Etude de la qualité physico-chimique de l’eau de boisson dans deux localités du Bénin: Cotonou et Dassa-Zoumè

L’eau, source potentielle de vie, doit subir diverses analyses physico-chimiques qui définiront sa qualité pour la consommation humaine afin d’éviter les risques de maladies hydriques pour les consommateurs. La présente étude vise à déterminer la qualité physico-chimique de l’eau de boisson des populations de deux villes du Bénin : Dassa-Zoumè et Cotonou. Trois points de prélèvement ont été identifiés dans chacune des deux localités pour un total de six (06) échantillons. Dix-neuf paramètres physico-chimiques ont été évalués sur ces échantillons. Certains paramètres (température, pH, turbidité et conductivité) susceptibles de modification au cours du transport ont été déterminés "in situ". Les résultats obtenus ont montré que l’eau des deux localités que consomment les populations est de bonne qualité sur le plan physico-chimique. Néanmoins, l’eau de consommation des populations de Dassa est plus alcaline et plus dure que celle de Cotonou : soit respectivement de 390 à 480 mg/l et de 25 à 35 mg/l puis de 232 à 260 mg/l et de 15 à 27 mg/l. Ce constat pourrait expliquer le caractère moins moussant et le goût terne souvent remarqués au niveau de l’eau de Dassa et serait lié à la nature géologique des sols traversés.© 2016 International Formulae Group. All rights reservedMots clés: Qualité physico-chimique, eau de boisson, BéninEnglish Title: Study of the physico-chemical quality of drinking water in two localities of Benin: Cotonou and Dassa-ZoumèEnglish AbstractWater, potential source of life, must undergo various physico-chemical analyzes that will define its quality for human consumption in order to avoid the risk of water-borne diseases to consumers. The present study aims to determine the physico-chemical quality of population’s drinking water in two cities of Benin: Cotonou and Dassa-Zoume. Three sampling points were identified in each of the two localities for a total of six (06) samples. Nineteen physico-chemical parameters were evaluated on these samples. Some parameters (temperature, pH, turbidity and conductivity) which may be modified during transport were determined "in  situ". The results showed that the water consumed by the populations of both localities has a good physicochemical quality. Nevertheless, drinking water of Dassa’s populations was more alkaline and harder than that of Cotonou: respectively 390-480 mg/l and 232-260 mg/l for Dassa and then 25-35 mg/l and 15-17 mg/l for Cotonou. This finding may explain the less foaming character and dull taste often noticed in Dassa's water and would be linked to the geological nature of the soils traversed.© 2016 International Formulae Group. All rights reservedKeywords: Physico-chemical quality, drinking water, Beni

Aeollanthus pubescens Benth. from Benin: A Potential Source of Essential Oil with High Antiradical Efficiency

International audienceThe chemical composition of the essential oils obtained by hydrodistillation from leaves of three samples of Aeollanthus pubescens Benth. (Lamiaceae) growing wild in Benin were analyzed by GC and GC-MS. To date the biological functions of A. pubescens essential oils have not been demonstrated scientifically even if this plant is traditionally used by local population in alimentary and medicine. We investigated the chemical composition of A. pubescens essential oils and their antiradical and anti-inflammatory activities. Twenty four compounds were identified and quantified in the essential oils, the major compounds being thymol (63.6 %; 9.5 %; 63.4 %), carvacrol (3.1 %; 51.1 %; 2.1 %), thymyl acetate (9.8 %; 0.8 %; 10.2 %), carvacryl acetate (0.8 %; 6.1 %; 0.7 %), p-cymene (5.6 %; 9.0 %; 5.5 %) and γ-terpinene (6.4 %; 11.2 %; 6.6 %). The antiradical activity of these oils was found to be high and a low anti-inflammatory activity was observed. Fractionation of a thymol rich sample allowed the identification of the bioactive fractions and their contribution to the efficiency of the whole extract. This study suggests that A. pubescens essential oils may be useful in the food industry where the antioxidants are used to retard the degradation of fatty substances, but also in cosmetics or in the field of herbal medicine, where the radical species are associated with the concept of antiaging

INSECTICIDAL ACTIVITIES OF ESSENTIAL OILS EXTRACTED FROM THREE SPECIES OF POACEAE ON ANOPHELES GAMBIAE SPP, MAJOR VECTOR OF MALARIA

In this paper, the insecticidal activities on Anopheles gambiae spp of the essential oils (EO) extracted from the dry leaves of some species collected in Benin were studied. The essential oil yields are 2.8, 1.7 and 1.4�0respectively for Cymbopogon schoanenthus (L.) Spreng (CS), Cymbopogon citratus Stapf. (CC) and Cymbopogon giganteus (Hochst.) Chiov (CG). The GC/MS analysis showed that the EO of CS had a larger proportion in oxygenated monoterpenes (86.3�20whereas those of the sheets of CC and CG are relatively close proportions (85.5�0and 82.7�0respectively) with. The piperitone (68.5� 2-carene (11.5� and -eudesmol (4.6�20are the major components of the EO of CS while trans para-mentha-1(7),8-dien-2-ol (31.9� trans para-mentha-2,8-dien-1-ol (19.6� cis para-mentha-2,8-dien-1-ol (7.2� trans piperitol (6.3�20and limonene (6.3�20prevailed in the EO of CG. The EO of CC revealed a rich composition in geranial (41.3� neral (33� myrcene (10.4� and geraniol (6.6� The biological tests have shown that these three EO induced 100�0mortality of Anopheles gambiae to 1.1, 586.58 and 1549 µg•cm-2 respectively for CC, CS and CG. These effects are also illustrated by weak lethal concentration for 50�0anopheles population (CC: 0.306; CS: 152.453 and CG: 568.327 µg•cm-2) in the same order of reactivity. The EO of CC appeared most active on two stocks (sensitive and resistant) of Anopheles gambiae