Microorganisms and Common Ophthalmic Diseases

The human eye is in constant contact to environmental conditions that increase its likelihood in being exposed to a multitude of pathogens. Studies have revealed that the normal microbial flora found around the ocular area contribute to the well-being of ocular health as they play a critical role in inhibiting the proliferation of other pathogenic species and maintaining the homeostatic balance. However an imbalance in this status quo may lead to diseases including dry eye syndrome, meibomian gland dysfunction (MGD), blepharitis, rosacea, allergies, keratitis, conjunctivitis and immunological conditions such as mucous membrane pemphigoid and Sjogren’s syndrome. Thus, it is important to investigate and understand the role of various microorganisms that lead to these ocular diseases, and this knowledge may lead to better future treatments. This review focuses on recent advances and insights of pathogens and related ocular diseases which can help the audience further understand the etiology and the control of these disease

Chemosensing in microorganisms to practical biosensors

Microorganisms like bacteria can sense concentration of chemo-attractants in its medium very accurately. They achieve this through interaction between the receptors on their cell surface and the chemo-attractant molecules (like sugar). But the physical processes like diffusion set some limits on the accuracy of detection which was discussed by Berg and Purcell in the late seventies. We have a re-look at their work in order to assess what insight it may offer towards making efficient, practical biosensors. We model the functioning of a typical biosensor as a reaction-diffusion process in a confined geometry. Using available data first we characterize the system by estimating the kinetic constants for the binding/unbinding reactions between the chemo-attractants and the receptors. Then we compute the binding flux for this system which Berg and Purcell had discussed. But unlike in microorganisms where the interval between successive measurements determines the efficiency of the nutrient searching process, it turns out that biosensors depend on long time properties like signal saturation time which we study in detail. We also develop a mean field description of the kinetics of the system.Comment: 6 pages, 7 figure

How do microorganisms reach the stratosphere?

A number of studies have demonstrated that bacteria and fungi are present in the stratosphere. Since the tropopause is generally regarded as a barrier to the upward movement of particles it is difficult to see how such microorganisms can reach heights above 17 km. Volcanoes provide an obvious means by which this could be achieved, but these occur infrequently and any microorganisms entering the stratosphere from this source will rapidly fall out of the stratosphere. Here, we suggest mechanisms by which microorganisms might reach the stratosphere on a more regular basis; such mechanisms are, however, likely only to explain how micrometre to submicrometre particles could be elevated into the stratosphere. Intriguingly, clumps of bacteria of size in excess of 10 μm have been found in stratospheric samples. It is difficult to understand how such clumps could be ejected from the Earth to this height, suggesting that such bacterial masses may be incoming to Earth. We suggest that the stratospheric microflora is made up of two components: (a) a mixed population of bacteria and fungi derived from Earth, which can occasionally be cultured; and (b) a population made up of clumps of, viable but non-culturable, bacteria which are too large to have originated from Earth; these, we suggest, have arrived in the stratosphere from space. Finally, we speculate on the possibility that the transfer of bacteria from the Earth to the highly mutagenic stratosphere may have played a role in bacterial evolution

Evaluating the capacity of human gut microorganisms to colonize the zebrafish larvae (Danio rerio)

Indexación: Scopus.In this study we evaluated if zebrafish larvae can be colonized by human gut microorganisms. We tested two strategies: (1) through transplantation of a human fecal microbiota and (2) by successively transplanting aerotolerant anaerobic microorganisms, similar to the colonization in the human intestine during early life. We used conventionally raised zebrafish larvae harboring their own aerobic microbiota to improve the colonization of anaerobic microorganisms. The results showed with the fecal transplant, that some members of the human gut microbiota were transferred to larvae. Bacillus, Roseburia, Prevotella, Oscillospira, one unclassified genus of the family Ruminococcaceae and Enterobacteriaceae were detected in 3 days post fertilization (dpf) larvae; however only Bacillus persisted to 7 dpf. Successive inoculation of Lactobacillus, Bifidobacterium and Clostridioides did not improve their colonization, compared to individual inoculation of each bacterial species. Interestingly, the sporulating bacteria Bacillus clausii and Clostridioides difficile were the most persistent microorganisms. Their endospores persisted at least 5 days after inoculating 3 dpf larvae. However, when 5 dpf larvae were inoculated, the proportion of vegetative cells in larvae increased, revealing proliferation of the inoculated bacteria and better colonization of the host. In conclusion, these results suggest that it is feasible to colonize zebrafish larvae with some human bacteria, such as C. difficile and Bacillus and open an interesting area to study interactions between these microorganisms and the host. © 2018 Valenzuela, Caruffo, Herrera, Medina, Coronado, Feijóo, Muñoz, Garrido, Troncoso, Figueroa, Toro, Reyes-Jara, Magne and Navarrete.https://www.frontiersin.org/articles/10.3389/fmicb.2018.01032/ful

