The Digitalisation of African Agriculture Report 2018-2019

An inclusive, digitally-enabled agricultural transformation could help achieve meaningful livelihood improvements for Africa’s smallholder farmers and pastoralists. It could drive greater engagement in agriculture from women and youth and create employment opportunities along the value chain. At CTA we staked a claim on this power of digitalisation to more systematically transform agriculture early on. Digitalisation, focusing on not individual ICTs but the application of these technologies to entire value chains, is a theme that cuts across all of our work. In youth entrepreneurship, we are fostering a new breed of young ICT ‘agripreneurs’. In climate-smart agriculture multiple projects provide information that can help towards building resilience for smallholder farmers. And in women empowerment we are supporting digital platforms to drive greater inclusion for women entrepreneurs in agricultural value chains

Anonymization and Risk

Perfect anonymization of data sets that contain personal information has failed. But the process of protecting data subjects in shared information remains integral to privacy practice and policy. While the deidentification debate has been vigorous and productive, there is no clear direction for policy. As a result, the law has been slow to adapt a holistic approach to protecting data subjects when data sets are released to others. Currently, the law is focused on whether an individual can be identified within a given set. We argue that the best way to move data release policy past the alleged failures of anonymization is to focus on the process of minimizing risk of reidentification and sensitive attribute disclosure, not preventing harm. Process-based data release policy, which resembles the law of data security, will help us move past the limitations of focusing on whether data sets have been “anonymized.” It draws upon different tactics to protect the privacy of data subjects, including accurate deidentification rhetoric, contracts prohibiting reidentification and sensitive attribute disclosure, data enclaves, and query-based strategies to match required protections with the level of risk. By focusing on process, data release policy can better balance privacy and utility where nearly all data exchanges carry some risk

Big Data Coordination Platform: Full Proposal 2017-2022

This proposal for a Big Data and ICT Platform therefore focuses on enhancing CGIAR and partner capacity to deliver big data management, analytics and ICT-focused solutions to CGIAR target geographies and communities. The ultimate goal of the platform is to harness the capabilities of Big Data to accelerate and enhance the impact of international agricultural research. It will support CGIAR’s mission by creating an enabling environment where data are expertly managed and used effectively to strengthen delivery on CGIAR SRF’s System Level Outcome (SLO) targets. Critical gaps were identified during the extensive scoping consultations with CGIAR researchers and partners (provided in Annex 8). The Platform will achieve this through ambitious partnerships with initiatives and organizations outside CGIAR, both upstream and downstream, public and private. It will focus on promoting CGIAR-wide collaboration across CRPs and Centers, in addition to developing new partnership models with big data leaders at the global level. As a result, CGIAR and partner capacity will be enhanced, external partnerships will be leveraged, and an institutional culture of collaborative data management and analytics will be established. Important international public goods such as new global and regional datasets will be developed, alongside new methods that support CGIAR to use the data revolution as an additional means of delivering on SLOs

Ethics of the health-related internet of things: a narrative review

The internet of things is increasingly spreading into the domain of medical and social care. Internet-enabled devices for monitoring and managing the health and well-being of users outside of traditional medical institutions have rapidly become common tools to support healthcare. Health-related internet of things (H-IoT) technologies increasingly play a key role in health management, for purposes including disease prevention, real-time tele-monitoring of patient’s functions, testing of treatments, fitness and well-being monitoring, medication dispensation, and health research data collection. H-IoT promises many benefits for health and healthcare. However, it also raises a host of ethical problems stemming from the inherent risks of Internet enabled devices, the sensitivity of health-related data, and their impact on the delivery of healthcare. This paper maps the main ethical problems that have been identified by the relevant literature and identifies key themes in the on-going debate on ethical problems concerning H-IoT

Big data analytics tools for improving the decision-making process in agrifood supply chain

Introduzione: Nell'interesse di garantire una sicurezza alimentare a lungo termine di fronte a circostanze mutevoli, è necessario comprendere e considerare gli aspetti ambientali, sociali ed economici del processo di produzione. Inoltre, a causa della globalizzazione, sono stati sollevati i problemi delle lunghe filiere agroalimentari, l'asimmetria informativa, la contraffazione, la difficoltà di tracciare e rintracciare l'origine dei prodotti e le numerose questioni correlate quali il benessere dei consumatori e i costi sanitari. Le tecnologie emergenti guidano verso il raggiungimento di nuovi approcci socioeconomici in quanto consentono al governo e ai singoli produttori agricoli di raccogliere ed analizzare una quantità sempre crescente di dati ambientali, agronomici, logistici e danno la possibilità ai consumatori ed alle autorità di controllo della qualità di accedere a tutte le informazioni necessarie in breve tempo e facilmente. Obiettivo: L'oggetto della ricerca riguarda lo studio delle modalità di miglioramento del processo produttivo attraverso la riduzione dell'asimmetria informativa, rendendola disponibile alle parti interessate in un tempo ragionevole, analizzando i dati sui processi produttivi, considerando l'impatto ambientale della produzione in termini di ecologia, economia, sicurezza alimentare e qualità di cibo, costruendo delle opportunità per le parti interessate nel prendere decisioni informate, oltre che semplificare il controllo della qualità, della contraffazione e delle frodi. Pertanto, l'obiettivo di questo lavoro è quello di studiare le attuali catene di approvvigionamento, identificare le loro debolezze e necessità, analizzare le tecnologie emergenti, le loro caratteristiche e gli impatti sulle catene di approvvigionamento e fornire utili raccomandazioni all'industria, ai governi e ai policy maker.Introduction: In the interest of ensuring long-term food security and safety in the face of changing circumstances, it is interesting and necessary to understand and to take into consideration the environmental, social and economic aspects of food and beverage production in relation to the consumers’ demand. Besides, due to the globalization, the problems of long supply chains, information asymmetry, counterfeiting, difficulty for tracing and tracking back the origin of the products and numerous related issues have been raised such as consumers’ well-being and healthcare costs. Emerging technologies drive to achieve new socio-economic approaches as they enable government and individual agricultural producers to collect and analyze an ever-increasing amount of environmental, agronomic, logistic data, and they give the possibility to the consumers and quality control authorities to get access to all necessary information in a short notice and easily. Aim: The object of the research essentially concerns the study of the ways for improving the production process through reducing the information asymmetry, making it available for interested parties in a reasonable time, analyzing the data about production processes considering the environmental impact of production in terms of ecology, economy, food safety and food quality and build the opportunity for stakeholders to make informed decisions, as well as simplifying the control of the quality, counterfeiting and fraud. Therefore, the aim of this work is to study current supply chains, to identify their weaknesses and necessities, to investigate the emerging technologies, their characteristics and the impacts on supply chains, and to provide with the useful recommendations the industry, governments and policymakers