COMPLETE CHARACTERIZATION OF BAGASSE OF EARLY SPECIES OF SACCHARUM OFFICINERUM-CO 89003 FOR PULP AND PAPER MAKING

Bagasse from early species of Saccharum officinerum-Co 89003 has 71.36% useful, long, and thick-walled fibers with good slenderness ratio, but the rigidity coefficient is less than that of Eucalyptus tereticornis and Leucaena leucocephala. The kink index and kink per mm length are lower in bagasse fiber than E. terticornis, which gives rise to fewer weak points in the fiber. Low alcohol–benzene soluble substances in bagasse induce less pitch problems and favor more homogeneity in the paper. Lignin content in bagasse is comparable to Eucalyptus globulus and Leucaena leucocephala, but α-cellulose, and pentosans are slightly lower. A higher proportion of carbon content compared to hydrogen and oxygen increases the energy value of bagasse. It produces 42.2% pulp yield of kappa number 28.2 at optimum cooking conditions, such as active alkali 12% (as Na2O), temperature 150oC, and time (at temperature) 60 min. An addition of 0.1% anthraquinone at the optimum condition improves pulp yield by 2.6% and mitigates kappa number by 3.9 units

Production of fungal biomass from oat flour for the use as a nutritious food source

Fermentation can be a powerful tool for developing new sustainable foods with increased nutritional value and fermented microbial biomass derived from filamentous fungi is a promising example. This study investigates the nutritional profile of edible Aspergillus oryzae biomass produced under submerged fermentation (SmF) using oat flour as a substrate. The fermentation occurred in a 1m3 airlift bioreactor during 48 h at 35 \ub0C and the nutritional profile of the produced fungal biomass in terms of amino acids, fatty acids, minerals (Fe, Zn, Cu, Mn), vitamins (E, D2), and dietary fiber was compared to oat flour as well as pure fungal biomass grown on semi-synthetic medium. The total amount of amino acids increased from 11% per dry weight (dw) in oat flour to 23.5% dw in oat fungal biomass with an improved relative ratio of essential amino acids (0.37 to 0.42). An increase in dietary fibers, minerals (Fe, Zn, Cu), vitamin E, as well as vitamin D2 were also obtained in the oat fungal biomass compared to oat flour. Moreover, the short chain omega-3 α-linolenic acid (ALA) and omega-6 linoleic acid (LA) values increased from 0.6 to 8.4 and 21.7 to 68.4 (mg/g dry weight sample), respectively, in oat fungal biomass. The results indicate that fungal biomass grown on oat flour could have a potential application in the food industry as a nutritious source for a wide variety of products

ECF AND TCF BLEACHING OF SACCHARUM OFFICINERUM-CO89003 BAGASSE SODA-AQ PULP WITH ALKALI-THERMOTOLERANT CRUDE XYLANASE FROM COPRINELLUS DISSEMINATUS SW-1 NTCC1165

An alkali-thermo-tolerant crude xylanase from Coprinellus disseminatus SW-1 NTCC1165 produced under solid-state fermentation conditions improves the brightness of sugarcane bagasse soda-AQ pulp by 7.3, 4.7, 6.1, and 8.2% in XODED, XOD(EOP)DP, OX(EOP)P, and XO(EOP)P bleaching sequences, respectively, at an enzyme dose of 8IU/g, a reaction time of 120 min, a consistency of 10%, and a pH of 6.4 at 55 °C. An improvement in brightness by 2.1% for pulp bleached by XO(EOP)P compared to OX(EOP)P sequence validates that xylanase treatment is more effective for hydrolysing lignin-carbohydrates complexes before oxygen treatment. AOX after XODED and XOD(EOP)DP sequences is reduced by 41.43 and 40%, respectively, compared to controls, but an increase in COD and color in studied bleaching sequences is attributable to the hydrolysis of hemicelluloses and the release of lignin-carbohydrates complexes after xylanase treatment. Xylanase treatment modifies fibre surface by introducing cracks, peelings, swelling, and external fibrillation, which facilitates faster penetration of bleach chemicals by disrupting physical barriers, as revealed by scanning electron microscopy

Aqueous ethanol organosolv process for the valorization of Brewer’s spent grain (BSG)

