BIOCHEMICAL DIFFERENTIATION AMONG S. aureus, S. Intermedius AND S. hyicus ISOLATED FROM BOVINES WITH SUBCLINICAL MASTITIS

Staphylococcus aureus é, entre as espécies de estafilococos, a mais relacionada a infecções em animais e humanos, bem como a doenças de origem alimentar. Entretanto, S. intermedius e S. hyicus, duas espécies com características morfológicas muito similares a S. aureus, também podem causar doenças, bem como produzir enterotoxinas em alimentos, tornando importante a diferenciação entre essas três espécies de estafilococos. O objetivo deste trabalho foi avaliar a eficiência de oito técnicas bioquímicas com relação à sua capacidade para distinguir entre S. aureus, S. intermedius e S. hyicus. Para isso, 65 cepas, previamente identificadas em nível de espécie através de técnicas moleculares, foram submetidas aos testes de produção de pigmentos carotenóides, atividade hemolítica em ágar sangue, produção de b- galactosidase, produção de acetoína, atividade lipolítica em polisorbato, fermentação aeróbica da maltose, fermentação anaeróbica do manitol e crescimento em ágar Baird-Paker e ágar P suplementados com acriflavina. Verificou-se que os testes de sensibilidade a acriflavina e de produção de b- galactosidase apresentaram bom poder discriminatório, demonstrando serem os melhores testes bioquímicos para a diferenciação entre essas três espécies de estafilococos. Abstract Among staphylococcus species, Staphylococcus aureus is the one mostly related to animal and human infections, as well as food diseases. However, S. intermedius and S. hyicus, two species with very similar morphological characteristics to S. aureus, can also cause diseases as well as produce enterotoxins in food, what makes important the differentiation of these three species. The aim of this work was to study the efficiency of eight biochemical techniques regarding their capacity to distinguish among S. aureus, S. intermedius and S. hyicus. For that purpose, sixty five strains, previously identified at species level through molecular techniques, were submitted to the tests of carotenoid pigments production, hemolytic activity in blood agar, b- galactosidase production, acetoin production, lipolytic activity in polysorbate, maltose aerobic fermentation, manitol anaerobic fermentation and growth in Baird-Parker and P agar supplemented with acriflavine. It was verified that tests of sensitivity to acriflavine and b-galactosidase production display good distinguishing properties, constituting as a whole, the best biochemical tests for the identification of these three staphylococcus species

Propolis Extract In Postharvest Conservation Of Solo Papaya Cv. 'golden'

The high perishability of papaya (Carica papaya L.) reduces the lifespan as well as limits marketing. Coating fruit is an alternative process to aid food preservation. The objective of this study was to evaluate the effects of propolis extract coating on physicochemical characteristics of papaya stored at room temperature. Solo papayas cv. 'Golden' were randomly divided into five postharvest treatments: three forms of dip-coating (70% alcohol, hydroalcoholic extract of propolis at 2.5%, and hydroalcoholic extract of propolis at 5%) and two controls (one uncoated and one with refrigerated uncoated fruit). Each four days, weight loss, fruit firmness, soluble solids (SS), titratable acidity (TA), SS/ TA ratio, and hydrogen potential (pH) were evaluated throughout 12 days of storage. A sensory analysis was performed on the fourth day of storage, being appraised by untrained tasters through acceptance testing. Refrigerated, 2.5% propolis, and 5% propolis treatments promoted the lowest weight losses. Flesh firmness of 5% propolis treatment was superior to that of control, alcohol, and 2.5% propolis treatments. Moreover, 5% propolis treatment achieved a great SS, differing only from alcohol treatment. Both TA and SS/TA had no variations among treatments, but along storage time. Flesh pH of refrigerated papaya showed significant differences in relation to other treatments. Also, refrigerated fruit presented chilling injury symptoms. Propolis-coated papaya showed sensory acceptability similar to those of the other treatments on the 4th day of storage. Therefore, propolis coating renders Solo papaya cv. 'Golden' a promising alternative to control fruit weight losses and firmness.3764039405

