Crop Knowledge Discovery Based on Agricultural Big Data Integration

Nowadays, the agricultural data can be generated through various sources, such as: Internet of Thing (IoT), sensors, satellites, weather stations, robots, farm equipment, agricultural laboratories, farmers, government agencies and agribusinesses. The analysis of this big data enables farmers, companies and agronomists to extract high business and scientific knowledge, improving their operational processes and product quality. However, before analysing this data, different data sources need to be normalised, homogenised and integrated into a unified data representation. In this paper, we propose an agricultural data integration method using a constellation schema which is designed to be flexible enough to incorporate other datasets and big data models. We also apply some methods to extract knowledge with the view to improve crop yield; these include finding suitable quantities of soil properties, herbicides and insecticides for both increasing crop yield and protecting the environment.Comment: 5 page

Logistics and Agri\u2010Food: Digitization to Increase Competitive Advantage and Sustainability. Literature Review and the Case of Italy

This paper examines the current challenges faced by logistics with a focus on the agri\u2010food sector. After outlining the context, a review of the literature on the relationship between logistics and strategic management in gaining and increasing competitiveness in the agri\u2010food sector is con-ducted. In particular, the flow of the paper is as follows: after examining the aforementioned managerial problem and its broader repercussions, the paper proceeds to address two main research questions. First, how and by which tools can digitization contribute to improving supply chain management and sustainability in logistics? Second, what are the main managerial and strategic implications and consequences of this for the agri\u2010food sector in terms of efficiency, effectiveness, cost reduction, and supply chain optimization? Finally, the paper presents Italy as a case study, chosen both for its peculiar internal differences in logistical infrastructures and entrepreneurial management between Northern and Southern regions (which could be at least partially overcome with the use of new technologies and frameworks) and for the importance of the agri\u2010food sector for the domestic economy (accounting about 25% of the country\u2019s GDP), on which digitization should have positive effects in terms of value creation and sustainability

Assessment of Smart Mechatronics Applications in Agriculture: A Review

Smart mechatronics systems in agriculture can be traced back to the mid-1980s, when research into automated fruit harvesting systems began in Japan, Europe, and the United States. Impressive advances have been made since then in developing systems for use in modern agriculture. The aim of this study was to review smart mechatronics applications introduced in agriculture to date, and the different areas of the sector in which they are being employed. Various literature search approaches were used to obtain an overview of the current state-of-the-art, benefits, and drawbacks of smart mechatronics systems. Smart mechatronics modules and various networks applied in the processing of agricultural products were examined. Finally, relationships in the data retrieved were tested using a one-way analysis of variance on keywords and sources. The review revealed limited use of sophisticated mechatronics in the agricultural industry in practice at a time of falling production rates and a dramatic decline in the reliability of the global food supply. Smart mechatronics systems could be used in different agricultural enterprises to overcome these issues

ICT tools for data management and analysis to support decisional process oriented to sustainable agri-food chains

