQ intake