Ruminal Fermentation and Blood Glucose at Low and High Level Intake of Growing and Mature Kacang Goat

This study was conducted to compare ruminal Volatile Fatty Acids (VFA) concentration andblood glucose in young and mature Kacang goats at different feeding levels. Eigth male young Kacanggoats weights at 12.75±2.68 kg (6-7 months) and male mature goat weights at ± 17.34±3.32 kg (8-12months) were used in this study. The pelleted complete feed was formulated to give 18,8% of CrudeProtein (CP) and 78.82% of total digestible nutrients (TDN). The experiment design was nested designexperimental 2x2 with 4 replications. The main factors (based on nested) were young and mature goatsand the second factor was low feeding (near maintenance level) and high feeding (2X maintenance).Data measured were daily feed intake, feed digestibilities, ruminal VFA concentration and bloodglucose. The data obtained were analyzed by using analysis of variance. The results showed that drymatter intake (DMI), digestible carbohydrates, digestible crude fiber, and digestible organic matter wasaffected by age (P0.05). Ruminal VFA and blood glucose concentrations were found similar (P>0.05) neither in young and mature goats. However, VFA and concentration on the 3 and 6 h on high feeding aswell as blood glucose on 3 h in high feeding were higher than those on low feeding

Validation of metabolisable protein and energy systems to predict the productivity of meat goats fed tropical grass, legumes and protein supplements

