11 research outputs found

    The secret of NIMS

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    THE EFFECTS OF COMPOSTABLE DISHWARE ON OVERALL COMPOST QUALITY

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    Georgia College & State University (GCSU) has an active industrial compost system, where pre- and post-consumer waste is diverted from the dining facility. Currently, single-use disposable plastic and polystyrene dishware is used for campus events and to-go food services. The option of compostable dishware such as a Polylactic acid (PLA) hot cups, PLA cold cups, sugarcane portion cups, cardboard trays, and wooden sporks were explored to provide cost-effective options for these needs. This research project focuses on the impacts of compostable dishware on our compost system through weekly measurements of nitrate, pH, carbon: nitrogen ratio, moisture, and qualitative observations during fall semester, 2022. Through this project, we also developed an approach to assessing the impacts of compostable materials. In the preliminary data, the average pH of the in-vessel and ground compost was 7.7, the average nitrate level in these sample sites 1.8 mg/kg. After the implementation of the compostable dishware the pH became more basic with an increase from 5.8 to 6.9. Variation in nitrate levels increased due to anaerobic conditions within the in-vessel. The temperature of the compost decreased after the implementation of the dishware. We estimate that over 85% of the compostable dishware decomposed over the course of 5 weeks. These preliminary results suggest safe and beneficial compost to use on campus and in the community. The benefits of implementing a compostable single-use dishware initiative include cutting costs on waste from dining facilities, decreasing GCSU’s water and carbon footprints, while increasing education and awareness of sustainable practices in the GCSU community

    Shed lighT in the darRk lienageES of the fungal tree of Life \u2013 STRES

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    ThepolyphyleticgroupofblackfungiwithintheAscomycota (Arthoniomycetes,Dothideomycetes, and Eurotiomycetes) is ubiquitous in natural and anthropogenic habitats. Partly because of their dark, melanin-based pigmentation, black fungi are resistant to stresses including UV- and ionizing-radiation, heat and desiccation, toxic metals, and organic pollutants. Consequently, they are amongst the most stunning extremophiles and poly-extreme-tolerant organisms on Earth. Even though ca. 60 black fungal genomes have been sequenced to date, [mostly in the family Herpotrichiellaceae (Eurotiomycetes)], the class Dothideomycetes that hosts the largest majority of extremophiles has only been sparsely sampled. By sequencing up to 92 species that will become reference genomes, the \u201cShed light in The daRk lineagES of the fungal tree of life\u201d (STRES) project will cover a broad collection of black fungal diversity spread throughout the Fungal Tree of Life. Interestingly, the STRES project will focus on mostly unsampled genera that display dierent ecologies and life-styles (e.g., ant- and lichen-associated fungi, rock-inhabiting fungi, etc.). With a resequencing strategy of 10- to 15-fold depth coverage of up to ~550 strains, numerous new reference genomes will be established. To identify metabolites and functional processes, these new genomic resources will be enriched with metabolomics analyses coupled with transcriptomics experiments on selected species under various stress conditions (salinity, dryness, UV radiation, oligotrophy). The data acquired will serve as a reference and foundation for establishing an encyclopedic database for fungal metagenomics as well as the biology, evolution, and ecology of the fungi in extreme environments
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