PELAKSANAAN PEMBELAJARAN BATIK JUMPUTAN PADA MATA PELAJARAN SENI RUPA/SENI BUDAYA SISWA KELAS VIII B DI SMP NEGERI I EROMOKO WONOGIRI TAHUN PELAJARAN 2011/2012

Abstract: The purpose of this research is to know the implementation of learning Batik Jumputan in Fine arts/ fine culture of the eight grade B students in SMP N 1 Eromoko, Wonogiri that includes the goal, subject to be learn, method, media, and learning evaluation. The research concludes that: (1) The goal of learning Batik Jumputan is the students are able to explain the textile concept by using technique and feature of Batik Jumputan, the students are able to mention the material and equipment of Batik Jumutan/ dye cover, the students are able to make a useful thing by using Batik Jumputan technique/ dye cover. (2) the subject material of learning that been taught is making a variety of ornamental design in Batik feature. Work media of Batik Jumputan involves material, equipment, and technique. The steps of Batik Jumputan work involves design, preparation, process, and the work Batik Jumputan. (3) the learning method are : Speech is used when the teacher deliver the theory of Batik Jumputan subject, Question and answer is used to improve the deeper understanding of the subject material, Demonstration method is used when the teacher give an example of how to make Batik Jumputan, Discussion method is used by the teacher to share and give an input in the process of making the art work, and Assignment method is used to know how deep the students understanding of the subject material that has been taught. (4) The media of learning that is used to deliver the material or information in front of the class is white board, markers, sample of Batik Jumputan works, and books about Batik. (5) The evaluation of learning use : Oral test, short essay test, observation of Batik Jumputan practical event and the Batik work

KOLABORASI KOLABORASI SOSIAL MEMBANGUN BANGSA (KOSABANGSA) UNTUK MENGENTASKAN KEMISKINAN EKSTRIM DI DESA TAMANSARI KECAMATAN KARANGLEWAS KABUPATEN BANYUMAS MELALUI PENERAPAN TEKNOLOGI PRODUKSI TEPUNG SINGKONG TERMODIFIKASI (MOCAF)

Jumlah penduduk miskin (Poor People) di Kabupaten Banyumas pada tahun 2021 adalah 232.900 jiwa atau 13,66 %. Dari data Bapedalitbang Kabupaten Banyumas diketahui bahwa pada tahun 2023 terdapat 43 desa miskin prioritas ekstrim di Jawa Tengah. Desa Tamansari merupakan salah satu desa di Kecamatan Karanglewas Kabupaten Banyumas yang berpredikat miskin ekstrim. Dilain pihak Desa Tamansari memiliki potensi produksi tanaman pangan seperti ubi pohon/singkong, yang sangat besar yaitu sebanyak 19.888,5 ton/tahun, namun singkong tersebut belum diberdayakan secara maksimal. Adanya unit-unit usaha pengolahan singkong masih sangat sederhana seperti pembuatan lanting, pembuatan ceriping, pekong (Keripik singkong) dan sejenisnya yang nilai tambahnya masih rendah. Melalui penerapan inovasi teknologi produksi tepung singkong termodifikasi (mocaf) menggunakan bimo CF hasil riset tim pendamping dari Universitas Jenderal Soedirman, terbukti singkong dapat ditingkatkan nilai tambahnya. Tepung dibuat melalui proses pengecilan ukuran, perendaman dengan sitrat yang diikuti dengan perendaman dengan bimo CF selama 48-72 jam. Kemudian dilanjutkan dengan pengeringan, penepungan dan pengayakan. Inovasi ini, dibutuhkan peralatan mesin slicer, fermentor, pengering surya dan kabinet, penepung dan pengayak. Harga produk tepung mocaf yang dihasilkan mencapai 15.000/kg dari sebelumnya singkong mentah sekitar Rp 2.500/kg. Keunggulan teknologi ini adalah menghasilkan tepung yang berwarna lebih putih dan bisa menjadi pengganti tepung terigu untuk produksi aneka pangan olahan turunan, seperti mie dan aneka produk bakeri (biscuit, egg rolls, muffin, brownies, dan pie).The number of poor people in Banyumas Regency in 2021 is 232,900 people or 13.66%. From data from Bapedalitbang Banyumas Regency, it is known that in 2023 there will be 43 extreme priority poor villages in Central Java. Tamansari Village is one of the villages in Karanglewas District, Banyumas Regency which is rated as extremely poor. On the other hand, Tamansari Village has the potential to produce food crops such as cassava/cassava, which is very large, namely 19,888.5 tons/year, but the cassava has not been exploited optimally. The existence of cassava processing business units is still very simple, such as making lanting, making cerping, pekong (cassava chips) and the like whose added value is still low. Through the application of technological innovations in the production of modified cassava flour (mocaf) using bimo CF as a result of research by the accompanying team from Jenderal Soedirman University, it has been proven that cassava can increase its added value. Flour is made through a size reduction process, soaking with citrate followed by soaking with bimo CF for 48-72 hours. Then proceed with drying, flouring and sieving. This innovation requires slicer machine equipment, fermenters, solar dryers and cabinets, flour and sieves. The price of the mocaf flour product produced reached IDR 15,000/kg compared to previously raw cassava of around IDR 2,500/kg. The advantage of this technology is that it produces flour that is whiter in color and can be a substitute for wheat flour for the production of various processed food derivatives, such as noodles and various bakery products (biscuits, egg rolls, muffins, brownies, pies)