Tropical pastures are dominated by tropical or C4 grasses, which supply most of the forage material for grazing meat goats. In the typically long dry season of Northern Australia and West Timor, Indonesia, these grasses contain crude protein (CP) of 20 to 100 g/kg DM. This is equivalent to metabolisable protein (MP) content of 10.5 to 60.9 g/kg DM and metabolisable energy (ME) of 6.2 to 9.1 MJ/kgDM. These cannot meet the goats' requirements for MP and ME as recommended by the National Research Council (NRC) 2007. These nutritional issues cause low productivity in periparturient does for breeding and in weaner kids raised for red meat production. A feeding strategy aimed at increasing the productivity of goats fed tropical grass hay was to provide protein supplements to meet the ammonia requirements for rumen microbes with the minimum requirement 20 to 50 mg N/litre (Nolan, 1981) and true protein for the animals. Four general objectives were defined for this thesis: • To meet the nutrient requirements of periparturient and lactating does and weaner kids for both rumen degradable and undegradable protein (RDP and UDP), from which metabolisable protein (MP) was derived. • To categorise diets based on the relative and total estimated amounts of RDP, UDP, MP as well as metabolisable energy (ME) based on organic matter digestibility. • To validate the NRC (2007) methodologies for the prediction of dry matter intake (DMI) and average daily gain (ADG) of weaner kids fed tropical forages using intakes of these protein fractions and ME. • To recommend supplementation strategies that incorporate the RDP and UDP supplied by diets to improve growth and carcass yields of meat goats in the tropics, especially in East Nusa Tenggara (West Timor), Indonesia. Four experiments were conducted and each experiment became one chapter of this thesis. Experiment 1 utilised twelve periparturient crossbred Boer does and their suckling kids. Each group of three animlas was offered Rhodes grass hay (RGH) as a basal diet (Control) or RGH supplemented with urea (Urea), urea plus cottonseed meal (Urea-CSM) and cottonseed meal (CSM). The objectives were to limit doe body weight loss, prevent ketosis and to increase the ADG of their suckling kids by varying the quantities of UDP and RDP based on the NRC (2007) recommendation. Protein supplements did not prevent doe body weight loss, but Urea-CSM and CSM supplements reduced non-esterified fatty acids (NEFA) and β-hydroxybutyrate (BHB) in the blood plasma. Supplements did not affect milk concentration, but increased ADG in suckling kids in the first week of the lactation period. These body weights and blood metabolites responses were associated with intakes of UDP, RDP, ME and Nitrogen retention. Experiments 2 and 3 were conducted to increase liveweight gain and carcass yield of crossbred Boer goats by varying the quantities of dietary concentrations of RDP and UDP according to NRC (2007) recommendation. In a five-treatment experimental design, the basal diet of Rhodes grass hay was supplemented with: 1. Urea (Urea), 2. Urea plus cottonseed meal (Urea-CSM), 3. Cottonseed meal (CSM), 4. Air dried Gliricidia sepium leaves (Gliricidia), and 5. Desmanthus leptophyllus dried leaves (Desmanthus) only. The dietary crude protein concentrations in Experiments 2 and 3 were 137 g/kg DM and 195 g/kg DM, respectively. Five of the 25 growing female crossbred Boer kids were allotted one diet in Experiment 2 for 120 days. The results showed that goats supplemented with Urea, Urea-CSM or Gliricidia lost weight as much as 15, 3 or 3 g/head per day, respectively.. Goats supplemented with CSM gained weight at the rate of 7 g/d and this increased to 33 g/d when the goats were fed Desmanthus hay. This liveweight gain data was not associated with MP and ME requirements suggested for temperate goats by NRC (2007). Growing at these rates, it was apparent that weaner goats would not achieve market liveweight within a reasonable timeframe. Therefore, Experiment 3 was conducted by increasing the dietary crude protein concentration to 195 g CP/kg DM. In Experiment 3, the goats were rearranged into the same five dietary treatments and raised indoors in individual pens for 130 days. Evidence from this study revealed that weaner goats fed Desmanthus grew faster at an ADG of 83 g/head per day and had heavier carcass with an average cold carcass weight of 12.1 kg and non-carcass components, followed by goats fed CSM, Urea-CSM, Gliricidia and Urea. Heavier carcass weight was associated with greater eye muscle area and fat depth at the 12th to 13th rib interface. The higher rate of liveweight gain, carcass and non-carcass components yields for goats fed the Desmanthus diet, compared with other treatments, was associated with increased intakes of UDP, RDP, MP and ME. High intakes, growth rate and carcass weight in the goats was more likely associated with feed digestibility and nitrogen retention. Experiment 4 was therefore conducted to compare apparent digestibility and nitrogen retention in crossbred Boer kids fed tropical grass hay supplemented with an NPN-RDP source (urea) and a source of RDP and UDP of true protein origin (cottonseed meal) at a dietary crude protein level of 175 g/kg DM. Twelve growing, male crossbred goats were divided into four groups of three. The first, a control group, received a basal diet of RGH; the second, a Urea group, received RGH plus urea; the third, a Urea-CSM group, received RGH plus urea mixed with cottonseed meal and the fourth, a CSM group, received RGH plus cottonseed meal. Results indicated that higher feed intake, apparent digestibility of crude protein and digestible nutrient intake were associated with CSM and Urea-CSM supplements. Higher nitrogen retention, however, was associated with CSM supplementation. Modeling to predict DMI and ADG was conducted using input data derived from Experiments 2 and 3. Dry matter intake was predicted using metabolic body weight and estimated dietary concentration of ME or DM digestibility or estimated dietary concentration of ME only. Results showed that these equations were generally not useful to predict DMI of goats. Specifically, it was evident that dietary concentration of UDP, not RDP or CP, was the better predictor of DMI. When ADG was predicted using MP and ME intakes incorporated with standard requirements by NRC (2007), the percentage of variation explained by the model as indicated by the coefficient of determination (R²) was so low that the difference between predicted and actual ADG values was very large, hence predictability was poor. Metabolisable protein intake could predict ADG when goats were supplemented with Urea or fed Desmanthus only at a dietary CP level of 137 g/kg DM. Metabolisable energy intake could only predict ADG in goats supplemented with Gliricidia at a dietary CP level of 195 g/kg DM. Despite the high coefficient of determination (R²) values above 0.70, a strong relationship between ADG and MP or ME intake in these two studies was not evident since the NRC (2007) equations could not accurately predict ADG for most of the treatments. It can be concluded that protein supplementation to goats fed tropical grass should consider requirement for rumen microbes in the form RDP and the requirement for animal in the form of UDP. The combination of these two types of protein sources made of Urea and cottonseed meal at the dietary crude protein level of 143 g/kg DM maintained normal blood metabolites of periparturient does. Supplements of Urea, Urea plus cottonseed meal or cottonseed meal to lactating does increased average daily gain of suckling kids but weaner goats should be supplemented with RDP and UDP at a dietary crude protein level of 195 g/kg DM. Dry matter intake and ADG responses were associated with intakes of RDP, UDP and ME. Among these determinant factors, UDP is the best predictor for DMI. Both intakes of MP and ME were good predictors for ADG of weaner kids according to the NRC (2007) prediction methodologies. In addition to Urea and cottonseed meal, Desmanthus hay provides RDP and UDP for weaner goats, which resulted in heavier body weight and carcass weight as compared to those fed Rhodes grass hay and supplemented with Urea and/or cottonseed meal

