温湯清拭による前腕皮膚温変化の測定 清拭直後に乾布で水分を拭き取る科学的意義

清拭後,水分を拭き取った場合の皮膚温と拭き取らなかった場合の皮膚温差の経時的変化を,50名の健常被験者についてサーモグラフィーを用いて測定した.清拭直後に水分をバスタオル等の乾布で拭き取ることによって皮膚温の上昇は早まり,60秒後から180秒の間は,拭き取ったほうの皮膚温が高いことが立証された.清拭後30秒以内に被覆することによって体温は保持されることが示唆され

ナースキャップ着用の有無に関する調査 教育課程別の観点から

1)キャップを着用している割合は,キャップあり92.5%,キャップなし5.2%であり,大学と短大,短大と専修学校,大学と専修学校間それぞれに有意差(p<0.001)があった. 2)今後の方針は,キャップなしの大学,短大,専修学校が,「変える予定はない」であった.キャップありの大学,短大,専修学校は,「変える予定はない」が90.4%,「変える予定,検討中」は9.6%であっ

耐倒伏高品質裸麦新品種「マンテンボシ」の育成

A new naked barley cultivar named "Mantenboshi" was derived from the progenies of the following cross combination, Shikokuhadaka 83 / Senbonhadaka, by the advanced generation method and mass-selection method. This cultivar has lodging tolerance, uniform large grains and good pearling quality. This cultivar is expected to be cultivated at naked barley farms in west region of Japan

多収で精麦品質に優れる裸麦新品種「トヨノカゼ」の育成

A new hullless barley cutivar "Toyonokaze" was bred by pedigree breeding method crossing "Yon-Kei 9123" and "Shikoku-hadaka 90" (later registered "Ichibanboshi"). "Toyonokaze" was registered "Hullless Barley Norin 34" in 2005. Compared to "Ichibanboshi", "Toyonokaze" is slightly shorter in culm length, is normally 2 days later in heading date, is the same in date of maturity. Yield is 10% higher than that of "Ichibanboshi" by drill seeding. "Toyonokaze" is moderately resistant to barley yellow mosaic virus, and susceptible to scab. Compared to "Ichibanboshi", grain size is similar, grain shape is considerably round. Plump grain percentage is higher, grain appearance is slightly superior to that of "Ichibanboshi". Pearling time is shorter, then hardness of grains is softer than those of "Ichibanboshi". Color of pearled grain is whiter, and Miso paste is brighter than those of "Ichibanboshi". "Toyonokaze" is adapted well in flat areas of western Japan, then was released as a recommended (authorized) variety in Oita prefecture in 2005

大粒で主要病害に強い日本初の実用二条裸麦品種「ユメサキボシ」の育成

A new two-rowed hullless barley cutivar "Yumesakiboshi" was bred by a bulk breeding method by crossing "Yon-R-Kei 833" and "Nishinochikara". Compared with "Ichibanboshi" , "Yumesakiboshi" had a similar culm length, longer spike length, similar heading date, and normally had a date of maturity 2 days later. The yield was similar to that of "Ichibanboshi". The practical yield (grain weight over 2.2 mm grain thickness) was 10% higher than that of "Ichibanboshi". "Yumesakiboshi" was resistant to barley yellow mosaic virus and powdery mildew and moderately resistant to scab. Compared with "Ichibanboshi" , the grain size was larger and the grain shape was slightly longer. The plump grain percentage was higher, pearling time was shorter, and the ratio of broken kernels was higher. "Yumesakiboshi" is adapted well for growing in flat areas of Central and Western Japan and was released as a recommended (authorized) variety in Saitama prefecture in 2009