5,241 research outputs found

    The Digitalisation of African Agriculture Report 2018-2019

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    An inclusive, digitally-enabled agricultural transformation could help achieve meaningful livelihood improvements for Africa’s smallholder farmers and pastoralists. It could drive greater engagement in agriculture from women and youth and create employment opportunities along the value chain. At CTA we staked a claim on this power of digitalisation to more systematically transform agriculture early on. Digitalisation, focusing on not individual ICTs but the application of these technologies to entire value chains, is a theme that cuts across all of our work. In youth entrepreneurship, we are fostering a new breed of young ICT ‘agripreneurs’. In climate-smart agriculture multiple projects provide information that can help towards building resilience for smallholder farmers. And in women empowerment we are supporting digital platforms to drive greater inclusion for women entrepreneurs in agricultural value chains

    Implementation Action Plan for organic food and farming research

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    The Implementation Action Plan completes TP Organics’ trilogy of key documents of the Research Vision to 2025 (Niggli et al 2008) and the Strategic Research Agenda (Schmid et al 2009). The Implementation Action Plan addresses important areas for a successful implementation of the Strategic Research Agenda. It explores the strength of Europe’s organic sector on the world stage with about one quarter of the world’s organic agricultural land in 2008 and accounting for more than half of the global organic market. The aims and objectives of organic farming reflect a broad range of societal demands on the multiple roles of agriculture and food production of not only producing commodities but also ecosystem services. These are important for Europe’s economic success, the resilience of its farms and prosperity in its rural areas. The organic sector is a leading market for quality and authenticity: values at the heart of European food culture. Innovation is important across the EU economy, and no less so within the organic sector. The Implementation Action Plan devotes its third chapter to considering how innovation can be stimulated through organic food and farming research and, crucially, translated into changes in business and agricultural practice. TP Organics argues for a broad understanding of innovation that includes technology, know-how and social/organisational innovations. Accordingly, innovation can involve different actors throughout the food sector. Many examples illustrate innovations in the organic sector includign and beyond technology. The various restrictions imposed by organic standards have driven change and turned organic farms and food businesses into creative living laboratories for smart and green innovations and the sector will continue to generate new examples. The research topics proposed by TP Organics in the Strategic Research Agenda can drive innovation in areas as wide ranging as production practices for crops, technologies for livestock, food processing, quality management, on-farm renewable energy or insights into the effects of consumption of organic products on disease and wellbeing and life style of citizens. Importantly, many approaches developed within the sector are relevant and useful beyond the specific sector. The fourth chapter addresses knowledge management in organic agriculture, focusing on the further development of participatory research methods. Participatory (or trans-disciplinary) models recognise the worth and importance of different forms of knowledge and reduced boundaries between the generators and the users of knowledge, while respecting and benefitting from transparent division of tasks. The emphasis on joint creation and exchange of knowledge makes them valuable as part of a knowledge management toolkit as they have the capacity to enhance the translation of research outcomes into practical changes and lead to real-world progress. The Implementation Action Plan argues for the wider application of participatory methods in publicly-funded research and also proposes some criteria for evaluating participatory research, such as the involvement and satisfaction of stakeholders as well as real improvements in sustainability and delivery of public goods/services. European agriculture faces specific challenges but at the same time Europe has a unique potential for the development of agro-ecology based solutions that must be supported through well focused research. TP Organics believes that the most effective approaches in agriculture and food research will be systems-based, multi- and trans-disciplinary, and that in the development of research priorities, the interconnections between biodiversity, dietary diversity, functional diversity and health must be taken into account. Chapter five of the action plan identifies six themes which could be used to organise research and innovation activities in agriculture under Europe’s 8th Framework Programme on Research Cooperation: ‱ Eco-functional intensification – A new area of agricultural research which aims to harness beneficial activities of the ecosystem to increase productivity in agriculture. ‱ The economics of high output / low input farming Developing reliable economic and environmental assessments of new recycling, renewable-based and efficiency-boosting technologies for agriculture. ‱ Health care schemes for livestock Shifting from therapeutics to livestock health care schemes based on good husbandry and disease prevention. ‱ Resilience and “sustainagility” Dealing with a more rapidly changing environment by focusing on ‘adaptive capacity’ to help build resilience of farmers, farms and production methods. ‱ From farm diversity to food diversity and health and wellbeing of citizens Building on existing initiatives to reconnect consumers and producers, use a ‘whole food chain’ approach to improve availability of natural and authentic foods. ‱ Creating centres of innovation in farming communities A network of centres in Europe applying and developing trans-disciplinary and participatory scientific approaches to support innovation among farmers and SMEs and improving research capacities across Europe