Brewers spent grain (BSG), the main solid byproduct of brewing, is annually generated by ca 37 million tons worldwide, which due to limited application, mostly ends up in landfills. This study aims to separate BSG’s fractions (lignin, cellulose, and hemicellulose) by ethanol organosolv pretreatment. Lignin-rich fractions were recovered using a two-step separation technique. The effects of temperature, retention time, and ethanol concentration on the quantity and quality of fractions were studied. The temperature considerably impacted the quality and quantity of obtained fractions, while other parameter effects greatly depended on the temperature. Substantial hemicellulose removal (90 %) along with lignin removal (56 %) and recovery (57 %) were obtained at 180 °C. The highest lignin purity (95 %) was obtained at the pretreatment conditions of 180 °C, 120 min, and 50 % ethanol concentration. This work provides an alternative route for BSG utilization, mitigating its environmental impact while enhancing the economy of a brewery

Biovalorization of brewer's spent grain as single-cell protein through coupling organosolv pretreatment and fungal cultivation

Brewer's spent grain (BSG) is a clean byproduct from the food sector, comprising 85% of the brewing process solid byproducts. BSG is mainly used as low-quality animal feed and often ends up in landfills due to its short shelf life. However, considering its abundant availability and high nutritional content, BSG holds the potential for biorefineries to produce valuable products. The recalcitrant nature of BSG poses a challenge, requiring pretreatment steps. Therefore, this study focused on valorizing BSG obtained from organosolv pretreatment by producing food- and feed-grade single-cell protein (SCP). The BSG was subject to organosolv pretreatment at 180C for 2 h with 50% v/v ethanol as solvent. Filamentous fungi N. intermedia and A. oryzae were cultivated on as-received and different fractions of organosolv-treated BSG to evaluate the effect of factors such as pretreatment, fungal strain, pretreated fraction content, and substrate loading on fungal biomass yield, biomass composition (protein content), and metabolite production. A. oryzae cultivation on all tested substrates yielded 7%-40% more biomass than N. intermedia. Cultivating A. oryzae on organosolv liquor resulted in the highest biomass protein content (44.8% ± 0.7%) with a fungal biomass concentration of 5.1 g/L. A three-fold increase in the substrate loading increased the ethanol-to-substrate yield by 50%, while protein content was decreased by 23%. Finally, a biorefinery concept was proposed to integrate the organosolv pretreatment of BSG with fungal cultivation for maximum yield of SCP while obtaining other products such as lignin and ethanol, providing a sustainable rout for managing BSG

Evaluating three fungal biomasses grown on diluted thin stillage as potential fish feed ingredients

Thin stillage holds promise as a substrate for cultivating filamentous fungi. The suspended solids content of thin stillage directly influences biomass production. However, little attention has been given to its effects on fungal cultivation and composition, which is the focus of the current study. Various thin stillage dilutions were used to cultivate Zygomycete and Ascomycetes. Biomass and nutrient uptake were monitored during the cultivation. The harvested biomass was analyzed to assess nutrient composition in relation to fish dietary requirements. Thin stillage diluted to 75 % significantly enhanced fungal biomass production, with increases of 160 %, 213 %, and 235 % for A. oryzae, R. delemar, and N. intermedia, respectively. The harvested fungal biomass boasted approximately 50 % protein content, constituting 45 % essential amino acids. These findings underscore the potential of cultivating fungi in diluted thin stillage to boost biomass production and its high-quality nutritional composition positions it as a valuable candidate for fish feed formulations

Assessment of Microbial Diversity during Thermophilic Anaerobic Co-Digestion for an Effective Valorization of Food Waste and Wheat Straw

In this study, predominant bacterial and archaeal populations and their roles during anaerobic mono-digestion of food waste (FW) and co-digestion of FW with straw pellets (SP) at thermophilic temperature (53 ± 1 °C) were assessed by Next Generation Sequencing (NGS) analysis at organic loading rates (OLRs) of 3.0 and 7.0 gVS/L/d. Depending on the seed; results revealed that Firmicutes, Bacteroidetes, and Proteobacteria were, respectively the most prevalent bacterial phyla at both OLRs investigated. On the other hand, Euryarchaeota was dominated by methanogens playing crucial role in biogas production and correlated mainly with the activities of Methanobacteria and Methanomicrobia at class level. Acetoclastic Methanosaetae was the predominant genus at OLR = 3.0 gVS/L/d; however, shared the same predominance with hydrogenotrophic methanogens Methanospirillium at the highest OLR. Although no clear effect in response to straw addition at OLR of 3.0 gVS/L/d could be seen in terms of methanogenic archaea at genus level, hydrogenotrophic methanogens revealed some shift from Methanobacterium to Methanospirillium at higher OLR. Nevertheless, no prominent microbial shift in the presence of wheat straw at increased OLR was likely due to adapted inoculation at start-up which was also demonstrated by relatively stable biogas yields during co-digestion