Recent Advancement in Goat Nutrition

Nutrition or feeding is one of the most important components in livestock production and it’s associated with high costs. In goat production, it can typically account for 60% or more of total production costs. As a result, there is much new research being conducted on goat feeding and nutrition in a variety of areas regarding production costs, sustainability, and quality of the product produced. Areas of research that are currently receiving much attention include feed additives such as prebiotics, probiotics, enzymes, antioxidants, plant secondary metabolites, etc. Their use in animal feed is expected to increase due to the abolition of synthetic antimicrobials in feed, although there is still limited information on their use and is accompanied by contradictory research reports. This study aims to highlight some of the recent and emerging studies on the different feed resources, feed additives and dietary feed composition for goats

Konsentrasi VFA dan pH Cairan Rumen Kambing Kejobong yang Diberi Pakan dengan Imbangan Hijauan dan Konsentrat Berbeda

Penelitian ini bertujuan untuk mengkaji konsentrasi Volatile Fatty Acid (VFA) dan pH cairan rumen pada kambing Kejobong muda dan dewasa, yang diberi pakan dengan imbangan hijauan dan konsentrat berbeda. Materi yang digunakan adalah 8 ekor kambing Kejobong muda (5 bulan) dengan bobot badan (BB) 14,03±1,46 kg (CV 10,43%), 8 ekor kambing Kejobong dewasa (9 bulan) dengan BB 22,32±1,99 kg (CV 8,92%). Pakan yang diberikan berupa pakan komplit bentuk pellet yang tersusun atas rumput Kolonjono (Panicum muticum) dan konsentrat dengan bahan pakan penyusun adalah gaplek, bungkil kedelai, dedak padi, molases dan mineral mix. Penelitian menggunakan rancangan tersarang (nested design) dengan faktor pakan dalam umur. Kambing muda dan dewasa diberi pakan dengan rasio hijauan dan konsentrat yang berbeda (T1= 70% rumput : 30% konsentrat dan T2= 30% rumput : 70% konsentrat). Parameter yang diamati adalah pH cairan rumen dan konsentrasi VFA. Data dianalisis menggunakan Analysis of variance (ANOVA). Hasil penelitian menunjukkan bahwa faktor umur dan imbangan pakan yang berbeda tidak berpengaruh nyata (P>0,05) terhadap konsentrasi VFA pada jam ke-0, 3 dan 6, namun demikian, umur yang berbeda berpengaruh nyata (P0,05) terhadap pH rumen pada jam ke-0, 3 dan 6. Perbedaan umur dan imbangan hijauan dan konsentrat yang berbeda tidak mempengaruhi konsentrasi VFA pada kambing Kejobong jantan, akan tetapi perbedaan umur berpengaruh pada pH rumen jam ke-0

Glosarium Peternakan

197 hal.;21 c

Water restriction and vitamin c supplementation on Xhosa goats during summer: Effect on growth performance, blood biochemical profile, nutrient balance, carcass characteristics and meat quality

This study aimed to evaluate the effect of single and extra vitamin C (VC) supplementation on water-stressed Xhosa goats during the summer by evaluating their growth performance, blood biochemical profile, nutrient balance, carcass characteristics and meat qualities. The objectives were to assess the effect of water restriction and vitamin C supplementation by evaluating: firstly, growth performance, heat tolerance responses, and blood metabolites; secondly, intake, nutrient digestibility, nitrogen and mineral balance; thirdly, stress indices, carcass characteristics and meat qualities parameters and lastly, fatty acid profile, oxidative stability of lipids and sensory attributes were evaluated. To achieve these objectives, forty-two (42) goats were divided equally into seven treatments (75-day trial); without water restriction (W0, control); water restriction of 70percent of ad libitum water intake WI (W70); water restriction of 50percent ad libitum WI (W50); water restriction of 70percent of ad libitum WI plus 3g VC daily (W70+); water restriction 50percent of ad libitum WI plus 3g VC daily (W50+); water restriction of 70percent of ad libitumWI plus 3g VC and extra 5gVC given every eight-day (70++); water restriction of 50percent of ad libitum WI plus 3g VC and extra 5gVC given every eight-day (W50++). In the first objective, growth performance parameters, body condition scores, rectal temperature, respiratory rate, heat tolerance response parameters and blood metabolites were measured.Weight loss due to water restriction was reduced by VC supplementation in treated groups. The attenuation effect of VC was significant (P0.05) improve the effect of water restriction on body condition scores (BCs), FAMACHA©, glucose, globulin, alanine aminotransferase (ALT) and high-density lipoprotein (HDL). In the second objective, intake, nutrient digestibility, nitrogen and mineral balance were evaluated. The reduced nutrient intake was similar (P>0.05) irrespective of water restrictions and VC supplementations. Water-restriction levels did not affect nutrient intake/metabolic weight. Retained nitrogen increased with water-restriction levels but not influenced by VC. NH3-N decreased with the levels of water restriction while the pH was similar across the water restricted groups. Supplementation of VC had no effect (P>0.05) on apparent digestibility and digestible nutrients induced by water restriction levels. The amount of Ca, K, Mg retained increased (P0.05) by levels of water restriction. The hot and carcass weights were lower (P0.05) the oxidative stability of lipids (TBARS). The moisture and fat content in the water restricted groups were lower (P0.05) the saturated and unsaturated fatty acids. These studies showed that suboptimal water intake negatively affects the growth performance and nutrient intake of Xhosa goats. However, the reduction in body weight loss and decreased plasma cortisol (chief stress hormone) concentration following vitamin C supplementation (especially at a daily single dose [3g/d]) may well reduce the effect of water stress in goats.Thesis (PhD) -- Faculty of Science and Agriculture, 202

