Introducing of green garlic plant as a new source of allicin

The presence of allicin in green garlic plant extracts was investigated. Allicin in aqueous extracts from green garlic leaf, shoot and young bulbs were determined by HPLC. Allicin was present at highest level in extracts from whole green garlic plant at 0.48 ± 0.01 mg/mL, followed by that in shoot and leaf extracts at 0.44 ± 0.00 and 0.26 ± 0.01 mg/mL, respectively. The results obtained in this study offer green garlic as a new source of allicin, as green garlic plant is used as a favourite vegetable in many countries.

Biologically active properties of plant extracts in cosmetic emulsions

Describes biologically active properties waters plant extracts of domestic herbaceous species as a part cosmetic emulsion in this article. In particular, the antioxidant features related to vitamins, flavonoids, coloring, extractive and tannins were reported. The following research methods as qualitative analysis on groups of biologically active substances, thin-layer chromatography, titrimetry and photometry were used in the work. The ability of extracts to influence the physico-chemical, organoleptic and antioxidant properties of cosmetic emulsion samples was established. The ability of the extracts to exhibit antioxidant and prooxidant effects in cosmetic emulsion samples was determined. This article represents a contribute in the identification of plant extracts and their use as biologically active additives in cosmetic emulsion

Allelopathic effects of Rumex obtusifolius leaf extracts against native grassland species

In perennial grasslands R. obtusifolius (broad-leaved dock) is often surrounded by certain plant species. Thus, it is hypothesized for the current study that Rumex can affect their neighbouring plant species by allelopathic interactions. To test this hypothesis, in a series of laboratory and field experiments aqueous extracts of green R. obtusifolius leaves were sprayed on seeds of 14 herbaceous plant species (graminoids, non-leguminuous forbs and leguminuous forbs) commonly native to perennial grasslands and its effects on seed germination compared with those with tap water spraying. An allelopathic effect was defined as inhibitory influence of Rumex extracts on seed germination relative to tap water. Generally, results of the laboratory experiments showed a species-specific susceptibility of grassland species to Rumex extracts; no species was promoted by Rumex extracts. All grasses tested were heavily inhibited by Rumex extracts, herbs and legumes varied from not affected until heavily inhibited. Spraying of Rumex extracts in the field had no effect on germination of these species. The results could be considered in designing seeding mixtures for resowing sward damages to especially contain species not susceptible to Rumex allelopathy (e.g. Trifolium pratense, T. repens, Plantago lanceolata) that would thus be assumed to be more competitive against R. obtusifolius regrowing in these grasslands

Organic seed treatment to control common bunt (Tilletia tritici) in wheat

Common bunt caused by the fungus Tilletia tritici (syn. T.caries) is one of the most devastating plant diseases in wheat. In conventional agriculture the disease is controlled exclusively by fungicide seed treatment, but in organic farming these fungicides are not accepted. Previous studies in India have shown that seed treatment with plant extracts of Canabis sativa, Eucalyptus globulus, Thuja sinensis and Datura stramonium was fully effective against the disease under field conditions. Later, in vitro studies have shown that also germination of spores of the Karnal bunt pathogen (Neovossia indica) could be prevented by these plant extracts. The experiment was repeated in Denmark with extracts from the same species grown in Denmark, which has climate conditions very different from India. In this experiment the same seed treatments had no or very limited effect on the frequency of the disease. The treatments were compared with indigenous methods from Europe including salty brine, Thuja leaves and lime. These methods had a significant but insufficient effect on disease suppression

Synergistic Effect of Tobacco and Kola Tree Extracts on the Corrosion Inhibition of Mild Steel in Acid Chloride

The corrosion inhibition effect of extracts of kola plant and tobacco in mixed form on the protection of mild steel specimens immersed in acid chloride solution was studied at ambient temperature by gravimetric and potential monitoring methods. The electrode potential monitoring was performed using a digital voltmeter and a saturated calomel electrode (SCE) as the reference electrode. Extracts of kola plant and tobacco in different concentrations and combinations were used as ‘green’ inhibitors. There was significant reduction in the weight loss and in the corrosion rate of the test samples, particularly at the added extracts concentration of 100%. Some very good inhibitor efficiency values were obtained which suggested good corrosion inhibition performance of the added extracts at the concentrations used. Potential measurement values recorded showed in most cases, a reduction in active corrosion reactions for some combinations of the extracts. This behavior was attributed to the protective film provided on the steel’s surface by the complex chemical constituents of the plants extracts. The best corrosion inhibition performance for mild steel was obtained using the combined extracts of kola leaf and tobacco at100% concentration with an inhibitor efficiency of 91.27%. The combination of kola leaf, nut and tobacco at the same concentration was effective at an inhibitor efficiency of 82.78%

Effect of Cola Acuminata and Camellia Sinensis Mixed Extracts on the Corrosion Inhibition of Mild Steel in 0.5M Sulphuric Acid