    Strategic Research and Innovation Agenda for Organic Food and Farming

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    TP Organics is the European Technology Platform for organic food and farming, and for low-input agriculture. Established in 2008, it brings together small and medium-sized enterprises, larger companies, farmers, researchers, consumers and civil society organisations involved in the organic value chain from production, input and supply, to food processing, marketing and consumption. It identifies research and innovation needs and communicates them to policy-makers. The aim is to leverage the organic sector’s contribution to sustainable farming and food production. Since 2013, TP Organics is officially recognised by the European Commission as one of 40 European Technology Platforms (ETPs). TP Organics published its first Strategic Research Agenda in 2009. This proved very successful, as about a third of the research questions identified gained funding through the 7th Framework Programme for Research and Development (FP7) of the EU, or through transnational research programmes (ERA-Nets) and national research projects. With the end of the 7th Framework Programme and the start of the new EU Framework Programme for Research and Innovation, Horizon 2020, TP Organics decided to revise its research agenda. This new Strategic Research and Innovation Agenda is the product of an intensive participatory process, which lasted for a year and a half and benefited from three consultations

    National Seed Road Map for Nigeria : Document submitted to the Netherlands Enterprise Agency (RVO) and Embassy of the Kingdom of the Netherlands, Abuja, in conclusion of a seed sector review in Nigeria (September 2019 – February 2020)

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    The National Seed Road Map is the result of a consultative process in which critical stakeholders of the seed sector in Nigeria participated. The policy context for this process is an agreement between the Federal Ministry of Agriculture and Rural Development (FMARD) of the Government of Nigeria and the Embassy of the Kingdom of the Netherlands (EKN) in Abuja to jointly engage in a seed sector review, exploring ways to collaborate in the development of Nigeria’s seed sector. One of the steps in this review was the development of a multi-year seed sector development strategy or National Seed Road Map. A team of consultants has been contracted by the EKN through the Netherlands Enterprise Agency (RVO). The team included members of Wageningen Centre for Development Innovation (WCDI), Sahel Consulting, National Agricultural Seeds Council (NASC), East-West Seed (Company and Knowledge Transfer Foundation) and EKN

    Using agriculture for development: Supply- and demand-side approaches

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    For most poor countries of today, using agriculture for development is widely recognized as a promising strategy. Yet, in these countries, investment in agriculture has mostly been lagging relative to international norms and recommendations. Current wisdom on how to use agriculture for development is that it requires asset building for smallholder farmers, productivity growth in staple foods, an agricultural transformation (diversification of farming systems toward high value crops), and a rural transformation (value addition through rural non-farm activities linked to agriculture). This sequence has too often been hampered by extensive market and government failures. We outline a theory of change where the removal of market and government failures to use this Agriculture for Development strategy can be addressed through two contrasted and complementary approaches. One is from the “supply-side” where public and social agents (governments, international and bilateral development agencies, NGOs, donors) intervene to help farmers overcome the major constraints to adoption: liquidity, risk, information, and access to markets. The other is from the “demand-side” where private agents (entrepreneurs, producer organizations) create incentives for smallholder farmers to modernize through contracting and vertical coordination in value chains. We review the extensive literature that has explored ways of using Agriculture for Development through these two approaches. We conclude by noting that the supply-side approach has benefited from extensive research but met with limited success. The demand-side approach has promise, but received insufficient attention and is in need of additional rigorous research which we outline

    Conserving Crop Genetic Resources on Smallholder Farms in Hungary: Institutional Analysis