Il settore agroalimentare sta affrontando delle sfide globali. La prima riguarda sfamare la popolazione mondiale che nel 2050, secondo le proiezioni delle Nazioni Unite, raggiungerà quota 9,3 miliardi di persone. La seconda sfida riguarda la richiesta da parte dei consumatori di prodotti ottenuti da filiere agroalimentari sempre più sostenibili, sicure e trasparenti. In particolare, l’Agricoltura sostenibile è una tecnica di gestione in grado di preservare la diversità biologica, la produttività, la capacità di rigenerazione, la vitalità e l’abilità alla funzione di un ecosistema agricolo, assicurandone, oggi e in futuro, le funzioni ecologiche, economiche e sociali a livello locale, nazionale ed globale, senza danneggiare altri ecosistemi. Quindi, per fronteggiare la sfida dell’agricoltura sostenibile, gli agricoltori devono aumentare la qualità e la quantità della produzione, riducendo l’impatto ambientale attraverso nuovi strumenti e nuove strategie di gestione. Questo lavoro analizza l’integrazione nel settore agroalimentare di alcune tecnologie e metodologie ICT per l’acquisizione, gestione e analisi dei dati, come la tecnologia RFID (Radio Frequency IDentification), i FMIS (Farm Management Information Systems), i DW (Data Warehouse) e l’approccio OLAP (On-Line Analytical Processing). Infine, l’adozione delle tecnologie ICT da parte di vere aziende è stata valutata attraverso un questionario. Al riguardo dell’adozione delle tecnologie RFID, questo lavoro analizza l’opportunità di trasferimento tecnologico relativo al monitoraggio e controllo dei prodotti agroalimentari tramite l’utilizzo di sensori innovativi, intelligenti e miniaturizzati. Le informazioni riguardanti lo stato del prodotto sono trasferite in tempo reale in wireless, come previsto dalla tecnologia RFID. In particolare, due soluzioni RFID sono state analizzate, evidenziando vantaggi e punti critici in confronto ai classici sistemi per assicurare la tracciabilità e la qualità dei prodotti agroalimentari. Quindi, questo lavoro analizza la possibilità di sviluppare una struttura che combina le tecnologie della Business Intelligence con i principi della Protezione Integrata (IPM) per aiutare gli agricoltori nel processo decisionale, andando a diminuire l’impatto ambientale ed aumentare la performance produttiva. L’IPM richiede di utilizzare simultaneamente diverse tecniche di protezione delle colture per il controllo dei parassiti e patogeni tramite un approccio ecologico ed economico. Il sistema di BI proposto è chiamato BI4IPM e combina l’approccio OLTP (On-Line Transaction Processing) con quello OLAP per verificare il rispetto dei disciplinari di produzione integrata. BI4IPM è stato testato con dati provenienti da vere aziende olivicole pugliesi. L’olivo è una delle principali colture a livello globale e la Puglia è la prima regione produttrice in Italia, con un gran numero di aziende che generano dati sull’IPM. Le strategie di protezione delle colture sono correlate alle condizioni climatiche, considerando la forte relazione tra clima, colture e parassiti. Quindi, in questo lavoro è presentato un nuovo e avanzato modello OLAP che integra il GSI (Growing Season Index), un modello fenologico, per comparare indirettamente le aziende agricole dal punto di vista climatico. Il sistema proposto permette di analizzare dati IPM di diverse aziende agricole che presentano le stesse condizioni fenologiche in un anno al fine di individuare best practices e di evidenziare e spiegare pratiche differenti adottate da aziende che lavorano in differenti condizioni climatiche. Infine, è stata effettuata un’indagine al fine di capire come le aziende agricole della Basilicata si raggruppano in funzione del livello di innovazione adottato. È stato utilizzato un questionario per domandare alle aziende se adottano strumenti ICT, ed eventualmente in quale processo produttivo o di management vengano usati. È stata quindi effettuata un’analisi cluster sui dati raccolti. I risultati mostrano che, usando il metodo di clustering k-means, appaiono due gruppi: gli innovatori e gli altri. Mentre, applicando la rappresentazione boxlot, si ottengono 3 gruppi: innovatori, utilizzatori precoci e ritardatari.The Agri-Food sector is facing global challenges. The first issue concerns feeding a world population that in 2050, according to United Nations projections, will reach 9.3 billion people. The second challenge is the request by consumers for high quality products obtained by more sustainable, safely and clear agri-food chains. In particular, the Sustainable agriculture is a management strategy able to preserve the biological diversity, productivity, regeneration capacity, vitality and ability to function of an agricultural ecosystem, ensuring, today and in the future, significant ecological, economic and social functions at the local, national and global scales, without harming other ecosystems. Therefore, to face the challenge of the sustainable agriculture, farmers need to increase quality and quantity of the production, reducing the environmental impact through new management strategies and tools. This work explores the integration of several ICT technologies and methodologies in the agri-food sector for the data acquisition, management and analysis, such as RFID technology, Farm Management Information Systems (FMIS), Data Warehouse (DW) and On-Line Analytical Processing (OLAP). Finally, the adoption of the ICT technologies by real farms is evaluated through a survey. Regarding the adoption of the RFID technology, this work explores an opportunity for technology transfer related to the monitoring and control of agri-food products, based on the use of miniaturized, smart and innovative sensors. The information concerning to the state of the product is transferred in real time in a wireless way, according to the RFID technology. In particular, two technical solutions involving RFID are provided, highlighting the advantages and critical points referred to the normal system used to ensure the traceability and the quality of the agri-food products. Therefore, this work explores the possibility of developing a framework that combines business intelligence (BI) technologies with Integrated Pest Management (IPM) principles to support farmers in the decisional process, thereby decreasing environmental cost and improving production performance. The IPM requires the simultaneous use of different crop protection techniques to control pests through an ecological and economic approach. The proposed BI system is called BI4IPM, and it combines on-line transaction processing (OLTP) with OLAP to verify adherence to the IPM technical specifications. BI4IPM is tested with data from real Apulian olive crop farms. Olive tree is one of the most important crop at global scale and Apulia is the first olive-producing region in Italy, with a huge amount of farms that generate IPM data. The crop protection strategies are correlated to the climate conditions considering the very important relation among climate, crops and pests. Therefore, in this work is presented a new advanced OLAP model integrating the Growing Season Index (GSI), a phenology model, to compare indirectly the farms by a climatic point of view. The proposed system allows analysing IPM data of different farms having the same phenological conditions over a year to understand some best practices and to highlight and explain different practices adopted by farms working in different climatic conditions. Finally, a survey aimed at investigating how Lucania' farms cluster according to the level of innovation adopted was performed. It was used a questionnaire for asking if farms adopt ICTs tools and, in case, what type they involved in managing and/or production processes. It has been done a cluster analysis on collected data. Results show that, using k-means clustering method, appear two clusters: innovators, remaining groups. While, using boxplot representation, clustered three groups: innovators, early adopters and laggards

