Building the Science Foundation of a Modern Food Safety System: Lessons From Denmark, the Netherlands, and the United Kingdom on Creating a More Coordinated and Integrated Approach to Food Safety Information

Examines how food safety reforms in three countries and the European Union affected data collection and analysis, coordination and integrated approaches, and use of data for prevention. Makes recommendations for U.S. programs, policies, and activities

Ready or Not? Protecting the Public's Health From Diseases, Disasters, and Bioterrorism, 2011

Highlights examples of preparedness programs and capacities at risk of federal budget cuts or elimination, examines state and local public health budget cuts, reviews ten years of progress and shortfalls, and outlines policy issues and recommendations

Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach

There is a pressing need to mobilise the wealth of knowledge from the international mycotoxin research conductedover the past 25-30 years, and to perform cutting-edge research where knowledge gaps still exist. This knowledgeneeds to be integrated into affordable and practical tools for farmers and food processors along the chain inorder to reduce the risk of mycotoxin contamination of crops, feed and food. This is the mission of MyToolBox – a four-year project which has received funding from the European Commission. It mobilises a multi-actorpartnership (academia, farmers, technology small and medium sized enterprises, food industry and policystakeholders) to develop novel interventions aimed at achieving a significant reduction in crop losses due tomycotoxin contamination. Besides a field-to-fork approach, MyToolBox also considers safe use options ofcontaminated batches, such as the efficient production of biofuels. Compared to previous efforts of mycotoxin reduction strategies, the distinguishing feature of MyToolBox is to provide the recommended measures to theend users along the food and feed chain in a web-based MyToolBox platform (e-toolbox). The project focuseson small grain cereals, maize, peanuts and dried figs, applicable to agricultural conditions in the EU and China. Crop losses using existing practices are being compared with crop losses after novel pre-harvest interventionsincluding investigation of genetic resistance to fungal infection, cultural control (e.g. minimum tillage or cropdebris treatment), the use of novel biopesticides suitable for organic farming, competitive biocontrol treatment and development of novel modelling approaches to predict mycotoxin contamination. Research into post-harvestmeasures includes real-time monitoring during storage, innovative sorting of crops using vision-technology, novelmilling technology and studying the effects of baking on mycotoxins at an industrial scale

Risk management of unintended GMO contamination in the supply chain of maize and processed maize products

Production and processing of genetically modified organisms (GMO) in line with the European food safety and labelling regulations lead to an elevated risk of unintentional GMO contamination in food producing and processing companies. For these companies GMO contamination can lead to extensive losses such as decreased product value, recall expenses or decreased brand equity. The question that occurs in many food producing and processing companies is how to manage the risk of GMO contamination most effectively. The objective of this paper is to show how food companies manage the risk of GMO contamination. Because of the complexity of the German food sector the analysis focuses on one supply chain namely: the production, processing and trading of maize and maize products. Within this supply chain an assessment of potential losses and safety measures was conducted in a two-step analysis. At first personal interviews with executives or quality managers of companies along the whole supply chain were carried out. Then the results of these interviews were analyzed and used to create the framework for a second session of formalized online interviews within companies of the maize chain. The results of the survey in maize producing, processing and trading, companies show the risk of potential losses that can occur in case of GMO contamination. Additionally the results show the safety measures that can effectively reduce the risk of GMO contamination.Maize Chain, Genetically modified Organism, Risk Management, Agricultural and Food Policy,

Enteral feeding pumps: efficacy, safety, and patient acceptability.

Enteral feeding is a long established practice across pediatric and adult populations, to enhance nutritional intake and prevent malnutrition. Despite recognition of the importance of nutrition within the modern health agenda, evaluation of the efficacy of how such feeds are delivered is more limited. The accuracy, safety, and consistency with which enteral feed pump systems dispense nutritional formulae are important determinants of their use and acceptability. Enteral feed pump safety has received increased interest in recent years as enteral pumps are used across hospital and home settings. Four areas of enteral feed pump safety have emerged: the consistent and accurate delivery of formula; the minimization of errors associated with tube misconnection; the impact of continuous feed delivery itself (via an enteral feed pump); and the chemical composition of the casing used in enteral feed pump manufacture. The daily use of pumps in delivery of enteral feeds in a home setting predominantly falls to the hands of parents and caregivers. Their understanding of the use and function of their pump is necessary to ensure appropriate, safe, and accurate delivery of enteral nutrition; their experience with this is important in informing clinicians and manufacturers of the emerging needs and requirements of this diverse patient population. The review highlights current practice and areas of concern and establishes our current knowledge in this field

Aid for Trade: Supporting the Use of Standards

As a complementary activity to the WTO’s Doha Round of trade negotiations, the Sixth Ministerial Conference in Hong Kong, China, in 2005 mandated that technical assistance and capacity-building activities needed to be expanded so that developing countries could take better advantage of the opportunities opened up by trade liberalization.With traditional barriers to trade such as tariffs and quotas being progressively eliminated, the ability to comply with technical regulations and use international standards has emerged as a key factor for success in integrating into international markets. This paper focuses on the potential of providing assistance to Governments and businesses for the setting of and complying with product standards as part of the AId for Trade initiative.Aid for Trade, transition economies, product standards

Iowa Animal Industry News, 2012, Vol. 14, no. 1

Newsletter produced by Department of Agriculture and Land Stewardship about the animal industry in Iowa.Previously titled Animal Industry News