Antimicrobially active microorganisms associated with marine bryozoans

Bryozoans are sessile colonial animals that can be found in various aquatic and mainly in marine environments. Due to their sessile nature, bryozoans compete for surfaces they can colonize but, on the other hand, are confronted with microbial colonizers on their surfaces. Interactions of the bryozoan with its associates, as well as within the microbial community, are mediated chemically. Biofilm formation and composition is mainly influenced by the use of chemical compounds. Studies on the bryozoan-associated microbial diversity are scarce, and surveys on the antimicrobial potential of these associated bacteria are missing. The present study focused on isolating bryozoan-associated bacteria, assessing their antimicrobial properties and classifying them phylogenetically. Various bryozoan specimens were collected in the Baltic (10 specimens) and the Mediterranean Sea (11 specimens). Bacteria were isolated using a variety of nutrient media and tested for their antimicrobial abilities against Gram-positive and Gram-negative indicator strains, as well as against the yeast Candida glabrata. 30% of all isolates displayed activity and were phylogenetically classified on the basis of 16S rDNA gene sequences. Whereas all isolates were active against Gram-positive indicators, four isolates exhibited additional anti-Escherichia coli activity, the phylogenetic analysis revealed affiliation to Gram-negative phyla (Flavobacteria, Alpha- and Gammaproteobacteria). One isolate belonged to the Gram-positive Actinobacteria. Both species- and strain-specific activity patterns were revealed. Furthermore, site-specific distribution patterns of associated bacteria were found. Of these antibiotically active isolates, the strain B390 was described as type strain of the novel species Tenacibaculum adriaticum. Also, specimens of the bryozoan Membranipora membranacea were sampled in the Baltic Sea for the first more detailed analysis on antimicrobially active isolates. Low-nutrient media featuring “artificial” or “natural” ingredients were used for isolation of bacteria. Additionally, the antibiotic test panel was extended to six different production media. The impact of these media on the phylogenetic diversity, as well as on activity patterns was determined. Although bacteria were affiliated with same phyla (Alpha- and Gammaproteobacteria, Actinobacteria, additionally Bacilli), the isolates of this sampling were more diverse as far as genus or phylotype affiliation was concerned. Especially within the Alphaproteobacteria, several probably novel bacterial species were found. Furthermore, the use of six different media for activity testing resulted in a more than twofold higher hit rate of active isolates in comparison to only one single medium

The rhizosphere: a playground and battlefield for soilborne pathogens and beneficial microorganisms

The rhizosphere is a hot spot of microbial interactions as exudates released by plant roots are a main food source for microorganisms and a driving force of their population density and activities. The rhizosphere harbors many organisms that have a neutral effect on the plant, but also attracts organisms that exert deleterious or beneficial effects on the plant. Microorganisms that adversely affect plant growth and health are the pathogenic fungi, oomycetes, bacteria and nematodes. Most of the soilborne pathogens are adapted to grow and survive in the bulk soil, but the rhizosphere is the playground and infection court where the pathogen establishes a parasitic relationship with the plant. The rhizosphere is also a battlefield where the complex rhizosphere community, both microflora and microfauna, interact with pathogens and influence the outcome of pathogen infection. A wide range of microorganisms are beneficial to the plant and include nitrogen-fixing bacteria, endo- and ectomycorrhizal fungi, and plant growth-promoting bacteria and fungi. This review focuses on the population dynamics and activity of soilborne pathogens and beneficial microorganisms. Specific attention is given to mechanisms involved in the tripartite interactions between beneficial microorganisms, pathogens and the plant. We also discuss how agricultural practices affect pathogen and antagonist populations and how these practices can be adopted to promote plant growth and health

Universal protein fluctuations in populations of microorganisms

The copy number of any protein fluctuates among cells in a population; characterizing and understanding these fluctuations is a fundamental problem in biophysics. We show here that protein distributions measured under a broad range of biological realizations collapse to a single non-Gaussian curve under scaling by the first two moments. Moreover in all experiments the variance is found to depend quadratically on the mean, showing that a single degree of freedom determines the entire distribution. Our results imply that protein fluctuations do not reflect any specific molecular or cellular mechanism, and suggest that some buffering process masks these details and induces universality