Olfaction scaffolds the developing human from neonate to adolescent and beyond

The impact of the olfactory sense is regularly apparent across development. The foetus is bathed in amniotic fluid that conveys the mother’s chemical ecology. Transnatal olfactory continuity between the odours of amniotic fluid and milk assists in the transition to nursing. At the same time, odours emanating from the mammary areas provoke appetitive responses in newborns. Odours experienced from the mother’s diet during breastfeeding, and from practices such as pre-mastication, may assist in the dietary transition at weaning. In parallel, infants are attracted to and recognise their mother’s odours; later, children are able to recognise other kin and peers based on their odours. Familiar odours, such as those of the mother, regulate the child’s emotions, and scaffold perception and learning through non-olfactory senses. During adolescence, individuals become more sensitive to some bodily odours, while the timing of adolescence itself has been speculated to draw from the chemical ecology of the family unit. Odours learnt early in life and within the family niche continue to influence preferences as mate choice becomes relevant. Olfaction thus appears significant in turning on, sustaining and, in cases when mother odour is altered, disturbing adaptive reciprocity between offspring and caregiver during the multiple transitions of development between birth and adolescence

Attraction of migratory inanga (galaxias maculatus) and koaro (galaxias brevipinnis) juveniles to adult galaxiid odours

The response of migratory galaxiid juveniles, inanga (Galaxias maculatus) and koaro (G. brevipinnis), to the odours of adult galaxiids was tested in a two-choice chamber apparatus. Both conspecific and heterospecific odours were tested. Inanga juveniles were attracted to adult inanga (G. maculatus), banded kokopu (G. fasciatus), and koaro (G. brevipinnis) odours. However, they were not attracted to odours from common bullies (Gobiomorphus cotidianus). Koaro juveniles exhibited a species-specific attraction to adult koaro odours only. These results demonstrate inanga uveniles can discriminate and are attracted to adult galaxiids during their migratory phase, whilst migratory koaro juveniles exhibit a species-specific attraction to adult odours similar to the pheromonal attraction previously described for juvenile banded kokopu. This strengthens the hypothesis for the use of pheromonal cues in stream and habitat selection by amphidromous galaxiids

Highly sensitive alkane odour sensors based on functionalised gold nanoparticles

We deposit dense, ordered, thin films of Au-dodecanethiol core/shell nanoparticles by the Langmuir-Schafer (LS) printing method, and find that their resistance at ambient temperature responds selectively and sensitively to alkane odours. Response is a rapid resistance increase due to swelling, and is strongest for alkane odours where the alkane chain is similar in length to the dodecane shell. For decane odours, we find a response to concentrations as low as 15 ppm, about 600 times below the lower explosive limit. Response is weaker, but still significant, to aromatic odours (e.g. Toluene, Xylene), while potential interferants such as polar and/or hydrogen-bonding odours (e.g. alcohols, ketones, water vapour) are somewhat rejected. Resistance is weakly dependent on temperature, and recovers rapidly and completely to its original value within the error margin of measurement. (C) 2011 Elsevier B.V. All rights reserved

Ocean odours

The ocean's distinctive smell is caused by a single chemical released by plankton and other marine life, dimethyl sulphide (DMS). A study by a group of investigators from the University of Groningen used a technique called laser-sheet particle image velocimetry to monitor the water flows produced by aquatic animals. The investigators looked closely at how DMS affects copepods. Their tests showed that when DMS hit a copepod, the test animal reacted with a search behaviour. This demonstrates that copepods can smell the DMS and suggests that this and possibly other compounds released by phytoplankton and microzooplankton may help copepods in finding their prey

Serial position functions for recognition of olfactory stimuli

Two experiments examined item recognition memory for sequentially presented odours. Following a sequence of six odours participants were immediately presented with a series of 2-alternative forced choice (2AFC) test odours. The test pairs were presented in either the same order as learning or the reverse order of learning. Method of testing was either blocked (Experiment 1) or mixed (Experiment 2). Both experiments demonstrated extended recency, with an absence of primacy, for the reverse testing procedure. In contrast, the forward testing procedure revealed a null effect of serial position. The finding of extended recency is inconsistent with the single-item recency predicted by the two-component duplex theory (Phillips and Christie, 1977). We offer an alternative account of the data in which recognition accuracy is better accommodated by the cumulative number of items presented between item learning and item test

Recognition of conspecific odours by laboratory rats (Rattus norvegicus) does not show context specificity.