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    Hungary is home to a great diversity of plant and animal species, whose preservation is of global value. This paper focuses on the institutional aspects of the research project on on-farm conservation of crop genetic resources in three Environmentally Sensitive Areas of Hungary (DĂ©vavĂĄnya, OrsĂ©g-VendvidĂ©k, SzatmĂĄr-Bereg). Implemented by the Institute of Environmental Management, St. IstvĂĄn University and the Institute for Agrobotany in partnership with the International Plant Genetic Resources Institute, the project consists of an interdisciplinary institutional, economic, and scientific analysis. The main goal of the project is to develop a scientific understanding about the current and potential socio-economic role of agrobiodiversity maintained in home gardens. The first aim of the institutional analysis carried out by this paper is to identify the institutions and organisations that have significant impact on the seed choices and seed maintenance practices of farmers, and hence, on their access to genetic resources. The second aim is to identify and analyse different stakeholders’ perceptions of the issue at hand, as well as their interests and the values they ascribe to them.Crop genetic resources, Agro-biodiversity, Institutional analysis, Stakeholder analysis, New institutional economics, Qualitative research methods

    Inventory of novel approaches to seed quality assurance mechanisms for vegetatively propagated crops (VPCs) in seven African countries

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    This paper provides an inventory of novel approaches to and mechanisms for quality assurance of the seeds of vegetatively produced crops (VPCs). It explores to what extent seven African countries (Ethiopia, Kenya, Malawi, Nigeria, Tanzania, Uganda and Zambia) are decentralising and integrating VPC seed systems, in terms of regulations governing the sector, methods of seed production, and methods of seed inspection and certification. It consolidates existing data and presents new data on decentralised seed quality assurance (SQA) approaches for VPCs in these seven selected countries. It makes relevant information readily available for policy dialogue on appropriate and inclusive SQA approaches, by providing an assessment of (i) the extent to which SQA has been decentralised, i.e., the extent to which third-party accredited inspectors have been deployed; (ii) countries’ use of e-certification platforms; (iii) the involvement of seed producer groups and cooperatives in SQA; and (iv) any novel approaches to disease diagnostics or other relevant aspects of SQA. The paper uses different, appropriately sequenced methods to ensure the different methods complement each other to offset the disadvantages of each method. These include a comprehensive literature review, an online survey, and key informants’ virtual interviews. These are complemented by expert interviews, especially with both IITA and CIP experts based in Tanzania, Uganda, and Ethiopia plus one CIP expert with overall knowledge of the project countries in Africa. Based on an online survey completed by officials from regulatory agencies from eight countries, and follow-up interviews with seed certification officials and researchers in the seed sector, the paper finds that almost all studied countries have some sort of decentralised seed production system in place, allowing large-scale companies, medium-semi-commercial companies and small holder farmers opportunities to produce both quality declared and certified seeds. These decentralised seed production systems may be regarded as novel, in that they deviate from the standard seed system practices proposed at international level, which focus on enforcing certified seed production. Further, the novelty is based on different countries adopting different processes because of different local constraints and different government/political structures. Such novelty is necessary in the African context of, inter alia, poor infrastructure for transporting VPC seeds long distance and limited technical skills for certifying seed. The innovative approaches chosen by these African countries are suitable for VPC seeds like those of cassava, sweetpotato, bananas, yams and potato – all of which have bulky and perishable planting materials. The paper shows that it is possible to make decentralised VPC seed systems a reality in the right circumstances, and that in some cases countries have already made strides in doing so. However, several gaps exist in different countries, all of which need to be addressed. They include problems such as (i) legislation and regulations not specifically considering the quality assurance requirements of VPCs; (ii) shortages of trained staff throughout the system, but especially in far-flung areas; (iii) unavailable or inadequate training materials and handbooks; (iv) inadequate resources at local level, including support for inspection equipment and resources (e.g., vehicles); (v) poor monitoring and administration capacity in farmers’ cooperatives/associations; and (vi) poor consideration given to gender empowerment. Each of these and other issues are discussed throughout the report and in the recommendations at the end of the document. Stakeholders in the VPC sectors need to address key challenges facing VPC seed producers and users such as the lack of specific regulations for VPCs and standards, especially in the countries which are either still developing such standards and regulations, or entirely do not have such tools in place. The absence of crop specific guidelines and standard operating procedures result in (i) low capacity to produce quality VPC seed, (ii) poor storage and handling facilities for seed and (iii) inadequate experience, technical skills and training among the seed inspectors and certifying officials from state seed regulatory agencies, especially lack of