Water restriction and vitamin c supplementation on Xhosa goats during summer: Effect on growth performance, blood biochemical profile, nutrient balance, carcass characteristics and meat quality

This study aimed to evaluate the effect of single and extra vitamin C (VC) supplementation on water-stressed Xhosa goats during the summer by evaluating their growth performance, blood biochemical profile, nutrient balance, carcass characteristics and meat qualities. The objectives were to assess the effect of water restriction and vitamin C supplementation by evaluating: firstly, growth performance, heat tolerance responses, and blood metabolites; secondly, intake, nutrient digestibility, nitrogen and mineral balance; thirdly, stress indices, carcass characteristics and meat qualities parameters and lastly, fatty acid profile, oxidative stability of lipids and sensory attributes were evaluated. To achieve these objectives, forty-two (42) goats were divided equally into seven treatments (75-day trial); without water restriction (W0, control); water restriction of 70percent of ad libitum water intake WI (W70); water restriction of 50percent ad libitum WI (W50); water restriction of 70percent of ad libitum WI plus 3g VC daily (W70+); water restriction 50percent of ad libitum WI plus 3g VC daily (W50+); water restriction of 70percent of ad libitumWI plus 3g VC and extra 5gVC given every eight-day (70++); water restriction of 50percent of ad libitum WI plus 3g VC and extra 5gVC given every eight-day (W50++). In the first objective, growth performance parameters, body condition scores, rectal temperature, respiratory rate, heat tolerance response parameters and blood metabolites were measured.Weight loss due to water restriction was reduced by VC supplementation in treated groups. The attenuation effect of VC was significant (P0.05) improve the effect of water restriction on body condition scores (BCs), FAMACHA©, glucose, globulin, alanine aminotransferase (ALT) and high-density lipoprotein (HDL). In the second objective, intake, nutrient digestibility, nitrogen and mineral balance were evaluated. The reduced nutrient intake was similar (P>0.05) irrespective of water restrictions and VC supplementations. Water-restriction levels did not affect nutrient intake/metabolic weight. Retained nitrogen increased with water-restriction levels but not influenced by VC. NH3-N decreased with the levels of water restriction while the pH was similar across the water restricted groups. Supplementation of VC had no effect (P>0.05) on apparent digestibility and digestible nutrients induced by water restriction levels. The amount of Ca, K, Mg retained increased (P0.05) by levels of water restriction. The hot and carcass weights were lower (P0.05) the oxidative stability of lipids (TBARS). The moisture and fat content in the water restricted groups were lower (P0.05) the saturated and unsaturated fatty acids. These studies showed that suboptimal water intake negatively affects the growth performance and nutrient intake of Xhosa goats. However, the reduction in body weight loss and decreased plasma cortisol (chief stress hormone) concentration following vitamin C supplementation (especially at a daily single dose [3g/d]) may well reduce the effect of water stress in goats.Thesis (PhD) -- Faculty of Science and Agriculture, 202

Effect of roughage processing and feeding level on production, reproduction, and growth performance of the Red Maradi goat.

Doctor of Philosophy in Animal Science. University of KwaZulu-Natal, Pietermaritzburg 2016.Abstract available in PDF file