National identity predicts public health support during a global pandemic

Changing collective behaviour and supporting non-pharmaceutical interventions is an important component in mitigating virus transmission during a pandemic. In a large international collaboration (Study 1, N = 49,968 across 67 countries), we investigated self-reported factors associated with public health behaviours (e.g., spatial distancing and stricter hygiene) and endorsed public policy interventions (e.g., closing bars and restaurants) during the early stage of the COVID-19 pandemic (April-May 2020). Respondents who reported identifying more strongly with their nation consistently reported greater engagement in public health behaviours and support for public health policies. Results were similar for representative and non-representative national samples. Study 2 (N = 42 countries) conceptually replicated the central finding using aggregate indices of national identity (obtained using the World Values Survey) and a measure of actual behaviour change during the pandemic (obtained from Google mobility reports). Higher levels of national identification prior to the pandemic predicted lower mobility during the early stage of the pandemic (r = −0.40). We discuss the potential implications of links between national identity, leadership, and public health for managing COVID-19 and future pandemics

Quantifying methane vibrational and rotational temperature with Raman scattering

This work describes the theoretical basis and implementation of the measurement of vibrational (T vib) and rotational (T rot) temperatures in CH4 by fitting spontaneous Raman scattering spectra in the Pentad region. This method could be applied for thermal equilibrium temperature measurements applications, e.g. in combustion, or vibrational-rotational non-equilibrium applications, such as in plasma chemistry. The method of calculating these temperatures is validated against known temperature thermal equilibrium spectra up to 860 K from published data, giving an estimated relative error of 10%. This demonstrates that both the calculated stick spectrum and the algorithm to determine T vib and T rot for CH4 is robust to 860 K, but we expect it is valid to 1500 K. Additionally, a number of non-equilibrium spectra generated with a pulsed microwave plasma are fitted to find T vib and T rot, further demonstrating the applicability of this method in fitting non-equilibrium spectra.</p

1st worldwide interlaboratory study on perfluorinated compounds in human and environmental matrices : final report

This first worldwide interlaboratory study on the determination of perfluorinated compounds (PFCs) in environmental and human matrices was conducted in 2005. The main objective was to assess the betweenlaboratory reproducibility for various PFCs in a number of matrices: fish muscle tissue, freshwater, human plasma and whole blood. In addition, a standard solution and a clean fish extract were included in the study to evaluate instrumental and quantitation performance. Thirty-eight laboratories from 13 countries participated in the analysis of one or several matrices. In general, the level of agreement between the participating laboratories decreased with increasing complexity of the matrix. Relatively good agreement between the laboratories was obtained for the study standard, the fish extract, the whole blood and plasma sample. On the other hand little agreement was obtained for the fish tissue and the water sample. Extraction and clean-up showed large effects on the results for the more difficult matrices. Although much information was gained from this first interlaboratory study, a second interlaboratory study is recommended to further improve the PFC data quality. That study will possibly be organised in early 2006

Determining the Transpiration Rate of Peach Trees Under Two Trickle Irrigation Regimes

The scientific design and management of a modern irrigation system requires that the designer or manager have knowledge of site and plant criteria such as infiltration, drainage, soil fertility, plant water needs, and plant production under varying conditions. With modern trickle systems water control is very precise and thus precise information on irrigation needs of a crop allow for the optimal use of water supplies. Work has been conducted on the effects of trickle irrigation on peach trees in North Central Texas. Initial data relating trickle irrigation amounts to total production, peach size, and plant growth have indicated that trickle irrigation may provide benefits that would offset costs of the irrigation system and water. Previous work however has related these benefits only to the amount of water applied through irrigation and did not consider the total water use of the tree. Research was undertaken to determine the transpiration rate of peach trees under two trickle irrigation regimes. To determine the transpiration rate a volume of soil around the test trees was instrumented with neutron access tubes. Soil moisture depletion was measured weekly. A soil water balance was conducted equating evapotranspiration to the sum of the change in the soil moisture content (a decrease being positive) plus irrigation applied, plus any rainfall that occurred in the period. For this work runoff and flux across the measurement zone boundaries was assumed zero. Estimates of evaporation from the soil surface were made using a two-stage evaporation process along with values of potential evapotranspiration made with the Penman (1956) equation. The estimates of evaporation from the soil surface were subtracted from total evapotranspiration to give estimates of the transpiration of the peach trees. Estimates of transpiration were not consistent from one measurement period to the next. Errors in the estimation of evaporation from the soil surface directly affect the estimate of transpiration. During latter stages of a rain-free period an estimate of transpiration was made which should not have been influences by the low values of evaporation from the soil surface that existed. This method of estimating transpiration has many errors and can be much improved upon by using a method such as a lysimeter to estimate transpiration more accurately