1 research outputs found
Review: Application of science and technology to poultry meat processing
- Author
- Advisory Committee on the Safety of Irradiated and Novel Foods
- Anon.
- Anon.
- Anon.
- Anon.
- Bailey
- Baker
- Barbut
- Barnes
- Barnes
- Basker
- Benoff
- Bruhn
- Brynjolfsson
- Coleby
- Coyne
- Dawson
- Dawson
- de Fremery
- Dew
- Dimick
- Dukes
- Dukes
- Franken
- Freeman
- Froning
- Froning
- Froning
- Froning
- Froning
- Froning
- Furumoto
- Gray
- Grey
- Grunden
- Haines
- Hanson
- Hotchkiss
- Hudspeth
- Humphreys
- Igbinedion
- Janky
- Janky
- Jensen
- Johnson
- Jones
- Jones
- Kardouche
- Khan
- Kijowski
- Klose
- Klose
- Lampila
- Lee
- Love
- Lyon
- Lyon
- MacNeil
- Marsden
- Mast
- Maurer
- Maurer
- Mead
- Mead
- Mead
- Mead
- Megard
- Mercuri
- Moerck
- Mulder
- Newman
- Nixon
- Ogilvy
- Orr
- Peterson
- Pittard
- Pizzocaro
- Pooni
- Sams
- Sander
- Schipper
- Shrimpton
- Shrimpton
- Stewart
- Stewart
- Thomson
- Veerkamp
- Veerkamp
- Veerkamp
- Veerkamp
- Wabeck
- Wardlaw
- Webb
- Wells
- Publication venue
- 'Wiley'
- Publication date
- Field of study