Prevalence of Obesity among Jordanian School-aged Adolescents in Greater Amman

The objective of this study was to estimate the prevalence of obesity among Jordanian school female adolescents in greater Amman.  A representative random sample of 501 female adolescents school children, 10 to 17 years of age was recruited from 3 schools from greater Amman. The anthropometric data for adolescents (10-17 years old) were entered and compared to the growth reference curves/charts developed in 2006/2007 by the World Health Organization (WHO) using WHO 2009 AnthroPlus software. After sorting and cleaning of the data, descriptive analysis was conducted to obtain prevalence of obesity, overweight, and thinness. Malnourished children were defined as those with overweight, obese, or thinness. The overall average prevalences of thinness, normal weight, overweight, and obesity were 7.2% , 46.8%, 36.2% and 9.9 %, respectively. Among the thinness category (WAZ <-2 SD)  , the highest percentage (16.7%)  is for 16-17 age group followed by 14-15 age group (6.7%) while it is 5.3% in 10-11 age group. An overall prevalence of malnutrition characterized by overweight and obesity together among all age groups is 46.1%.  As a conclusion, the study showed that more than half (53.3%) of Jordanian school adolescents in greater Amman are malnourished, with a prevalence of overweight, obesity and thinness at the same time, requiring different strategies to control either type. Further research about the dietary habits and lifestyle behaviors of Jordanian adolescents is recommended. Keywords: Prevalence, Obesity, School-aged children, Adolescents, Greater Amman, Jorda

Premenstrual Syndrome Is Associated with Dietary and Lifestyle Behaviors among University Students: A Cross-Sectional Study from Sharjah, UAE

Premenstrual syndrome (PMS) is a cyclical late luteal phase disorder of the menstrual cycle whereby the daily functioning of women is affected by emotional and physical symptoms substantially interfering with their quality of life. Little is known about PMS in the United Arab Emirates (UAE). This study aimed to determine the prevalence and severity of PMS among university students in Sharjah, UAE, and clarify its associations with dietary habits, lifestyle behaviors, and anthropometric factors. A cross-sectional study was conducted on female college students at the University of Sharjah, UAE. Data were collected using self-administered questionnaires and anthropometric assessments. Descriptive statistics and multiple logistic regression analyses were performed. Participants were 300 adult university students aged 18–24 years (mean age 20.07 ± 1.53 years). In total, 95% of participants reported at least one PMS symptom during their menstrual period. The prevalence of PMS was 35.3%, with mild symptoms being the most commonly reported. Multiple regression analysis showed that smoking was associated with increased risk of reporting psychological (OR 2.5, 95% CI 1.1–5.8; p < 0.05) and behavioral symptoms (OR 2.2, 95% CI 1.0–4.9; p < 0.05), while high calorie/fat/sugar/salt foods intake was associated with increased risk of reporting physical symptoms (OR 3.2, 95% CI 1.4–7.3; p < 0.05). However, fruit consumption (OR 0.34, 95% CI 0.125–0.92; p < 0.05) was associated with a decreased risk of reporting behavioral symptoms. A high prevalence of PMS was reported among university students, with smoking and high calorie/fat/sugar/salt food consumption identified as strong risk factors for PMS

Role of nutrition in oral and pharyngeal cancers: From etiology to prevention

Oral and pharyngeal cancers (OPC) are highly prevalent tumors and rank as the sixth most common neoplasms. Some dietary factors have been linked to increased risk of OPC such as consumption of red meats and saturated fats, whereas other dietary factors were linked to reduced risk including consumption of fruits and vegetables, legumes, unsaturated fats, adequate intakes of vitamins and minerals, and dietary intake of bioactive phytochemicals. The molecular mechanisms of action by which dietary factors may influence risk of OPC are not fully elucidated. However, the antioxidation power of dietary antioxidants maintains cell membrane integrity and protects DNA from damage. Other chemopreventive mechanistic actions of dietary factors include the modulation of cell-signaling pathways associated with cell proliferation, migration, and apoptosis