2009-2010 Drake Memorial Library Annual Report

The 2009-2010 annual report of Drake Memorial Library of The College at Brockport, as compiled by Mary Jo Orzech, Bob Cushman, Pam O\u27Sullivan and Jennifer Smathers with contributions from the Drake Faculty and Staff

Comments On “the Organization Of Pharmaceutical Services By ‘health Region’ In Brazil’s Unified Health System”

This study aimed to describe and characterize the pharmaceutical services provided in Brazil’s Unified Health System (SUS) from the point of view of the healthcare networks that are organized by region in the QualiSUS-Rede Project. This was a cross-sectional study, with data collected from December 2013 to July 2015, in public health establishments that carried out delivery or warehousing of medications (n = 4,938), in 465 municipalites, and the Federal District, in 43‘Health Regions’. The results show the existence of at least one management service supporting the health network, and warehousing of medications in all the regions (> 90%). It also showed the availability of at least one healthcare service, in healthcare locations, by pharmaceutical professionals is irregular between the Regions, being highest in the Southeastern Region (74.3%), and lowest in the Northeastern Region (43.3%). The results underpine the need for effective structuring of pharmaceutical assistance in the SUS networks, overcoming the current restrictive vision of its activities, which gives value almost exclusively to the logistical component of support to the network, to the detriment of the clinical component. It is also important to expand, and improve the quality of, the population’s access to medical drugs, and improve the quality of the healthcare offered to users of the system. © 2017, Associacao Brasileira de Pos - Graduacao em Saude Coletiva. All rights reserved.2241181119

Atrial Natriuretic Factor: Is It Responsible For Hyponatremia And Natriuresis In Neurosurgery?

To evaluate the presence of hyponatremia and natriuresis and their association with atrial natriuretic factor in neurosurgery patients. Methods: The study included 30 patients who had been submitted to intracranial tumor resection and cerebral aneurism clipping. Both plasma and urinary sodium and plasma atrial natriuretic factor were measured during the preoperative and postoperative time periods. Results: Hyponatremia was present in 63.33% of the patients, particularly on the first postoperative day. Natriuresis was present in 93.33% of the patients, particularly on the second postoperative day. Plasma atrial natriuretic factor was increased in 92.60% of the patients in at least one of the postoperative days; however, there was no statistically significant association between the atrial natriuretic factor and plasma sodium and between the atrial natriuretic factor and urinary sodium. Conclusion: Hyponatremia and natriuresis were present in most patients after neurosurgery; however, the atrial natriuretic factor cannot be considered to be directly responsible for these alterations in neurosurgery patients. Other natriuretic factors are likely to be involved.28215416

SALO, a novel classical pathway complement inhibitor from saliva of the sand fly Lutzomyia longipalpis.

Blood-feeding insects inject potent salivary components including complement inhibitors into their host's skin to acquire a blood meal. Sand fly saliva was shown to inhibit the classical pathway of complement; however, the molecular identity of the inhibitor remains unknown. Here, we identified SALO as the classical pathway complement inhibitor. SALO, an 11 kDa protein, has no homology to proteins of any other organism apart from New World sand flies. rSALO anti-complement activity has the same chromatographic properties as the Lu. longipalpis salivary gland homogenate (SGH)counterparts and anti-rSALO antibodies blocked the classical pathway complement activity of rSALO and SGH. Both rSALO and SGH inhibited C4b deposition and cleavage of C4. rSALO, however, did not inhibit the protease activity of C1s nor the enzymatic activity of factor Xa, uPA, thrombin, kallikrein, trypsin and plasmin. Importantly, rSALO did not inhibit the alternative or the lectin pathway of complement. In conclusion our data shows that SALO is a specific classical pathway complement inhibitor present in the saliva of Lu. longipalpis. Importantly, due to its small size and specificity, SALO may offer a therapeutic alternative for complement classical pathway-mediated pathogenic effects in human diseases