Food intake gesture monitoring system based-on depth sensor

Food intake gesture technology is one of a new strategy for obesity people managing their health care while saving their time and money. This approach involves combining face and hand joint point for monitoring food intake of a user using Kinect Xbox One camera sensor. Rather than counting calories, scientists at Brigham Young University found dieters who eager to reduce their number of daily bites by 20 to 30 percent lost around two kilograms a month, regardless of what they ate [1]. Research studies showed that most of the methods used to count bite are worn type devices which has high false alarm ratio. Today trend is going toward the non-wearable device. This sensor is used to capture skeletal data of user while eating and train the data to capture the motion and movement while eating. There are specific joint to be capture such as Jaw face point and wrist roll joint. Overall accuracy is around 94%. Basically, this increase in the overall recognition rate of this system

Optimal Accelerometer Placement for Fall Detection of Rehabilitation Patients

The development of health monitoring system using wearable sensor has lots of potential in the field of rehabilitation and gained lots of attention in the scientific community and industry. The aim and motivation in this field are to focus on the application of wearable technology to monitor elderly or rehab patients in home-based settings to reduce resources and development cost. The wearable sensor such as accelerometer used to emphasise the clinical applications of fall detection during rehabilitation treatment. This paper is intended to determine the optimal sensor placement especially for lower limb activity during rehabilitation exercise. Accelerometer data were collected from three different body locations (hip, thigh, and foot). The lower limb activities involve normal movements such as walking, lifting, sit-to-stand, and stairs. Other unexpected activity such as falls might occur during normal lower limb exercise movement. Then, acceleration data for various lower limbs activities was classified using k-NN and SVM classifier. The result found that the hip was the best location to record data for lower limb activities including when fall occurs

Human motion detection using an earphone type wearable device and its application to health care （イヤホン型ウェアラブルデバイスを用いた身体動作検出とヘルスケアへの応用）

信州大学(Shinshu university)博士（工学）Thesis黒澤　真美. Human motion detection using an earphone type wearable device and its application to health care　（イヤホン型ウェアラブルデバイスを用いた身体動作検出とヘルスケアへの応用）. 信州大学, 2020, 博士論文. 博士（工学）, 甲第720号, 令和02年03月20日授与.doctoral thesi

Advancement in Dietary Assessment and Self-Monitoring Using Technology

Although methods to assess or self-monitor intake may be considered similar, the intended function of each is quite distinct. For the assessment of dietary intake, methods aim to measure food and nutrient intake and/or to derive dietary patterns for determining diet-disease relationships, population surveillance or the effectiveness of interventions. In comparison, dietary self-monitoring primarily aims to create awareness of and reinforce individual eating behaviours, in addition to tracking foods consumed. Advancements in the capabilities of technologies, such as smartphones and wearable devices, have enhanced the collection, analysis and interpretation of dietary intake data in both contexts. This Special Issue invites submissions on the use of novel technology-based approaches for the assessment of food and/or nutrient intake and for self-monitoring eating behaviours. Submissions may document any part of the development and evaluation of the technology-based approaches. Examples may include: web adaption of existing dietary assessment or self-monitoring tools (e.g., food frequency questionnaires, screeners) image-based or image-assisted methods mobile/smartphone applications for capturing intake for assessment or self-monitoring wearable cameras to record dietary intake or eating behaviours body sensors to measure eating behaviours and/or dietary intake use of technology-based methods to complement aspects of traditional dietary assessment or self-monitoring, such as portion size estimation