staff specialised in certifying VPCs. Simple, flexible and less bureaucratic systems are much more desirable for developing countries, even while countries must maintain a focus on quality control and quality assurance mechanisms within the legal provisions of seed laws, including those of novel approaches (Loch and Boyce, 2001). Quality control and quality assurance are important preconditions for ensuring the availability of planting materials and for piloting novel approaches such as decentralised seed production and quality control approaches. It is thus important for countries to mainstream and scale up sustainable quality assurance systems that work by establishing context-appropriate seed regulatory frameworks. While individual farmers, farm-based associations, farmer cooperatives and private companies have invested and continue to invest in production of VPC seeds, public investments in this sector are needed to realise wider system change and impact. Because VPC seeds are bulky, perishable and have high disease risks, many seed companies are not interested in these crops. Therefore, is important to secure political buy-in for decentralised VPC production and devolved VPC seed inspection so that states are encouraged to invest in supporting regulatory agencies and decentralised offices to deliver their services efficiently and effectively. In turn, this will allow farmers to secure the extension services they require. To ensure scalability and sustainability of novel approaches like the decentralisation of seed production and quality assurance, piloted initiatives must be sustained, including (i) for capacity development; (ii) providing adequate resources (competent personnel, funding and the necessary technologies like electronic platforms); and (iii) more importantly, the presence of an entrenched policy, legal and institutional framework that is implemented on the ground. As part of the remedy for these challenges, the paper recommends that engaged stakeholders in the VPCs sector provide targeted training of seed inspectors. In many countries, seed standards for VPCs and provisions in the law were designed based on the experiences of grain (maize) seeds, which have significant differences with VPCs. Therefore, seed inspectors need training for inspection of VPCs (i.e. varietal identification, crop specific pests and diseases). This can be complemented by capacity development efforts at different levels; for example, (i) training extension officers to undertake inspections and how to use relevant equipment (including any ICT devices); (ii) training seed producer associations on technical and governance/administrative aspects for ensuring equity, accountability and monitoring; and (iii) training seed producers to inspect their own seed and fields. Countries need to establish and scale up seed producers’ associations. In countries where seed producer associations are in place, they have shown to be cost-effective by mobilising fellow seed producers who need seed inspections to pay inspectors as a group instead of as individuals. This has in turn also driven the demand for inspection from the relevant authorities, because inspection activities such as these generate income for government agencies. With associations in place, it is possible to help seed producers and farmers to identify markets for both seed and produce, to create a virtuous cycle whereby producers buy improved seed because they have a market for their improved produce. Finally, stakeholders need to implement or scale up e-certification platforms like SeedTrackerTM to reduce the burden and costs associated with manual and physical activities related to seed inspection and certification. Where ICT systems such as SeedTrackerTM have not been implemented, roll these out in all countries, ensuring both that they are suitable for each country’s specific needs, and that they align with regional and international seed policy. In countries like Nigeria and Tanzania where SeedTrackerTM is in place, it is imperative that most of these tools are improved to address the current limitations. Meanwhile, achievements – including the use of successful ICT tools – need to be promoted through regular communication and dialogue at all levels, including between farmers, seed producers and breeders (about the preferred traits for improved varieties and any challenges farmers are facing), and between stakeholders (to ensure alignment on the goals of seed quality assurance, how to ensure quality, and how to address problems)

    Innovation and Governance in International Food Supply Chains: The Cases of Ghanaian Pineapples and South African Grapes

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    This paper reports an exploratory case study on innovation in, and governance of, international supply chains originating in developing countries. Two African fruit export chains are analyzed: the table grape chain from South Africa (a highly developed chain) and the pineapple chain from Ghana (a newly emerging chain). The most important market for both chains is the EU. The two cases present complementary perspectives on international supply chain development. The paper shows that Western demands in these cases lead to innovation at the producer end of the international supply chain and changes in governance structures towards chain coordination and vertical integration.international supply chains, innovation, governance, developing countries., Agribusiness, International Development, International Relations/Trade, Production Economics, Productivity Analysis,

    ICT Update 78: Building resilience for family farming

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    ICT4Ag is a bimonthly printed and on-line magazine (http://ictupdate.cta.int) and an accompanying e-mail newsletter published by CTA. This issue focuses on building resilience for family farming
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