Recognition of conspecific odours by laboratory rats (Rattus norvegicus) does not show context specificity

Odour perception in the codling moth Cydia pomonella L.

The codling moth, Cydia pomonella L. (Lepidoptera: Tortricidae) is a renowned pest in apple, pear and walnut orchards, and its activities are in large guided by volatile odours as sensory cues. This thesis spans over a large part of the olfactory chain of events in the codling moth, from brain to behaviour. The main emphasis was placed on the detection of plant odours, and some of the works presented are novel to codling moth research. The volatiles emitted by host-plant species were analysed, revealing variations in the odour profiles both between species of host plants and at different phenological stages of a host plant, which indicates that females are flexible in their behavioural response to host odours. A first step was taken to map the antennal olfactory receptor neurons and their specificity, where several behaviourally active compounds were found to be detected by neurons housed in sensilla auricillica, one of the morphological types of sensilla found on the antenna of the moth. In a study of the antennal lobe, the primary integration centre for odour processing in the insect brain, we describe the three dimensional structure of the array of olfactory glomeruli of both sexes. Behavioural experiments show that both males and females are attracted to plant odours, and that host recognition in codling moths are encoded not by single compounds but by a blend of volatiles. Taken together, the results presented in this thesis provide new insights into moth olfaction and odour-dependent behaviour in general, and into that of the codling moth in particular

That smells filling: effects of pairings of odours with sweetness and thickness on odour perception and expected satiety

Retronasal co-experience of odours with sweet tastes and thick textures have been shown to result in attribution of sweetness and thickness to odours when they are subsequently sniffed. Orosensory thickness and creaminess are also associated with expectations that a product will be filling. Here we test for the first time whether co-experience of odours with orosensory thickness and sweetness results in transfer of satiety expectations to these odours when subsequently sniffed. Eighty healthy volunteers evaluated the hedonic and sensory characteristics of odours, and expectations that products with the same flavour as the odour would be filling, before and after disguised co-experience of odours with sweetness (sucrose), thickness (tara gum solution) or the combination of sweet/thick, as well as untrained (control) odours. Odours paired with tara gum were subsequently rated as smelling thicker and more creamy, while odours paired with sucrose smelled sweeter. Pairing odours with tara gum increased the expectation that products predicted to have the same flavour as the sniffed odour would be more filling, and this was enhanced by sweetness, while pairing odours with tara-gum increased the expectation that products with that odour would reduce later hunger. Liking for odours paired with sweetness increased, but pairing with thickness alone reduced liking. These data suggest that satiety-consonant sensory characteristics can transfer to associated odours, and that this process is independent of changes in liking. This raises the possibility of using satiety-associated odour cues to manipulate consumer satiety expectations

The nonclassical mereology of olfactory experiences

While there is a growing philosophical interest in analysing olfactory experiences, the mereological structure of odours considered in respect of how they are perceptually experienced has not yet been extensively investigated. The paper argues that odours are perceptually experienced as having a mereological structure, but this structure is significantly different from the spatial mereological structure of visually experienced objects. Most importantly, in the case of the olfactory part-structure, the classical weak supplementation principle is not satisfied. This thesis is justified by referring to empirical results in olfactory science concerning the human ability to identify components in complex olfactory stimuli. Further, it is shown how differences between olfactory and visual mereologies may arise from the way in which these modalities represent space

Olfaction-enhanced multimedia: Perspectives and challenges

This is the post-print version of the Article. The official published version can be accessed from the link below - Copyright @ 2011 Springer VerlagOlfaction—or smell—is one of the last challenges which multimedia and multimodal applications have to conquer. Enhancing such applications with olfactory stimuli has the potential to create a more complex—and richer—user multimedia experience, by heightening the sense of reality and diversifying user interaction modalities. Nonetheless, olfaction-enhanced multimedia still remains a challenging research area. More recently, however, there have been initial signs of olfactory-enhanced applications in multimedia, with olfaction being used towards a variety of goals, including notification alerts, enhancing the sense of reality in immersive applications, and branding, to name but a few. However, as the goal of a multimedia application is to inform and/or entertain users, achieving quality olfaction-enhanced multimedia applications from the users’ perspective is vital to the success and continuity of these applications. Accordingly, in this paper we have focused on investigating the user perceived experience of olfaction-enhanced multimedia applications, with the aim of discovering the quality evaluation factors that are important from a user’s perspective of these applications, and consequently ensure the continued advancement and success of olfaction-enhanced multimedia applications