10 research outputs found
Microbial study of pH sensitive starch based film using agar diffusion method (zone inhibition assay)
No full textAn irreversible ripeness indicator to monitor the CO2 concentration in the headspace of packaged kimchi during storage
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Development of a pH indicator composed of high moisture-absorbing materials for real-time monitoring of chicken breast freshness
No full textDevelopment a smart edible nanocomposite based on mucilage of Melissa officinalis seed/montmorillonite (MMT)/curcumin
No full textCompact readout system for chipless passive LC tags and its application for humidity monitoring
No full textCellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage
No full textCarbon dioxide and oxygen gas sensors-possible application for monitoring quality, freshness, and safety of agricultural and food products with emphasis on importance of analytical signals and their transformation
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