54 research outputs found

    Bacteria-inducing legume nodules involved in the improvement of plant growth, health and nutrition

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    Bacteria-inducing legume nodules are known as rhizobia and belong to the class Alphaproteobacteria and Betaproteobacteria. They promote the growth and nutrition of their respective legume hosts through atmospheric nitrogen fixation which takes place in the nodules induced in their roots or stems. In addition, rhizobia have other plant growth-promoting mechanisms, mainly solubilization of phosphate and production of indoleacetic acid, ACC deaminase and siderophores. Some of these mechanisms have been reported for strains of rhizobia which are also able to promote the growth of several nonlegumes, such as cereals, oilseeds and vegetables. Less studied are the mechanisms that have the rhizobia to promote the plant health; however, these bacteria are able to exert biocontrol of some phytopathogens and to induce the plant resistance. In this chapter, we revised the available data about the ability of the legume nodule-inducing bacteria for improving the plant growth, health and nutrition of both legumes and nonlegumes. These data showed that rhizobia meet all the requirements of sustainable agriculture to be used as bio-inoculants allowing the total or partial replacement of chemicals used for fertilization or protection of crops

    Biodiversity of isolated cyanobacteria from desert soils in Iran

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    Cyanobacteria are among the most ubiquitous, ecologically important photo-autotrophs on the Earth. They play important roles in terrestrial environments, especially in arid and semi-arid regions. In this study, the morphological and genetic diversity of the cyanobacteria inhabiting desert soil in Iran were investigated for the first time. The samples were collected at 40 different sites in the Kavir National Park. After cultivation and morphological identification, the 16S rRNA gene was sequenced from the cyanobacterial cultures. Twenty-seven different isolates were genetically and morphologically identified in 23 sites. Morphotypes fitted the description of five genera Phormidium, Trichocoleus, Leptolyngbya, Microcoleus and Tychonema with an abundance of 44.45, 37.04, 11.11, 3.7 and 3.7%, respectively. Sequence comparisons of samples in the National Center for Biotechnology Information (NCBI) and morphological data showed that 48et and 50et strains had 94% similarity to P. animale and 97% similarity to Microcoleus sp., respectively. These strains formed a separate and longer branch in the phylogenetic tree, suggesting relatively distant phylogenetic relationships with other sequences in this study. It seems that these sequences are new strains and other markers are needed for further investigation. Soil analysis showed salinity ranged from 0.23 to 87.8 dS/m and the genus that showed the highest salinity tolerance was Phormidium. The presence of cyanobacterial strains in the Kavir National Park showed that despite the harsh conditions, this place is biologically active
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