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Effect of light intensity on the fatty acid composition of the radiolabelled (A) and non-radioactive total lipids (B) of olive callus cultures

By M. Luisa Hernández (60159), Irina A. Guschina (60160), José M. Martínez-Rivas (60161), Manuel Mancha (60162) and John L. Harwood (60163)

Abstract

Calli were incubated with [1-C]oleate (1 μCi; 60 pmol mg FW) under standard temperature for 48 h at high (130 μmol m s) (white bars), and low (1.42 μmol m s) light intensity (black bars). Results are means ±SD of five independent experiments. Statistically significant differences (ANOVA test) ( <p><b>Copyright information:</b></p><p>Taken from "The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive ( L.) callus cultures"</p><p></p><p>Journal of Experimental Botany 2008;59(9):2425-2435.</p><p>Published online Jan 2008</p><p>PMCID:PMC2423666.</p><p></p

Topics: Uncategorised, effect, callus, olive, lipids, total, nonradioactive, radiolabelled, composition, acid, fatty, intensity, cultures
Year: 2011
DOI identifier: 10.6084/m9.figshare.82667.v1
OAI identifier: oai:figshare.com:article/82667
Provided by: FigShare
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