Alkoxygen and alkoxygen-AQ delignification of <i style="">Ipomea carnea</i> and <i style="">Cannabis sativa</i>

523-528Molecular oxygen is a specific oxidizing agent for lignin but its low solubility in cooking liquor causes a serious problem of mass transfer in a heterogeneous chemical pulping process with wood. The anatomy of Ipomea carnea and Cannabis sativa permit much easier diffusion and penetration of the molecular oxygen into the reactive zones of fiber wall. The low lignin content and more open and looser fiber structure of I. carnea and C. sativa makes them suitable for alkoxygen delignification. Due to their identical cooking conditions except liquor to wood ratio mixed cooking of I. carnea and C. sativa by alkoxygen delignification process is able to produce good quality pulp because the pulp blend has unique morphological characteristics of I. carnea which resembles with softwoods with respect to cell wall thickness and lumen diameter along with long fibers of C. sativa in which I. carnea deficits. The present study aims at optimizing the various operating parameters of alkoxygen delignification process for I. carnea and C. sativa. An oxygen pressure of 10 kg/cm2 at 16% alkali dose, cooking temperature of 1600C for 120 min produces screened pulp yield 53.5% at kappa number 30 for C. sativa and 46.1% at kappa number 27 for I. carnea. The addition of 0.1% AQ at O2 pressure of 10 kg/cm2 improves pulp yield by 1.6% for C. sativa and 1.1% for I. carnea with a decrease of kappa number by 2 units in both the cases. I. carnea shows good bleaching response compared to C. sativa. Therefore, I. carnea pulp may be used as brightness improver to enhance the overall brightness of the blend

Assessment of Microbial Diversity during Thermophilic Anaerobic Co-Digestion for an Effective Valorization of Food Waste and Wheat Straw

In this study, predominant bacterial and archaeal populations and their roles during anaerobic mono-digestion of food waste (FW) and co-digestion of FW with straw pellets (SP) at thermophilic temperature (53 ± 1 °C) were assessed by Next Generation Sequencing (NGS) analysis at organic loading rates (OLRs) of 3.0 and 7.0 gVS/L/d. Depending on the seed; results revealed that Firmicutes, Bacteroidetes, and Proteobacteria were, respectively the most prevalent bacterial phyla at both OLRs investigated. On the other hand, Euryarchaeota was dominated by methanogens playing crucial role in biogas production and correlated mainly with the activities of Methanobacteria and Methanomicrobia at class level. Acetoclastic Methanosaetae was the predominant genus at OLR = 3.0 gVS/L/d; however, shared the same predominance with hydrogenotrophic methanogens Methanospirillium at the highest OLR. Although no clear effect in response to straw addition at OLR of 3.0 gVS/L/d could be seen in terms of methanogenic archaea at genus level, hydrogenotrophic methanogens revealed some shift from Methanobacterium to Methanospirillium at higher OLR. Nevertheless, no prominent microbial shift in the presence of wheat straw at increased OLR was likely due to adapted inoculation at start-up which was also demonstrated by relatively stable biogas yields during co-digestion

Production of fungal biomass from oat flour for the use as a nutritious food source

Fermentation can be a powerful tool for developing new sustainable foods with increased nutritional value and fermented microbial biomass derived from filamentous fungi is a promising example. This study investigates the nutritional profile of edible Aspergillus oryzae biomass produced under submerged fermentation (SmF) using oat flour as a substrate. The fermentation occurred in a 1m3 airlift bioreactor during 48 h at 35 °C and the nutritional profile of the produced fungal biomass in terms of amino acids, fatty acids, minerals (Fe, Zn, Cu, Mn), vitamins (E, D2), and dietary fiber was compared to oat flour as well as pure fungal biomass grown on semi-synthetic medium. The total amount of amino acids increased from 11% per dry weight (dw) in oat flour to 23.5% dw in oat fungal biomass with an improved relative ratio of essential amino acids (0.37 to 0.42). An increase in dietary fibers, minerals (Fe, Zn, Cu), vitamin E, as well as vitamin D2 were also obtained in the oat fungal biomass compared to oat flour. Moreover, the short chain omega-3 α-linolenic acid (ALA) and omega-6 linoleic acid (LA) values increased from 0.6 to 8.4 and 21.7 to 68.4 (mg/g dry weight sample), respectively, in oat fungal biomass. The results indicate that fungal biomass grown on oat flour could have a potential application in the food industry as a nutritious source for a wide variety of products.