White paper - Agricultural Robotics: The Future of Robotic Agriculture

Agri-Food is the largest manufacturing sector in the UK. It supports a food chain that generates over £108bn p.a., with 3.9m employees in a truly international industry and exports £20bn of UK manufactured goods. However, the global food chain is under pressure from population growth, climate change, political pressures affecting migration, population drift from rural to urban regions and the demographics of an aging global population. These challenges are recognised in the UK Industrial Strategy white paper and backed by significant investment via a wave 2 Industrial Challenge Fund Investment (“Transforming Food Production: from Farm to Fork”). RAS and associated digital technologies are now seen as enablers of this critical food chain transformation. To meet these challenges, here we review the state of the art of the application of RAS in Agri-Food production and explore research and innovation needs to ensure novel advanced robotic and autonomous reach their full potential and deliver necessary impacts. The opportunities for RAS range from; the development of field robots that can assist workers by carrying weights and conduct agricultural operations such as crop and animal sensing, weeding and drilling; integration of autonomous system technologies into existing farm operational equipment such as tractors; robotic systems to harvest crops and conduct complex dextrous operations; the use of collaborative and “human in the loop” robotic applications to augment worker productivity and advanced robotic applications, including the use of soft robotics, to drive productivity beyond the farm gate into the factory and retail environment. RAS technology has the potential to transform food production and the UK has the potential to establish global leadership within the domain. However, there are particular barriers to overcome to secure this vision: 1.The UK RAS community with an interest in Agri-Food is small and highly dispersed. There is an urgent need to defragment and then expand the community.2.The UK RAS community has no specific training paths or Centres for Doctoral Training to provide trained human resource capacity within Agri-Food.3.While there has been substantial government investment in translational activities at high Technology Readiness Levels (TRLs), there is insufficient ongoing basic research in Agri-Food RAS at low TRLs to underpin onward innovation delivery for industry.4.There is a concern that RAS for Agri-Food is not realising its full potential, as the projects being commissioned currently are too few and too small-scale. RAS challenges often involve the complex integration of multiple discrete technologies (e.g. navigation, safe operation, multimodal sensing, automated perception, grasping and manipulation, perception). There is a need to further develop these discrete technologies but also to deliver large-scale industrial applications that resolve integration and interoperability issues. The UK community needs to undertake a few well-chosen large-scale and collaborative “moon shot” projects.5.The successful delivery of RAS projects within Agri-Food requires close collaboration between the RAS community and with academic and industry practitioners. For example, the breeding of crops with novel phenotypes, such as fruits which are easy to see and pick by robots, may simplify and accelerate the application of RAS technologies. Therefore, there is an urgent need to seek new ways to create RAS and Agri-Food domain networks that can work collaboratively to address key challenges. This is especially important for Agri-Food since success in the sector requires highly complex cross-disciplinary activity. Furthermore, within UKRI most of the Research Councils (EPSRC, BBSRC, NERC, STFC, ESRC and MRC) and Innovate UK directly fund work in Agri-Food, but as yet there is no coordinated and integrated Agri-Food research policy per se. Our vision is a new generation of smart, flexible, robust, compliant, interconnected robotic systems working seamlessly alongside their human co-workers in farms and food factories. Teams of multi-modal, interoperable robotic systems will self-organise and coordinate their activities with the “human in the loop”. Electric farm and factory robots with interchangeable tools, including low-tillage solutions, novel soft robotic grasping technologies and sensors, will support the sustainable intensification of agriculture, drive manufacturing productivity and underpin future food security. To deliver this vision the research and innovation needs include the development of robust robotic platforms, suited to agricultural environments, and improved capabilities for sensing and perception, planning and coordination, manipulation and grasping, learning and adaptation, interoperability between robots and existing machinery, and human-robot collaboration, including the key issues of safety and user acceptance. Technology adoption is likely to occur in measured steps. Most farmers and food producers will need technologies that can be introduced gradually, alongside and within their existing production systems. Thus, for the foreseeable future, humans and robots will frequently operate collaboratively to perform tasks, and that collaboration must be safe. There will be a transition period in which humans and robots work together as first simple and then more complex parts of work are conducted by robots; driving productivity and enabling human jobs to move up the value chain

The Digitalisation of African Agriculture Report 2018-2019

An inclusive, digitally-enabled agricultural transformation could help achieve meaningful livelihood improvements for Africa’s smallholder farmers and pastoralists. It could drive greater engagement in agriculture from women and youth and create employment opportunities along the value chain. At CTA we staked a claim on this power of digitalisation to more systematically transform agriculture early on. Digitalisation, focusing on not individual ICTs but the application of these technologies to entire value chains, is a theme that cuts across all of our work. In youth entrepreneurship, we are fostering a new breed of young ICT ‘agripreneurs’. In climate-smart agriculture multiple projects provide information that can help towards building resilience for smallholder farmers. And in women empowerment we are supporting digital platforms to drive greater inclusion for women entrepreneurs in agricultural value chains