Minimalist AdaBoost for blemish identification in potatoes

We present a multi-class solution based on minimalist Ad- aBoost for identifying blemishes present in visual images of potatoes. Using training examples we use Real AdaBoost to rst reduce the fea- ture set by selecting ve features for each class, then train binary clas- siers for each class, classifying each testing example according to the binary classier with the highest certainty. Against hand-drawn ground truth data we achieve a pixel match of 83% accuracy in white potatoes and 82% in red potatoes. For the task of identifying which blemishes are present in each potato within typical industry dened criteria (10% coverage) we achieve accuracy rates of 93% and 94%, respectively

A prototype low-cost machine vision system for automatic identification and quantification of potato defects

This paper reports on a current project to develop a prototype system for the automatic identification and quantification of potato defects based on machine vision. The system developed uses off-the-shelf hardware, including a low-cost vision sensor and a standard desktop computer with a graphics processing unit (GPU), together with software algorithms to enable detection, identification and quantification of common defects affecting potatoes at near-real-time frame rates. The system uses state-of-the-art image processing and machine learning techniques to automatically learn the appearance of different defect types. It also incorporates an intuitive graphical user interface (GUI) to enable easy set-up of the system by quality control (QC) staff working in the industry

Sensors for product characterization and quality of specialty crops—A review

This review covers developments in non-invasive techniques for quality analysis and inspection of specialty crops, mainly fresh fruits and vegetables, over the past decade up to the year 2010. Presented and discussed in this review are advanced sensing technologies including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, chemical sensing, wireless sensor networks and radiofrequency identification sensors. The current status of different sensing systems is described in the context of commercial application. The review also discusses future research needs and potentials of these sensing technologies. Emphases are placed on those technologies that have been proven effective or have shown great potential for agro-food applications. Despite significant progress in the development of non-invasive techniques for quality assessment of fruits and vegetables, the pace for adoption of these technologies by the specialty crop industry has been slow

Review: computer vision applied to the inspection and quality control of fruits and vegetables

This is a review of the current existing literature concerning the inspection of fruits and vegetables with the application of computer vision, where the techniques most used to estimate various properties related to quality are analyzed. The objectives of the typical applications of such systems include the classification, quality estimation according to the internal and external characteristics, supervision of fruit processes during storage or the evaluation of experimental treatments. In general, computer vision systems do not only replace manual inspection, but can also improve their skills. In conclusion, computer vision systems are powerful tools for the automatic inspection of fruits and vegetables. In addition, the development of such systems adapted to the food industry is fundamental to achieve competitive advantages

PlantDoc: A Dataset for Visual Plant Disease Detection

India loses 35% of the annual crop yield due to plant diseases. Early detection of plant diseases remains difficult due to the lack of lab infrastructure and expertise. In this paper, we explore the possibility of computer vision approaches for scalable and early plant disease detection. The lack of availability of sufficiently large-scale non-lab data set remains a major challenge for enabling vision based plant disease detection. Against this background, we present PlantDoc: a dataset for visual plant disease detection. Our dataset contains 2,598 data points in total across 13 plant species and up to 17 classes of diseases, involving approximately 300 human hours of effort in annotating internet scraped images. To show the efficacy of our dataset, we learn 3 models for the task of plant disease classification. Our results show that modelling using our dataset can increase the classification accuracy by up to 31%. We believe that our dataset can help reduce the entry barrier of computer vision techniques in plant disease detection.Comment: 5 Pages, 6 figures, 3 table

Tomato Leaf Diseases Detection Using Deep Learning Technique

Plants are a major source of food for the world population. Plant diseases contribute to production loss, which can be tackled with continuous monitoring. Manual plant disease monitoring is both laborious and error-prone. Early detection of plant diseases using computer vision and artificial intelligence (AI) can help to reduce the adverse effects of diseases and also helps to overcome the shortcomings of continuous human monitoring. In this study, we have extensively studied the performance of the different state-of-the-art convolutional neural networks (CNNs) classification network architectures i.e. ResNet18, MobileNet, DenseNet201, and InceptionV3 on 18,162 plain tomato leaf images to classify tomato diseases. The comparative performance of the models for the binary classification (healthy and unhealthy leaves), six-class classification (healthy and various groups of diseased leaves), and ten-class classification (healthy and various types of unhealthy leaves) are also reported. InceptionV3 showed superior performance for the binary classification using plain leaf images with an accuracy of 99.2%. DenseNet201 also outperform for six-class classification with an accuracy of 97.99%. Finally, DenseNet201 achieved an accuracy of 98.05% for ten-class classification. It can be concluded that deep architectures performed better at classifying the diseases for the three experiments. The performance of each of the experimental studies reported in this work outperforms the existing literature

A Review on Tomato Leaf Disease Detection using Deep Learning Approaches

Agriculture is one of the major sectors that influence the India economy due to the huge population and ever-growing food demand. Identification of diseases that affect the low yield in food crops plays a major role to improve the yield of a crop. India holds the world's second-largest share of tomato production. Unfortunately, tomato plants are vulnerable to various diseases due to factors such as climate change, heavy rainfall, soil conditions, pesticides, and animals. A significant number of studies have examined the potential of deep learning techniques to combat the leaf disease in tomatoes in the last decade. However, despite the range of applications, several gaps within tomato leaf disease detection are yet to be addressed to support the tomato leaf disease diagnosis. Thus, there is a need to create an information base of existing approaches and identify the challenges and opportunities to help advance the development of tools that address the needs of tomato farmers. The review is focussed on providing a detailed assessment and considerations for developing deep learning-based Convolutional Neural Networks (CNNs) architectures like Dense Net, ResNet, VGG Net, Google Net, Alex Net, and LeNet that are applied to detect the disease in tomato leaves to identify 10 classes of diseases affecting tomato plant leaves, with distinct trained disease datasets. The performance of architecture studies using the data from plantvillage dataset, which includes healthy and diseased classes, with the assistance of several different architectural designs. This paper helps to address the existing research gaps by guiding further development and application of tools to support tomato leaves disease diagnosis and provide disease management support to farmers in improving the crop