On the Timing and Nature of the Multiple Phases of Slope Instability on Eastern Rockall Bank, Northeast Atlantic

One of the most challenging tasks when studying large submarine landslides is determining whether the landslide was initiated as a single large event, a chain of events closely spaced in time or multiple events separated by long periods of time as all have implications in risk assessments. In this study we combine new multichannel seismic profiles and new sediment cores with bathymetric data to test whether the Rockall Bank Slide Complex, offshore western Ireland, is the composite of multiple slope collapse events and, if so, to differentiate them. We conclude that there have been at least three voluminous episodes of slope collapse separated by long periods of slope stability, a fourth, less voluminous event, and possibly a fifth more localized event. The oldest event, Slide A (200 km3), is estimated to be several hundred thousand years old. The second event, Slide B (125 km3), took place at the same location as slide A, reactivating the same scar, nearly 200 ka ago, possibly through retrogression of the scarp. Slide C (400 km3) took place 22 ka ago and occurred further north from the other slides. Slide D was a much smaller event that happened 10 ka ago, while the most recent event, albeit very small scale, took place within the last 1,000 years. This study highlights the need to thoroughly investigate large slide complexes to evaluate event sequencing, as seismic studies may hide multiple small‐scale events. This work also reveals that the same slide scarps can be reactivated and generate slides with different flow behaviors

Resveratrol inhibits benzo[a]pyrene–DNA adduct formation in human bronchial epithelial cells

Resveratrol ( trans-3,4’,5-trihydroxystilbene), a phytoalexin present in various plants and foods, has in several in vitro and in vivo studies demonstrated cancer chemopreventive and chemotherapeutic potential. We investigated the in vitro effect of resveratrol on benzo[ a] pyrene ( B[ a] P)-induced DNA adducts in human bronchial epithelial cells. This was compared to the effect of resveratrol on the expression of the cytochrome P450 (CYP) genes CYP1A1 and CYP1B1 and the formation of B[ a] P metabolites. Exposure of BEAS-2B and BEP2D cells to B[ a] P and increasing concentrations of resveratrol resulted in a dose- and time-dependent inhibition of DNA adduct formation quantified by P-32-postlabelling. Supporting this result, resveratrol was shown to inhibit CYP1A1 and CYP1B1 gene expression, as measured by real-time reverse transcriptase - polymerase chain reaction. Also, a significant correlation was found between the number of DNA adducts and the mRNA levels of these genes. Using HPLC analysis, a concomitant decrease in the formation of B[ a]P-derived metabolic products was detected. In conclusion, these data lend support to a chemopreventive role of resveratrol in polycyclic aromatic hydrocarbon-induced carcinogenesis

Development and evaluation of an index assessing adherence to the Norwegian food-based dietary guidelines: the Norwegian Dietary Guideline Index (NDGI)

Abstract Background Monitoring adherence to the Norwegian food-based dietary guidelines (FBDGs) could provide valuable insight into current and future diet-related health risks. This study aimed to develop and evaluate an index measuring adherence to the Norwegian FBDGs to be used as a compact tool in nutrition surveillance suitable for inclusion in large public health surveys. Methods The Norwegian Dietary Guideline Index (NDGI) was designed to reflect adherence to the Norwegian FBDGs on a scale from 0–100, with a higher score indicating better adherence. Dietary intakes were assessed through 19 questions, reflecting 15 dietary components covered by the Norwegian FBDGs. The NDGI was applied and evaluated using nationally representative dietary data from the cross-sectional web-based Norwegian Public Health Survey which included 8,558 adults.​ Results The population-weighted NDGI score followed a nearly normal distribution with a mean of 65 (SD 11) and range 21–99. Mean scores varied with background factors known to be associated with adherence to a healthy diet; women scored higher than men (67 vs. 64) and the score increased with age, with higher educational attainment (high 69 vs. low 64) and with better self-perceived household economy (good 67 vs. restricted 62). The NDGI captured a variety of dietary patterns that contributed to a healthy diet consistent with the FBDGs. Conclusion The NDGI serve as a compact tool to assess and monitor adherence to the Norwegian FBDGs, to identify target groups for interventions, and to inform priorities in public health policies.​ The tool is flexible to adjustments and may be adaptable to use in other countries or settings with similar dietary guidelines

Additional file 1 of How does the updated Nutri-Score discriminate and classify the nutritional quality of foods in a Norwegian setting?

Additional file 1. The updated Nutri-Score algorithms