Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation

[EN] Cassava starch-chitosan films were obtained by melt bending and compression molding, using glycerol and polyethylene glycol as plasticizers. Both the starch/chitosan and the polymer/plasticizer ratios were varied in order to analyze their effect on the physical properties of the films. Additionally, the antimicrobial activity of 70:30 polymer:plasticizer films was tested in cold-stored pork meat slices as affected by chitosan content. All film components were thermally stable up to 200 A degrees C, which guaranteed their thermostability during film processing. Starch and chitosan had limited miscibility by melt blending, which resulted in heterogeneous film microstructure. Polyethylene glycol partially crystallized in the films, to a greater extent as the chitosan ratio increased, which limited its plasticizing effect. The films with the highest plasticizer ratio were more permeable to water vapor, less rigid, and less resistant to break. The variation in the chitosan content did not have a significant effect on water vapor permeability. As the chitosan proportion increased, the films became less stretchable, more rigid, and more resistant to break, with a more saturated yellowish color. The incorporation of the highest amount of chitosan in the films led to the reduction in coliforms and total aerobic counts of cold-stored pork meat slices, thus extending their shelf-life.The authors acknowledge the financial support provided by the Spanish Ministerio de Economia y Competividad (Projects AGL2013-42989-R and AGL2016-76699-R). Author Cristina Valencia-Sullca thanks the Peruvian Grant National Program (PRONABEC Grant).Valencia-Sullca, CE.; Atarés Huerta, LM.; Vargas, M.; Chiralt, A. (2018). Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation. Food and Bioprocess Technology. 11(7):1339-1349. https://doi.org/10.1007/s11947-018-2094-5S13391349117Alves, V. 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Hyperbranched polyester polyol plasticized tapioca starch/low density polyethylene blends

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Adsorption of chitosan on spin-coated cellulose films

This paper reports on the adsorption of an ultrathin chitosan layer on spin-coated films of cellulose, where efficient attachment was induced by oxidizing cellulose which provided anionic sites for electrostatic interaction with the positively charged chitosan. Both the cellulose oxidation and the chitosan adsorption were confirmed with Fourier transform infrared spectroscopy (FTIR) and X-ray photoelectron spectroscopy (XPS) measurements. The molecular-level interaction between chitosan and cellulose involved the Nsingle bondH groups, as inferred from the disappearance caused by chitosan adsorption of the amide band at 1667 cm−1 in the FTIR spectrum of cellulose. The XPS data confirmed a significant increase in the atomic concentration of nitrogen groups, from 2.16% to 4.73% when chitosan was adsorbed on the oxidized cellulose film, which also led to rougher films as illustrated by atomic force microscopy images. One may now envisage applications in which the bactericide action of chitosan is combined with the biocompatibility of cellulose.FAPESPCAPESCNP

Pepino japonês (Cucumis sativus L.) submetido ao tratamento com fécula de mandioca Japonese cucumber (Cucumis sativus L.) submitted of the treatment with cassava starch film

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Characterization of foams obtained from cassava starch, cellulose fibres and dolomitic limestone by a thermopressing process

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