Empowering Rural Citizen Journalism Via Web 2.0 Technologies

Once acquainted with the modern information and communication tools made available with the advent of the Internet, five Brazilian rural communities participating in a pilot project to develop a self-sustaining telecenter model, engaged in citizen journalism using inexpensive digital video cameras. Community members used Web 2.0 collaborative tools to post short videos on the telecenter portal. The 95 video blogs published between September 2006 and May 2008 recorded various aspects of community life,including religious celebrations,oral history arts and crafts traditions,folklore,and envirnmental concerns. This study evaluates the impact of video blogging in these communities

Automated methods for image detection of cultural heritage: Overviews and perspectives

Remote sensing data covering large geographical areas can be easily accessed and are being acquired with greater frequency. The massive volume of data requires an automated image analysis system. By taking advantage of the increasing availability of data using computer vision, we can design specific systems to automate data analysis and detection of archaeological objects. In the past decade, there has been a rise in the use of automated methods to assist in the identification of archaeological sites in remote sensing imagery. These applications offer an important contribution to non-intrusive archaeological exploration, helping to reduce the traditional human workload and time by signalling areas with a higher probability of presenting archaeological sites for exploration. This survey describes the state of the art of existing automated image analysis methods in archaeology and highlights the improvements thus achieved in the detection of archaeological monuments and areas of interest in landscape-scale satellite and aerial imagery. It also presents a discussion of the benefits and limitations of automatic detection of archaeological structures, proposing new approaches and possibilities.info:eu-repo/semantics/publishedVersio

MODELING OF THE KINETIC OF SALICYLIC ACID ADSORPTION IN POLYMERIC AND ACTIVATED CHARCOAL ADSORBENTS

The understanding of adsorption mechanisms of compounds utilized in many medications and prescription drugs represents an important step for the development of different separation processes of such substances. The adsorption kinetic study of such chemical compounds through the application of new models permits a better comprehension of the involved mechanisms, leading to the estimation of important parameters that will be incorporated in the equipment design. In this work a kinetic model of irreversible adsorption is implemented, which is dependent on both solute and site concentrations. It showed to be very effective correlating the simulated results with the adsorption experiments of salicylic acid through three adsorbents in different temperature conditions. The application of an inverse problem approach, with the minimization of the squared residues cost function, was successful in determining the kinetic parameters. The increase in the kinetic constants obtained with the temperature increase was followed by a reduction in the adsorption capacity of the adsorbents. Thermodynamic parameters were also estimated, leading to the comprehension about the equilibrium states of the adsorption systems considered

Dark linear seesaw mechanism

We propose a minimal model where a dark sector, odd under a $\mathcal{Z}_2$ discrete symmetry, is the seed of lepton number violation in the neutrino sector at the loop level, in the context of the linear seesaw mechanism. Neutrino mass suppression stems from a naturally small scalar potential coupling which breaks the lepton number symmetry softly. The fact that we consider (dark) Dirac vector-like neutral leptons, prevents the appearance of other mass terms that could contribute to neutrino masses via alternative mechanisms. We study the dark-matter phenomenology of the model, focusing on the case in which the stable particle is the lightest neutral scalar arising from the dark scalar sector. Prospects for testing our framework with the results of current and future lepton flavour violation searches are also discussed.Comment: 13 LaTeX pages, 3 figure

Urinary volatomic profile of traditional tobacco smokers and electronic cigarettes users as a strategy to unveil potential health issues

Many harmful and potentially harmful constituents are present in tobacco prod ucts. Cigarette smoke is known to cause different forms of cancer and trigger the development of chronic diseases. In the last decade, electronic cigarettes have emerged as a healthier alternative associated to less harmful effects in compar ison to traditional tobacco. However, the lack of standardization of electronic cigarettes products makes it difficult to establish and compare the real effects on health of products from different manufacturers. To better understand the impact of smoking and vaping, the volatomic composition of urine samples from traditional tobacco smokers and electronic cigarette users was established and compared with nonsmokers (control group), using headspace solid-phase microextraction combined with gas chromatography–mass spectrometry. A total of 45 urinary volatile organic metabolites belonging to different chemical fami lies were identified in the urine of the studied groups. Benzene derivatives, ter penes, and aromatics were the chemical families that contributed the most to the urinary profile of smokers. The vapers urinary volatomic pattern was also domi nated by terpenes and aromatics, in addition to alcohols. The orthogonal partial least squares-discriminant analysis of the data obtained indicated that the uri nary profile of vapers is more closely related to the control group, reinforcing the hypothesis of the lowest harmfulness of electronic cigarettes. Further studies recruiting a higher number of subjects are therefore necessary to consolidate the data obtained.info:eu-repo/semantics/publishedVersio

Pinto Beans (\u3ci\u3ePhaseolus vulgaris\u3c/i\u3e L.) as a Functional Food: Implications on Human Health

