Influence of cold storage time on the softening prediction in Spring Bright nectarines

With Time-resolved Reflectance Spectroscopy (TRS) the maturity of nectarines at harvest can be assessed by measuring the absorption coefficient at 670 nm (µa 670) in the fruit flesh. A kinetic model has been developed linking the optical properties as measured by TRS with the models of µa 670 and firmness decay in shelf-life at 20°C, making the prediction of the softening time for individual fruit possible. In order to study the influence of cold storage time prior to shelf life on the softening prediction, 540 (year 2003) and 870 (year 2004) ‘Spring Bright’ nectarines were measured at harvest with TRS; then fruit were put in shelf life after various periods of cold storage at 0°C (4 and 10 d, year 2003; 6, 13 and 20 days, year 2004). During the 5-day period of shelf life at 20°C, fruit were analysed for firmness by pressure test after 30, 48, 54, 72, 78, 96, 102 and 120h in 2003 and after 36, 43, 62, 87, 108 and 135h in 2004. For each year and cold storage time, the parameters of the logistic model of softening as a function of µa 670 at harvest were computed. The cold storage up to 13 days did not significantly influence the estimates of the softening rate constant (kf), of the maximum firmness at minus infinite time (Fmax) and of parameter alpha (a) in both years, whereas parameter beta (ß) in 2003 significantly decreased from -1.867 at day 4 to -2.237 at day 10. The further 7 days of cold storage in 2004 significantly affected kf, which decreased from 0.00084 at days 6 and 13 to 0.00069 at day 20, and ß which increased from -2.395 at day 6 to -2.053 at day 20. Our results indicate that the cold storage time significantly influences the softening prediction of nectarines as the longer the cold storage, the lower the softening rat

Cold Storage Data Archives: More Than Just a Bunch of Tapes

The abundance of available sensor and derived data from large scientific experiments, such as earth observation programs, radio astronomy sky surveys, and high-energy physics already exceeds the storage hardware globally fabricated per year. To that end, cold storage data archives are the---often overlooked---spearheads of modern big data analytics in scientific, data-intensive application domains. While high-performance data analytics has received much attention from the research community, the growing number of problems in designing and deploying cold storage archives has only received very little attention. In this paper, we take the first step towards bridging this gap in knowledge by presenting an analysis of four real-world cold storage archives from three different application domains. In doing so, we highlight (i) workload characteristics that differentiate these archives from traditional, performance-sensitive data analytics, (ii) design trade-offs involved in building cold storage systems for these archives, and (iii) deployment trade-offs with respect to migration to the public cloud. Based on our analysis, we discuss several other important research challenges that need to be addressed by the data management community

Cold Storage: Why Doha Failed

The WTO negotiations on agriculture were placed in cold storage in July 2008 although 18 of the 20 major agenda items had been agreed. The sticking point was the safeguard measures to control import surges, while the final issue, relating to domestic support for US cotton, was not addressed. Quantitative analysis of the numbers on the table indicate that improvements in market access in the European Union and Japan drive changes in exports and welfare, whereas special safeguard measures, export subsidies, domestic support and special products appear to be of lesser importance. Many developing countries, including most LDCs, would enjoy export gains but experience welfare losses because of higher import prices.

Quality and Antioxidant Activity of Yogurt Supplemented with Roselle During Cold Storage

The purpose of this study was to determine the quality (physical, chemical, microbiological characteristics), total phenolic content, and antioxidant activity using 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) inhibition assay of probiotic yogurt supplemented with roselle flower extract (Hibiscus sabdariffa L) during cold storage. The experiment used treatment for types of yogurt as follows: cow's milk probiotic yogurt + roselle, goat's milk probiotic yogurt + roselle, cow's milk yogurt, and goat's milk yogurt. The yogurt was stored in cold storage and evaluated the quality and antioxidant activity variables on days 0, 3, 6, 9, 12, and 15th. The results showed that there were interaction (P<0.05) between types of yogurt and storage time on pH value and total lactic acid bacteria (LAB), but no interaction effect on viscosity. The types of yogurt significantly affected (P<0.05) aw, total titrable acid (TTA), total phenolic content, and antioxidant activity. Cow's milk probiotic yogurt + roselle and goat's milk probiotic yogurt + roselle were the best yogurt that contributed to a good quality and high antioxidant activity up to 15 d at cold storage

Effect of deficit irrigation and reclaimed water on yield and quality of grapefruits at harvest and postharvest

The aim of our research was to discover the effects of the long-term irrigation with saline reclaimed (RW) and transfer (TW) water and different irrigation strategies: control (C) and regulated deficit irrigation (RDI) on yield and fruit quality of grapefruit at harvest and during cold storage. T W-RDI treatment decreased tree canopy (TC) and crop load, resulting in a 21% reduction of fruit yield. Regarding fruit quality, RW notably decreased peel thickness at harvest (about 8%); however, this difference was not remained during cold storage. Sugar/acid ratio was mainly increased by RDI, but also by RW, due to an important increase in soluble solid content (11% of average value for TW-RDI, RW-C and RW-RDI). In addition, RDI combined with RW, significantly increased the number of fruits in small category 5 at the end of cold storage. Finally, neither ratio yield/TC nor irrigation water productivity were affected by any irrigation treatments.This study was supported by two CICYT projects (AGL2010-17553 and AGL2013-49047-C2- 515 2-R) projects and SENECA-Excelencia Científica (19903/GERM/15)

PERENCANAAN COLD STORAGE PORTABLE UNTUK KAPASITAS 50 KG MENGGUNAKAN CFD (COMPUTATIONAL FLUID DYNAMIC)

