Super and stocking rates at Kojonup after 10 years

A Department of Agriculture trial on old land at Kojonup has been comparing rates of superphosphate and stocking of sheep for 10 years

Stocking rate and rate of superphosphate in a higher rainfall area

In its virgin state the area carried a forest association of red-gum and jarrah, and the soils are typical of large areas in the south-west of Western Australia. These gravelly soils have a high requirement for phosphate during their first years under pasture, and this trial was designed to investigate the relationship between rate of phosphate, stocking rate and pasture production over a number of seasons

Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar)

A study with varying dietary inclusion levels (1, 5, 10, 15 and 20 g kg-1) of docosahexaenoic acid (DHA; 22:6n-3) was conducted with post-smolt (111 ± 2.6 g; mean ± S.) Atlantic salmon (Salmo salar) over a 9-week period. In addition to the series of DHA inclusion levels, the study included further diets that had DHA at 10 g kg-1 in combination with either eicosapentaenoic acid (EPA; 20:5n-3) or arachidonic acid (ARA; 20:4n-6), both also included at 10 g kg-1. An additional treatment with both EPA and DHA included at 5 g kg-1 (total of 10 g kg-1 long-chain polyunsaturated fatty acids, LC-PUFA) was also included. After a 9-week feeding period, fish were weighed, and carcass, blood and tissue samples collected. A minor improvement in growth was seen with increasing inclusion of DHA. However, the addition of EPA further improved growth response while addition of ARA had no effect on growth. As with most lipid studies, the fatty acid composition of the whole body lipids generally reflected that of the diets. However, there were notable exceptions to this, and these implicate some interactions among the different LC-PUFA in terms of the fatty acid bio- chemistry in this species. At very low inclusion levels, DHA retention was substantially higher (*250 %) than that at all other inclusion levels (31–58 %). The inclusion of EPA in the diet also had a positive effect on the retention efficiency of DHA. However, EPA retention was highly variable and at low DHA inclusion levels there was a net loss of EPA as this fatty acid was most likely elongated to produce DHA, consistent with increased DHA retention with addi- tional EPA in the diet. Retention of DPA (22:5n-3) was high at low levels of DHA, but diminished with increasing DHA inclusion, similar to that seen with DHA retention. The addition of EPA to the diet resulted in a substantial increase in the efficiency of DPA retention; the inclusion of ARA had the opposite effect. Retention of ARA was unaffected by DHA inclusion, but the addition of either EPA or ARA to the diet resulted in a substantial reduction in the efficiency of ARA retention. No effects of dietary treatment were noted on the retention of either linolenic (18:3n-3) or linoleic (18:2n-6) acids. When the total n-3 LC-PUFA content of the diet was the same but consisted of either DHA alone or as a combination of EPA plus DHA, the performance effects were similar

Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar)

Atlantic salmon (Salmo salar) possess enzymes required for the endogenous biosynthesis of n-3 long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), from a-linolenic acid (ALA). Linoleic acid (LA) competes with ALA for LC-PUFA biosynthesis enzymes leading to the production of n-6 LC-PUFA, including arachidonic acid (ARA). We aimed to quantify the endogenous production of EPA and DHA from ALA in salmon fed from first feeding on diets that contain no EPA and DHA, and to determine the influence of dietary LA and ALA:LA ratio on LC-PUFA production. Salmon were fed from first feeding for 22 weeks with three diets formulated with linseed and sunflower oils to provide ALA:LA ratios of approximately 3:1, 1:1 and 1:3. Endogenous production of n-3 LC-PUFA was 5.9, 4.4 and 2.8 mg per g fish and that of n-6 LC-PUFA was 0.2, 0.5 and 1.4 mg per g of fish in salmon fed diets with ALA:LA ratios of 3:1, 1:1 and 1:3, respectively. The ratio of n-3:n-6 LC-PUFA production decreased from 27.4 to 2.0, and DHA:EPA ratio increased and EPA:ARA and DHA:ARA ratios decreased, as dietary ALA:LA ratio decreased. In conclusion, with a dietary ALA:LA ratio of 1, salmon fry/parr produced around 28 μg n-3 LC-PUFA per g of fish per day, with a DHA:EPA ratio of 3.4. Production of n-3 LC-PUFA exceeded that of n-6 LC-PUFA by almost 9-fold. Reducing the dietary ALA:LA ratio reduced n-3 LC-PUFA production, and EPA:ARA and DHA:ARA ratios, and increased n-6 LC-PUFA production, and DHA:EPA ratio

Thermal H₂O emission from the Herbig-Haro flow HH 54

The first detection of thermal water emission from a Herbig-Haro object is presented. The observations were performed with the LWS (Long Wavelength Spectrograph) aboard ISO (Infrared Space Observatory). Besides H2O, rotational lines of CO are present in the spectrum of HH 54. These high-J CO lines are used to derive the physical model parameters of the FIR (far-infrared) molecular line emitting regions. This model fits simultaneously the observed OH and H2O spectra for an OH abundance X(OH)=10-6 and a water vapour abundance X(H2O)=10-5. At a distance of 250pc, the total CO, OH and H2O rotational line cooling rate is estimated to be 1.3x10-2 L⊙, which is comparable to the mechanical luminosity generated by the 10km s-1 shocks, suggesting that practically all of the cooling of the weak-shock regions is done by these three molecular species alone

Detection of [O I] 63 <i>μ</i>m in absorption toward Sgr B2

A high signal-to-noise 52-90 μm spectrum is presented for the central part of the Sagittarius B2 complex. The data were obtained with the Long Wavelength Spectrometer on board the Infrared Space Observatory (ISO). The [O I] 63 μm line is detected in absorption even at the grating spectral resolution of 0.29 μm. A lower limit for the column density of atomic oxygen of the order of 1019 cm-2 is derived. This implies that more than 40% of the interstellar oxygen must be in atomic form along the line of sight toward the Sgr B2 molecular cloud

Dynamics of Magnetic Flux Elements in the Solar Photosphere

The interaction of magnetic fields and convection is investigated in the context of the coronal heating problem. We study the motions of photospheric magnetic elements using filtergrams obtained at the Swedish Vacuum Solar Telescope at La Palma. We use potential-field modeling to extrapolate the magnetic and velocity fields to larger height. We find that the velocity in the chromosphere can be locally enhanced at the separatrix surfaces between neighboring flux tubes. The predicted velocities are several km/s, significantly larger than those of the photospheric flux tubes, which may have important implications for coronal heating. sComment: submitted to ApJ, 21 pages, 10 figure

Digestibility in selected rainbow trout families and modelling of growth from the specific intake of digestible protein

The experiments aimed to clarify variations in digestibility of dietary nutrients in rainbow trout. Furthermore, the objective was to study how differences in digestibility might be related to growth and feed utilisation at various growth rates. When comparing the results from the experiments it appeared that particularly protein digestibility was closely related to specific growth rate and feed conversion ratio at high growth rates. As a tool to visualise the relationship between protein digestibility and growth of rainbow trout a growth model was developed based on the specific intake of digestible protein, and general assumptions on protein content and protein retention efficiency in rainbow trout. The model indicated that increased protein digestibility only partly explained growth increase and that additional factors were important for growth increment