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69 research outputs found

Modern Methodologies to Assess the Olive Oil Quality

Author: Sindona Giovanni
Taverna Domenico
Publication venue: 'IntechOpen'
Publication date: 05/12/2012
Field of study

Oleuropein an Olive Oil Compound in Acute and Chronic Inflammation Models: Facts and Perspectives

Author: Britti Domenico
Cuzzocrea Salvatore
Impellizzeri Daniela
Procopio Antonio
Publication venue: 'IntechOpen'
Publication date: 05/12/2012
Field of study

Nutritional and Sensory Quality of Table Olives

Author: Lanza Barbara
Publication venue: 'IntechOpen'
Publication date: 05/12/2012
Field of study

Susceptibility of Cultivars to Biotic Stresses

Author: Iannotta Nino
Scalercio Stefano
Publication venue: 'IntechOpen'
Publication date: 05/12/2012
Field of study

Phytosanitary Certification

Author: Albanese Giuliana
Faggioli Francesco
Saponari Maria
Publication venue: 'IntechOpen'
Publication date: 05/12/2012
Field of study

Olive Tree Genomic

Author: Andrea Cavallini
Gaetano Perrotta
Luciana Baldoni
Michele Morgante
Riccardo Velasco
Rosario Muleo
Publication venue: 'IntechOpen'
Publication date: 01/01/2012
Field of study

Archivio istituzionale della ricerca - Fondazione Edmund Mach

Archivio della Ricerca - Università di Pisa

Origin and History of the Olive

Author: André Jean Berville
Catherine Marie Breton
Peter Warnock
Publication venue: 'IntechOpen'
Publication date: 01/01/2012
Field of study

AGAP : équipe DAVEMInternational audienc

Sensory Analysis of Virgin Olive Oils

Author: Muzzalupo Innocenzo
Pellegrino Massimiliano
Perri Enzo
Publication venue: 'IntechOpen'
Publication date: 05/12/2012
Field of study

Packaging and Storage of Olive Oil

Author: Piscopo Amalia
Poiana Marco
Publication venue: 'IntechOpen'
Publication date: 05/12/2012
Field of study

Technological Aspects of Olive Oil Production

Author: Esposto Sonia
Servili Maurizio
Sordini Beatrice
Taticchi Agnese
Urbani Stefania
Publication venue: 'IntechOpen'
Publication date: 05/12/2012
Field of study

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