Production of volatile fatty acids from slaughterhouse blood by mixed-culture fermentation

The volatile fatty acids (VFA) production potential from animal blood and the factors affecting this process were investigated in this study. In order to simulate an industrial process different operation modes, batch, fed batch and semi-continuous, were also evaluated. Due to high ammonia concentration in fermentation broth, VFA concentration up to 100 g L-1 was achieved without addition of buffer and methanogen inhibitor. In general, acetic, n-butyric and iso-valeric acids were the most predominant species, although different operational conditions affected the VFA concentration, profile, production rate and yield. The microbial community analysis was conducted on the reactors with the best performance, revealing that 70-90% of the microbial population was from the Clostridiales order with a strong presence from the Sporanaerobacter genus. These results demonstrated the feasibility of a VFA-platform bio-refinery using high-protein wastes as substrate via mixed-culture fermentation under non-sterilised conditions

Recovery of ammonia from anaerobically digested manure using gas-permeable membranes

ABSTRACT Nitrogen (N) can be recovered from different types of wastewaters. Among these wastewaters, anaerobically digested swine manure (digestate) has the highest N content in ammonia form (NH3). It is desirable to reduce N in digestate effluents to safely incorporate them in arable soil in N vulnerable zones (NVZ) and to mitigate NH3 emissions during N land application. Additional benefit is to minimize inhibition of the anaerobic process by removing NH3 during the anaerobic digestion process. This work aimed to apply the gas-permeable membrane technology to evaluate ammonia (NH3) recovery from high-ammonia digested swine manure. Anaerobically digested swine manure with NH4+ content of 4,293 mg N L−1 was reduced by 91 % (to 381 mg N L−1) during the 32-day experiment. Although the results showed a total N recovery efficiency of 71 %, it is possible to increase this recovery efficiency to > 90 % by adjusting the area of the membrane system to match the high free ammonia concentration (FA) in digested swine manure. Moreover, final digestate pH and alkalinity were kept around 8.1 and 8,923 mgCaCO3 L−1, which are convenient for the anaerobic process or incorporation in arable soil when the process is finished