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6 research outputs found
COMPARISON OF THE FRYING STABILITY OF REGULAR AND LOW-LINOLENIC ACID SOYBEAN OILS
Author
AOCS Official Method Ca 18b-91.
AOCS Official Method Cd 8-53.
+11Â more
AOCS Official Method Ce 1-62.
AOCS Official Method Ce 8-89.
ARROYO R.
BENJELLOUN B.
ESKIN N. A. M.
LIU H. R.
MORTON I. D.
NORMAND L.
ORTHOEFER F. T.
SYVAOJA E.-L.
YUKI E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Methods for reducing lipid oxidation in fish-oil-enriched energy bars
Author
Alamed
AOCS Official method Ce 1b-89
+29Â more
AOCS Official method Ce 5a-40
AOCS Official method Ce 8-89
Bligh
Decker
Diaz
Donnelly
Faraji
Frankel
Gallaher
Horrocks
Hu
Jacobsen
Jacobsen
Jacobsen
Jacobsen
Kagami
Keogh
Klinkesorn
Kolanowski
Kris-Etherton
Let
Let
Mahoney
Martens
Menabue
Nielsen
Nielsen
Nordic committee on food analysis Method nr. 139
Shantha
Publication venue
'Wiley'
Publication date
01/01/2009
Field of study
No full text
Crossref
Online Research Database In Technology
Oxidative degradation and non-enzymatic browning due to the interaction between oxidised lipids and primary amine groups in different marine PL emulsions
Author
AOCS Official method Ce 1b-89
AOCS Official method Ce 2-66
+31Â more
AOCS Official method Ce 5a-40
AOCS Official method Ce 8-89
Applegate
Boyd
C. Jacobsen
C.P. Baron
Chung
F.S.H. Lu
Francis
Henna Lu
Hidalgo
Hidalgo
Hidalgo
Hidalgo
Hidalgo
Ierna
International IDF Standard 74 A
Iverson
Jacobsen
Linder
Moriya
Mozuraityte
N.S. Nielsen
Peng
Shantha
Timm-Heinrich
Ventanas
Wijendran
Zamora
Zamora
Zamora
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage
Author
Adams
Adams
+39Â more
AOCS Official method Cd 18-90
AOCS Official method Ce 2-66
AOCS Official method Ce 8-89
AOCS Official method Ja 8-87
B.O. Haugsgjerd
Baek
Bunea
Burri
C. Jacobsen
Chen
Deutsch
F.S.H. Lu
Farmer
Giogios
Hidalgo
Hidalgo
Hwang
I. Bruheim
Ierna
Kassis
Kim
Le Grandois
Loidl-Stahlhofen
Lu
Lu
Lu
Mlakar
Negroni
Pietrowski
Sampalis
Schuchardt
SchĂĽep
Sedoski
Steenson
Thanonkaew
Thomsen
Tou
Van Lancker
Zamora
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Additions of caffeic acid, ascorbyl palmitate or gamma-tocopherol to fish oil-enriched energy bars affect lipid oxidation differently
Author
Adom
Anna Frisenfeldt Horn
+48Â more
AOCS Official Method Ce 1b-89
AOCS Official Method Ce 2-66
AOCS Official Method Ce 8-89
Beddows
Bligh
Buettner
Charlotte Jacobsen
Chen
Cort
De Leonardis
Deiana
Djordjevic
Frankel
Frankel
Frankel
Gülçin
Hartvigsen
Huang
ISO standard 6658-1985 (E)
ISO standard 8586-1:1993 (E)
Jacobsen
Jacobsen
Jacobsen
Jacobsen
Jung
Kamal-Eldin
Kanner
Kikuzaki
Let
Let
Let
Marinova
Mäkinen
Niki
Nina Skall Nielsen
Nordic Committee on Food Analysis Method No. 139
Perrin
Psota
Que
Sanders
Shanta
Simopoulos
Sørensen
Trautwein
Venkateshwarlu
Yanishlieva
Yeung
Yoshida
Publication venue
'Elsevier BV'
Publication date
01/01/2009
Field of study
No full text
Crossref
Online Research Database In Technology
The efficacy of compounds with different polarities as antioxidant in emulsions with omega-3 lipids
Author
A-DM Sørensen
A-DM Sørensen
+33Â more
A.-D. M. Sørensen
AOCS Official Method Ce 8–89
C Ip
C Jacobsen
C. Jacobsen
DJ McClements
E Niki
E. A. Decker
EG Bligh
EN Frankel
EN Frankel
EN Frankel
EN Frankel
GC Yen
HB MacDonald
JJM van den Berg
K Sabally
K Schwarz
L Yu
M Mäkinen
M. B. Let
MG Semenova
N. S. Nielsen
NC Shantha
S Gohtani
S-W Huang
SJ Iverson
T Waraho
W Chaiyasit
WL Porter
X. Xu
YL Ha
Z-Q Liu
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2011
Field of study
No full text
Crossref
Online Research Database In Technology