Influencia del tiempo y temperatura de cocción sobre el valor nutritivo del preparado infantil

Hemos estudiado comparativamente tres lotes del preparado dietético infantil «hígado con verduras», elaborados en distintas condiciones, mediante la determinación de índices químicos y biológicos de calidad proteica, habiéndose puesto de manifiesto la especial incidencia que tiene el tiempo y temperatura de cocción sobre el valor nutritivo de dichos alimentos infantiles. De ello se deduce la especial atención que merecen las condidones de fabricación de tales productos, en el sentido de reducir el tratamiento térmico durante la cocción hasta el mínimo compatible con la adecuada aceptación del producto.Three lots of beikost Oiver with vegetables) manufactured according to three different procedures were evaluated by means of the determination of several indices (chemicals and biologicals) of protein quality. The results show that the duration and the temperature of the cooldng pro:ess both influence on the nutritive value of the alimento The importance of to achieve and agreement between the duration of heat treatment and, as minor as possibIe, and the adequate aceptance by the consumers, is clearly establish

Respuesta a la comida y fase cefálida de la secreción pancreática exocrina en el pollo

[ES] Respuesta a la comida y fase cefálida de la secreción pancreática exocrina en el poll

The Role of Dietary Carbohydrates in Gestational Diabetes

Gestational diabetes (GDM) is hyperglycemia that is recognized for the first time during pregnancy. GDM is associated with a wide range of short- and long-term adverse health consequences for both mother and offspring. It is a complex disease with a multifactorial etiology, with disturbances in glucose, lipid, inflammation and gut microbiota. Consequently, its management is complex, requiring patients to self-manage their diet, lifestyle and self-care behaviors in combination with use of insulin. In addition to nutritional recommendations for all pregnant women, special attention to dietary carbohydrate (CHO) amount and type on glucose levels is especially important in GDM. Dietary CHO are diverse, ranging from simple sugars to longer-chain oligo- and poly- saccharides which have diverse effects on blood glucose, microbial fermentation and bowel function. Studies have established that dietary CHO amount and type can impact maternal glucose and nutritional recommendations advise women with GDM to limit total intake or choose complex and low glycemic CHO. However, robust maternal and infant benefits are not consistently shown. Novel approaches which help women with GDM adhere to dietary recommendations such as diabetes-specific meal replacements (which provide a defined and complete nutritional composition with slowly-digested CHO) and continuous glucose monitors (which provide unlimited monitoring of maternal glycemic fluctuations) have shown benefits on both maternal and neonatal outcomes. Continued research is needed to understand and develop tools to facilitate patient adherence to treatment goals, individualize interventions and improve outcomes

The blind spots of secularization

According to several international surveys Spain is among the western countries with the most negative views of Jews. While quantitative data on the topic accumulates, there is a significant lack of interpretative approaches that might explain the particular Spanish case. This paper presents the background, methodology and major results of a discussion group-based study on antisemitism, which was conducted in Spain in the autumn of 2009. The study identifies and locates in different socio-economic and ideological milieus the range of stereotypical discourses on Jews, Judaism and the Arab–Israeli conflict in Spain. Analysis of the group meetings shows that, despite growing secularization in Spanish society, the central explanatory variable for persisting and resurging antisemitism in this country is still religion in a broad cultural sense.Peer reviewe

Consensus statement on the diagnosis, management, and treatment of angioedema mediated by Bradykinin. Part. II: treatment, follow-up, and special situations

Background: There are no previous Spanish guidelines or consensus statements on bradykinin-induced angioedema. Aim: To draft a consensus statement on the management and treatment of angioedema mediated by bradykinin in light of currently available scientifi c evidence and the experience of experts. This statement will serve as a guideline to health professionals. Methods: The consensus was led by the Spanish Study Group on Bradykinin-Induced Angioedema, a working group of the Spanish Society of Allergology and Clinical Immunology. A review was conducted of scientifi c papers on different types of bradykinin-induced angioedema (hereditary and acquired angioedema due to C1 inhibitor defi ciency, hereditary angioedema related to estrogens, angioedema induced by angiotensin-converting enzyme inhibitors). Several discussion meetings were held to reach the consensus. Results: Treatment approaches are discussed, and the consensus reached is described. Specifi c situations are addressed, namely, pregnancy, contraception, travelling, blood donation, and organ transplantation. Conclusions: A review of and consensus on treatment of bradykinin-induced angioedema is presentedIntroducción: No existen guías previas españolas sobre el manejo del angioedema mediado por bradicinina. Objetivos: Alcanzar un consenso sobre el manejo y tratamiento del angioedema mediado por bradicinina a la luz de la evidencia científi ca disponible y la experiencia de los expertos, que sirva como guía para los profesionales de la salud. Métodos: SGBA/GEAB, un grupo de trabajo de la SEAIC dirigió el consenso. Se realizó una revisión de los documentos científi cos publicados sobre los diferentes tipos de angioedema mediado por bradicinina [angioedema hereditario o adquirido por defi ciencia de inhibidor de la C1 esterasa, angioedema hereditario relacionado con estrógenos (AEH tipo III, AEH-FXII), angioedema inducido por IECA (inhibidores del enzima convertidor de angiotensina]. Hubo varias reuniones del SGBA/GEAB para alcanzar el consenso. Resultados: Se revisan y discuten los diferentes tratamientos disponibles y se describe el consenso alcanzado. Se abordan situaciones específi cas (embarazo, anticoncepción, viajes, hemodonación, trasplante de órganos). Conclusiones: Se presenta una revisión del tratamiento del angioedema mediado por bradicinina y un consenso sobre su tratamiento en EspañaDr. Teresa Caballero is a researcher with the Hospital La Paz Health Research Institute (IdiPaz) program for promoting research activities (2009