Most foods are considered functional in terms of providing nutrients and energy to sustain daily life, but dietary systems that are capable of preventing or remediating a stressed or diseased state are classified as functional foods. Dry beans (Phaseolus vulgaris L.) contain high levels of chemically diverse components (phenols, resistance starch, vitamins, fructooligosaccharides) that have shown to protect against such conditions as oxidative stress, cardiovascular disease, diabetes, metabolic syndrome, and many types of cancer, thereby positioning this legume as an excellent functional food. Moreover, the United States has a rich dry bean history and is currently a top producer of dry beans in the world with pinto beans accounting for the vast majority. Despite these attributes, dry bean consumption in the US remains relatively low. Therefore, the objective of this manuscript is to review dry beans as an important US agricultural crop and as functional food for the present age with an emphasis on pinto beans

Heterocyclic acetals in Madeira wines

The maturation of Madeira wines usually involves exposure to relatively high temperatures which affect the aroma and flavour composition leading to the formation of the typical and characteristic bouquet of these wines. The formation of heterocyclic acetals (1,3-dioxanes and 1,3-dioxolanes) was investigated in order to determine levels and for possible use as indicators of wine age. The results show a linear correlation of the investigated acetals with wine age but suggest that the acetalization reaction is not particularly affected by the drastic oxidative conditions observed during maturation

Efeito de doses crescentes de molibdênio, via foliar, sobre diferentes caracteres agronômicos em feijão-caupi.

O feijão-caupi é uma cultura de muita importância para a Região Nordeste do Brasil. É a principal fonte de proteína das populações mais carentes. No Estado do Piauí, quase sempre é cultivado com pouca ou nenhuma tecnologia, notadamente no que diz respeito à adubação, por ser um item que eleva custos. Nesta pesquisa, foi avaliada a resposta do feijão-caupi, cultivar BRS Guariba, sob sequeiro no período de março a junho de 2005, na estação experimental da Embrapa Meio-Norte, a cinco doses de molibdênio (0, 30, 60, 90, 120 g Mo/ha), aplicadas via foliar. O objetivo do trabalho foi verificar a resposta da cultura a este micronutriente, importante tanto nas reações enzimáticas da planta quanto na simbiose. Adotou-se o delineamento blocos casualizados, com cinco tratamentos e quatro repetições. As características avaliadas foram o stand, a produtividade de graõs, o peso de 100 sementes, número de grãos por planta, número de vagens por planta e comprimento de vagem. Não foram observadas respostas significativas às doses crescentes de molibdênio em nenhuma das características avaliadas

Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds

A method for the simultaneous determination of major and minor volatiles composition in different types (dry, medium dry, sweet and medium sweet) of a young Tinta Negra Mole (TNM) monovarietal red wine from 2003 harvest has been validated. Wine samples preparation includes a dichloromethane liquid–liquid extraction followed by concentration under a nitrogen atmosphere. The extracted fraction was analysed by gas chromatography–mass spectrometry and give quantitative information for more than 86 analytes whose concentration range from few μg l−1 to 259.1 mg l−1. The method enables high recovery of volatile compounds in wine good linearity with (r2) values higher than 0.980 and good sensitivity. The limits of detection range from 0.003 to 0.534 mg l−1 and limits of quantification from 0.009 to 1.170 mg l−1. The method allows satisfactory determination of more than 80 compounds in the TNM red wines. These wines are characterized by a high content of higher alcohols, ethyl esters, fatty acids and lactones. The levels of sulphur compounds in Tinta Negra Mole medium sweet wines are very low, but they have the highest concentration of carbonyl compounds. Quantitative analysis of the main odorants followed by the determination of aroma index allow us elucidate the aroma of these varieties. On the basis of their odour description and odour threshold, the most powerful odorants of Tinta Negra Mole wines were tentatively established

Tangerines cultivated on Madeira Island: a high throughput natural source of bioactive compounds

Tangerines (Citrus reticulata) are popular fruits worldwide, being rich in many bioactive metabolites. The setubalense variety cultivated on Madeira Island has an intense aroma easily distinguishable from other tangerines, being traditionally used to enrich several foods and beverages. Nonetheless, setubalense volatile composition has never been characterized, and we aimed to unveil the bioactive potential of peels and juices of setubalense tangerines and compare them with the murcott variety grown in Portugal mainland. Using headspace solid-phase microextraction coupled to gas chromatography mass spectrometry (HS-SPME/GC-MS), we identified a total of 128 volatile organic metabolites (VOMs) in the juice and peels, with d-limonene, γ-terpinene, β-myrcene, α- and β-pinene, o-cymene, and terpinolene, the most dominant in both cultivars. In contrast, setubalense juices are richer in terpenes, many of them associated with health protection. Discriminant analysis revealed a pool of VOMs, including β-caryophyllene and E-ocimene, with bioactive properties able to differentiate among tangerines according to variety and sample type (peel vs. juice). This is the first report on the volatile composition of setubalense tangerines grown on Madeira Island revealing that its pungent aroma is constituted by secondary metabolites with specific aroma notes and health properties. This is strong evidence of the higher nutraceutical value of such fruit for the human diet.info:eu-repo/semantics/publishedVersio