Milky Way Demographics with the VVV Survey II. Color Transformations and Near-Infrared Photometry for 136 Million Stars in the Southern Galactic Disk

The new multi-epoch near-infrared VVV survey (VISTA Variables in the Via Lactea) is sampling 562 sq. deg of the Galactic bulge and adjacent regions of the disk. Accurate astrometry established for the region surveyed allows the VVV data to be merged with overlapping surveys (e.g., GLIMPSE, WISE, 2MASS, etc.), thereby enabling the construction of longer baseline spectral energy distributions for astronomical targets. However, in order to maximize use of the VVV data, a set of transformation equations are required to place the VVV JHKs photometry onto the 2MASS system. The impetus for this work is to develop those transformations via a comparison of 2MASS targets in 152 VVV fields sampling the Galactic disk. The transformation coefficients derived exhibit a reliance on variables such as extinction. The transformed data were subsequently employed to establish a mean reddening law of E_{J-H}/E_{H-Ks}=2.13 +/- 0.04, which is the most precise determination to date and merely emphasizes the pertinence of the VVV data for determining such important parameters.Comment: 24 pages, 12 figures, published in A&

PHYTOCHEMICAL SCREENING AND ANALYSIS POLYPHENOLIC ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT OF WHITE DRAGON FRUIT (Hylocereus undatus)

White dragon fruit is a well known and widely used herbal medicine, especially in Asia, which contains several interesting bioactive constituents and possesses health promoting properties. The aim of this study was to analyze for the bioactive compounds, evaluate total phenolic contents and antioxidant capacities of methanolic extract of white dragon fruit. The antioxidant activity was determined by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity assay. Total phenolic content were determined by Folin-Ciocalteu method. Phytochemical screening of the white dragon fruit showed the presence of triterpenoid, alkaloid, flavonoid and saponin. The extract exhibited strong antioxidant activity with IC50 of 193 μg/mL, and total phenolic content of 246 μg/mL in 1 Kg dry extract