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17 research outputs found

Conference on Community Planning for Dental Health / Supplemental Education from Nonprofessional Sources Disapproved / Nineteen Fifty Survey of the Dental Profession. VII. Summary / Additional Dental Internship and Residency Programs Approved / Status Report on the Reactions of the Pulp to Self-Curing Resinous Filling Materials

Author: Council on Foods and Nutrition of the American Medical Association
Publication venue: 'Elsevier BV'
Publication date
Field of study

What to tell patients about weight-loss methods

Author: American Medical Association Council on Foods and Nutrition
Blackburn GL
Conner WE.
Hilton MA.
Judith A. Reinke
Lindner PG
Phillips Kindy
Richard B. Friedman
The American Dietetic Association
Van Itallie TB.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

RAPID DEVELOPMENT OF VITAMIN K DEFICIENCY IN AN ADOLESCENT BOY RECEIVING TOTAL PARENTERAL NUTRITION FOLLOWING BONE MARROW TRANSPLANTATION

Author: Alexandra Carlin
Alperin
American Academy of Pediatrics Committee on Nutrition
American Medical Association Nutrition Advisory Group of the Department of Foods and Nutrition
Conly
Corrigan
Goldschmidt
Greene
Greer
Hands
Kerner
National Research Council Food and Nutrition Board
Olson
Pineo
Sadowski
Schepers
Suttie
W. Allan Walker
Publication venue: 'Wiley'
Publication date
Field of study

TRENDS IN CARDIOLOGY*

Author: Ahrens
Beveridge
Composition of certain margarines
Dawber
Horlick
Jolliffe
Jolliffe
Jolliffe
Jolliffe
Jolliffe
Jolliffe
Jolliffe
Jolliffe
Keys
Keys
Kinsell
Malmrous
McCullagh
Melnick
Rinzler
Rinzler
Rinzler
Rinzler
The Council on Foods and Nutrition of the American Medical Association
Publication venue: 'Wiley'
Publication date
Field of study

Nutritional Concerns During Adolescence

Hypervitaminosis and Overnutrition: Effects of Intakes above Essential Allowances

Economy in nutrition and feeding of infants.

Dietary Management of Hyperlipidemia: The Prudent Polyunsaturated Fat Diet

Author: A Gormican
A Keys
A Keys
A Marsh
American Health Foundation Committee on Food and Nutrition
American Heart Association Committee on Nutrition
American Heart Association Inc.
American Heart Association Inc.
American Home Economics Association
American Medical Association Council on Foods and Nutrition
B Anderson
B Anderson
B Anderson
B Perloff
B Umbarger
B Watt
C Adams
C Brignoli
C Church
Committee on Diet and Cardiovascular Disease
Council on Rehabilitation International Society of Cardiology
D Osis
Department of Nutritional Services
Department of Nutritional Services
E Fetcher
E Murphy
E Toepfer
E Zook
Editorial Board European Society of Cardiology
Food and Agriculture Organization/World Health Organization
G Fristrom
G Fristrom
G Pahlke
H.V.H.-C.W.R.U.
HB Brown
HB Brown
HB Brown
Inter-Society Commission for Heart Disease Resources Atherosclerosis Study Group and Epidemiology Study Group
J Dunbar
J Ehrheart
J Exler
J Exler
J Exler
J Jones
J Stamler
J Weihrauch
JF Connolly
K Posati
K Rezabek
L Positi
L Positi
M Dicks
M Hardinge
M Hardinge
M Mattice
M McCarthy
M Orr
M Orr
National Research Council
Netherlands Nutrition Council
Nutrient Composition of Common Sizes and Measures of Foods
Organization of the United Nations
R Feeley
R Feeley
R Leverton
R Streiff
RA Sturderant
Royal College of Physicians of London and the British Cardiac Society Joint Working Party
Select Committee on Nutrition and Human Needs
The National Heart Foundation of New Zealand
W Leung
WB Kannel
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1980
Field of study

Essential fatty acid contents of various fats: Interpretations of values by physico-chemical tests

Author: Aaes-Jorgensen
Alfin-Slater
Anderson
Andrews
Brice
Council on Foods and Nutrition of the American Medical Association
Craig
Dam
Daniel Melnick
Deuel
Fulton
Greenberg
Hansen
Hill
Holman
Hume
Jackson
Kass
Kass
Keulemans
Kuemmel
Lambert
Lipsky
Mattson
McOsker
Mead
Melnick
Nichols
Reid
Report of Spectroscopy Committee
Roslyn B. Alfin-Slater
Steinberg
Swern
Turpeinen
White
Wiese
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

The Importance of Physicians' Nutrition Literacy in the Management of Diabetes Mellitus

Author: AAMC
AAMC
AAMC
AAMC
AAMC
AAMC
AAMC
AAMC
ADA.
ADA.
Arfken CL
Aronson S
Association of American Medical Colleges [AAMC]
Barbara A. Rienzo
Bruer RA
Council on Foods and Nutrition. Nutrition teaching in medical schools
Council on Scientific Affairs
Davis C
Eastman RC
Frankle R
Ginzberg E
Glanz K
Glanz K
Glanz K
Glasgow RE
Hafferty FW
Halsted C
Hiddink GJ
Iglehart J
Intersociety Professional Nutrition Education Consortium. Bringing physician nutrition specialists into the mainstream: Rationale for the Intersociety Professional Nutrition Education Constortium
Jessica A. Schulman
Kuczmarski RJ
Lawler FH
Lazarus K
Maillet JO
Matson CC
Mlodinow S
National Diabetes Data Group
Ockene JK
Phillips MG
Schulman JA
Sheils IF
Shils M
Stephenson MG
The American Dietetic Association [ADA]
Travis T
van Weel C
Weinsier RL
Wilkes MS
Winick M
Winick M
Winick M
Zimmermann M
Publication venue: 'Co-Action Publishing'
Publication date
Field of study

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