Tolerancia a diferentes factores antinutritivos en lechones alimentados con guisantes de invierno (Pisum sativum) y alberjón (Vicia narbonensis) en la fase estárter

Se realizaron dos ensayos para evaluar el efecto de dietas con diferentes niveles de factores antinutritivos: inhibidores de tripsina y quimotripsina (UTI, UQI respectivamente, como unidades) de guisantes de invierno y ¿Glutamyl-S-Ethenyl-Cysteine de alberjón, en el rendimiento de lechones durante el periodo estárter. En cada uno se utilizaron 192 machos castrados, híbridos Duroc x (Large-White x Landrace), con 11,23 y 11,55 kg de peso medio respectivamente, e igual diseño: cuatro tratamientos y ocho réplicas cada una de seis lechones. Los tratamientos del Ensayo 1 fueron: Control: harina de soja 47 y soja extrusionada (0,97 UTI-1,94 UQI/mg de pienso); P-CAR: soja extrusionada y guisante Cartouche (1,62 UTI-3,16 UQI/mg de pienso); P-ICE: soja extrusionada y guisante Iceberg (3,09 UTI-4,95 UQI/mg de pienso); P-LUN: soja extrusionada y guisante Luna (3,19 UTI-5,56 UQI/mg de pienso). Los lechones del tratamiento P-CAR crecieron significativamente más que el resto, con igual consumo y conversión. No hubo diferencias entre Control, P-ICE y P-LUN. El pienso del Ensayo 2 incluía diferentes niveles de alberjón: 0%, 5%, 15% y 25%, y en consecuencia de ¿Glutamyl-S-Ethenyl-Cysteine (1,52% del grano). Los lechones del tratamiento 5% comieron y crecieron más, con igual conversión que los del tratamiento 0%. El rendimiento empeoró con porcentajes del 15% o mayores. Se concluye que lechones de 40 a 61 días de vida mantienen o mejoran el rendimiento con la ingesta de inhibidores de proteasas que exceden 3,28 y 2,86 veces, UTI y UQI respectivamente, los de una dieta de soja, y que la inclusión de 5% de alberjón en el pienso aumenta el consumo y el crecimiento. Two trials were conducted to evaluate the effect of diets with different levels of anti-nutritional factors: trypsin (TIU) and chymotrypsin (CIU) inhibitors units of peas and ¿Glutamyl-S-Ethenyl-Cysteine (GEC) of narbon vetch, in productive performance of pigs from 40 to 61 days of age. 192 barrows were used in each test, Duroc hybrid x (Large White x Landrace), with 11.23 and 11.55 kg body weight respectively, and the same experimental design: four treatments and eight replicates with six piglets in each case. In trial 1 treatments were: Control: soybean meal 47 and soybean extruded (0.97 TIU-1.94 CIU/mg feed); P-CAR: soybean extruded and pea Cartouche (1.62 TIU-3.16 CIU/mg feed); P-ICE: soybean extruded and pea Iceberg (3.09 TIU-4.95 CIU/mg feed); P-LUN: soybean extruded and pea Luna (3.19 TIU-5.56 CIU/mg feed). The piglets of P-CAR treatment grew significantly faster than the others, with the same intake and feed conversion. No significant differences between Control, P-ICE and P-LUN. In trial 2 the feedstuff had different levels of narbon vetch: 0%, 5%, 15% and 25%, and consequently of ¿Glutamyl-S-Ethenyl-Cysteine (1.52% of the grain). The piglets that consumed the treatment of 5% had higher intake and growth, and the same conversion that piglets feeding with the treatment of 0%. The performance worsened significantly with increasing 15%. We conclude that piglets in starter period maintain or improve the performance with intake of proteases inhibitors in feedstuff that exceed 3.28 (TIU) and 2.86 (CIU) times those of a control diet, and that the inclusion of 5% of narbon vetch in feedstuff increases feed intake and growth