PERENCANAAN COLD STORAGE PORTABLE UNTUK KAPASITAS 50 KG MENGGUNAKAN CFD (COMPUTATIONAL FLUID DYNAMIC)JAMER ERIX EXSTRADA1104102010042Keahlian Konversi EnergiJurusan Teknik Mesin Dan IndustriA B S T R A KPada perancangan cold storage portable dibutuhkan desain yang tepat untuk menampung kapasitas ikan 50kg sebagai pengganti cool box, Karena cool box hanya menggunakan balok es sebagai media pendinginnya. Hal ini mengakibatkan ikan mengalami penurunan kualitas sehingga daya jualnya menjadi menurun. Tujuan penelitian ini adalah mendesain dan menganalisa cold storage portable sebagai inovasi terbaru untuk meningkatkan efisiensi kualitas penyimpanan ikan. Cold storage portable disimulasikan dan dianalisis dengan menggunakan software CFD (Computational Fluid Dynamic) untuk menghemat biaya dan waktu yang dibutuhkan. Dari hasil perhitungan didapatkan total beban pendingin untuk cold storage portable 50 kg sebesar 1163,16117 Btu/ jam dan Dari hasil simulasi CFD didapatkan distribusi temperatur yang terjadi pada cold storage yang juga terlihat pada setiap plane yang ada disimulasi cold storage. Pada setiap plane menunjukkan bahwa cold storage portable mampu mencapai temperatur terendah yaitu -2,200C, karena titik beku ikan terjadi antara -1,10C sampai -2,20C maka dari itu perancangan cold storage portable ini sangat layak digunakan.Kata kunci: cold storage, CFD, Metode Numeri

Effects of saline reclaimed waters and deficit irrigation on Citrus physiology assessed by UAV remote sensing

The aim of our research was to discover the effects of the long-term irrigation with saline reclaimed (RW) and transfer (TW) water and different irrigation strategies: control (C) and regulated deficit irrigation (RDI) on yield and fruit quality of grapefruit at harvest and during cold storage. TW-RDI treatment decreased tree canopy (TC) and crop load, resulting in a 21% reduction of fruit yield. Regarding fruit quality, RW notably decreased peel thickness at harvest (about 8%); however, this difference was not remained during cold storage. Sugar/acid ratio was mainly increased by RDI, but also by RW, due to an important increase in soluble solid content (11% of average value for TW-RDI, RW-C and RW-RDI). In addition, RDI combined with RW, significantly increased the number of fruits in small category 5 at the end of cold storage. Finally, neither ratio yield/TC nor irrigation water productivity were affected by any irrigation treatments.This study was supported by two CICYT (AGL2010-17553 and AGL2013-49047-C2-482 515 2-R) projects and SIRRIMED (KBBE-2009-1- 2-03, PROPOSAL N◦245159) 483 project. We are also grateful to SENECA–Excelencia Científica (19903/GERM/15) for 484 providing funds for this research

Cold storage condensation heat recovery system with a novel composite phase change material

© 2016 Elsevier Ltd. Using condensation heat from cold storage refrigeration systems to provide heat for domestic hot water preparation and industrial hot water supply promotes energy conservation. However, few studies have investigated cold storage condensation heat recovery using phase change materials (PCMs). In this study, a cold storage condensation heat recovery system that uses PCMs has been designed and analysed. According to the principle of energy cascade recycling, different operation modes could be effectively switched to recycle condensation heat. Furthermore, a novel and suitable phase change composite material is developed for cold storage condensation heat recovery, which has a relatively large latent heat, high thermal conductivity, and an appropriate phase change temperature (i.e. 80 °C). With carnauba wax (CW) as the PCM and expanded graphite (EG) as the additive, a composite was developed with an optimal mass ratio of CW:EG = 10:1. The thermal and physical properties and the interior structure of the composite were then investigated using a scanning electron microscope (SEM), thermal constants analyser (Hot Disk), differential scanning calorimeter (DSC), and Fourier transform infrared spectrometer (FT-IR). Furthermore, experiments on the melting and solidification processes and accelerated thermal cycling were also conducted. It was found that at the optimal mass ratio of 10:1, the temperatures of the CW/EG composite in the melting and solidification processes were 81.98 °C and 80.43 °C, respectively, while the corresponding latent heats were 150.9 J/g and 142.6 J/g, respectively. During both processes, CW could retain its original worm-like structure after being completely adsorbed by EG. Compared to only CW, the melting and solidification time of the CW/EG composite were reduced by 81.7% and 55.3%, respectively, while its thermal conductivity was 16.4 times higher. After 1000 runs of accelerated thermal cycling, the endothermic/exothermic phase change temperatures of CW and the CW/EG composite increased by only 0.42%/0.42% and 0.23%/0.27%, respectively, while their endothermic/exothermic latent heats decreased by 4.96%/4.78% and 2.05%/3.44%, respectively. These results indicate that both CW and the CW/EG composite have excellent thermal reliability, while the CW/EG composite exhibits a slightly better performance. Finally, the experiments show that the CW/EG composite has desirable thermal and physical properties such as high thermal conductivity and reliability; Hence, it has good potenti al as a material for facilitating condensation heat recovery from cold storage refrigeration systems

Laju Pendinginan Coolant Ethylene Glycol Pada Mesin Pendingin Type Chiller Untuk Cold Storage

Refrigeration a necessity in life today's, especially for urban communities. Refrigeration can be in domesticrefrigerators, cold storage, refrigeration of vegetables, fruits, meat, drinks and so on. Vapor compression refrigerationsystem also used in HVAC applications. The aim of this refrigerating cools machine the coolant ethylene glycol so thatthe temperature is below 0°C for cold storage. Coolant ethylene glycol functions as a heat absorber that in cold storage,cold storage cooling at a rate influenced by temperature changes in and out in the cold storage, the greater the heatabsorbed by the coolant ethylene glycol, the greater the cooling rate