The corrosion inhibition effect of extracts of kola plant (cola acuminata) and green tea (camellia sinensis) in mixed form on the protection of mild steel specimens immersed in sulphuric acid solution was studied at ambient temperature by gravimetric and potential monitoring methods. The electrode potential monitoring was performed using a digital voltmeter and a saturated calomel electrode (SCE) as the reference electrode. Extracts of kola plant and green tea in different concentrations and combinations were used as ‘green’ inhibitors. There was significant reduction in the weight loss and in the corrosion rate of the test samples, particularly at the added extracts concentration of 100% and also at the concentrations of 50 and 25%. Some very good inhibitor efficiency values were obtained which suggested good corrosion inhibition performance of the added extracts at the concentrations used. Potential measurement values recorded showed a reduction in active corrosion reactions for all the combinations of the extracts. This behavior was attributed to the protective film provided on the steel’s surface by the complex chemical constituents of the plants extracts. The best corrosion inhibition performance for mild steel was obtained using the combined extracts of kola leaf and green tea at100% concentration. The combination of kola leaf, kola nut and green tea at the same concentration was also effective in corrosion inhibition performanc

Plant Extracts

Society has recently demonstrated a high level of awareness and responsibility concerning environmental issues. The interest in bioactive compounds extracted from natural sources has increased due to their potential application as active ingredients in several industries, particularly the cosmetic, food, and pharmaceutical industries. Plants are rich sources of phenolic compounds that have been widely studied due to their health-promoting properties, namely antioxidant, anti-carcinogenic, and anti-inflammatory activities, among others. Extraction is usually the limiting analytical step in the yield of bioactive compounds. From a green point of view, many extraction techniques have been employed as potential candidates to replace conventional methods, such as ultrasound-assisted extraction (UAE), pressurized liquid extraction (PLE), microwave-assisted extraction (MAE), supercritical fluid extraction (SFE), pulsed electric field extraction, and enzyme-assisted extraction. In this Special Issue, we focus our attention on the chemical characterization of plant extracts and their bioactive composition, focusing also on in-vitro cell assays and molecular tools. The issue comprises original research articles, as well as a review, on topics such as phenolic profile, radical scavenging capacity, in vitro cell assays, comet assay, and antimicrobial capacity. We close this Special Issue with a review paper that focuses on the pharmacological activities of quercetin, one of the principal polyphenols. With this, we aim to provide a contemporary overview of the advantages of bioactive compounds extracted from plants

Multi-Plant Or Single-Plant Extracts, Which Is The Most Effective For Local Healing In Tanzania?

Use of multi-plant extracts against infectious diseases is increasing in rural Tanzania. The study evaluated this ethnomedicinal practice by using mixed root extracts of Carisa edulis, Ximenia caffra, Harrisonia abyssinica and Euclea natalensis against single extracts of the same plants. Disc diffusion assay and Tube dilution techniques were used to compare bioactivity of plant extracts in-vitro. The ANOVA test indicated significant difference (P < 0.05) between these extracts types. Multi-plant extracts had inhibition zones of up to 26mm as compared to 14mm for single extracts. Minimum Inhibitory Concentration for multi-plant extract was 8.3&#956;g/ml against 69&#956;g/ml for single extracts. Multi-plant extracts inhibited all the five test bacterial species while single extracts inhibited three species. Eight out of ten multi-plant extracts (80%) were bactericidal while only two out of four single extracts (50%) were bactericidal. Generally, multi-plant extracts were more superior over single plant extracts and could be developed into more potent antibiotics against resistant pathogens. Keywords:Bioactivity, ethnomedicinal practices, mixed plant extracts, single plant extracts, Tanzania, traditional healers Afr. Jnl of Trad Comp Alt medicine Vol. 5 (2) 2008: pp. 165-17

A Study on Ajuga bracteosa wall ex. Benth for analgesic activity

Ethnopharmacological relevance: Ajuga bracteosa wall ex. Benth (Labiatae) is traditionally used medicine in the treatment of malaria and gout. The plant is substitute of cinchona. Its allied species Ajuga Parviflora is also found sporadically. In Ayurvedic prepration the aqueous extract of the leaves part showed diuretic activity. Aim of the study: The present study was carried out to investigate analgesic activity of Ajuga bracteosa wall ex. Benth aerial part extracts. Materials and methods: A. bracteosa, a widespread medicinal plant traditionally used in the disease, was collected from Hamirpur district of Himachal Pradesh. Aerial part was extracted with petroleum ether, chloroform, methanol, ethanol and water. Analgesic activity of these extracts was assessed in swiss albino mice with acetic acid-induced writhing test and tail immersion test. Results: At the doses used (200 and 400 mg/kg, i.p.) chloroform and water extracts showed significant and dose-dependent analgesic effects.\ud Conclusion: Our results indicate that extracts Ajuga bracteosa wall ex. Benth obtained from demonstrate an analgesic effect probably mediated by opioid receptors.\u